28 results on '"Pries, Alissa M."'
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2. High unhealthy food and beverage consumption is associated with poor diet quality among 12–35-month-olds in Guédiawaye Department, Senegal
3. Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal
4. Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries.
5. Benchmarking the nutrient composition and labelling practices of dry or instant cereals for older infants and young children across seven Southeast Asian countries.
6. Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries.
7. Prevalence of Front-of-Pack Warning Signs among Commercial Complementary Foods in Seven High and Upper Middle-Income Countries
8. Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal
9. High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia
10. Consumption of commercially produced snack foods and sugar‐sweetened beverages during the complementary feeding period in four African and Asian urban contexts
11. Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines
12. Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feeding
13. Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal
14. High use of commercial food products among infants and young children and promotions for these products in Cambodia
15. Infant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, Tanzania
16. High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal
17. Promotion and prelacteal feeding of breastmilk substitutes among mothers in Kathmandu Valley, Nepal
18. Breastfeeding and breastmilk substitute use and feeding motivations among mothers in Bandung City, Indonesia
19. Sugar content and nutrient content claims of growing‐up milks in Indonesia
20. Exploratory Analysis of Nutritional Quality and Metrics of Snack Consumption among Nepali Children during the Complementary Feeding Period
21. Commercial Snack Food and Beverage Consumption Prevalence among Children 6–59 Months in West Africa
22. Predictors of breast milk substitute feeding among newborns in delivery facilities in urban Cambodia and Nepal
23. Snack food and beverage consumption and young child nutrition in low‐ and middle‐income countries: A systematic review
24. Energy intake from unhealthy snack food/beverage among 12‐23‐month‐old children in urban Nepal
25. Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in P hnom P enh, C ambodia and D akar, S enegal
26. Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed‐methods study among caregivers in Kathmandu Valley, Nepal
27. High proportions of children under 3 years of age consume commercially produced snack foods and sugar‐sweetened beverages in Bandung City, Indonesia
28. Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in Phnom Penh, Cambodia and Dakar, Senegal.
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