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The development of commercial varieties that are resistant or tolerant to crown rot caused by Fusarium species is an important goal for cereal breeding programs internationally. Ideally, this research requires experimental sites that are initially free from Fusarium in order to establish treatment plots that compare growth in the presence and absence of these soil- and stubble-borne pathogens. Specifically, the assessment of tolerance requires control plots free of disease to determine the reduction in crop yield in plots where the disease is present. The ability of soil solarisation to reduce the background Fusarium pseudograminearum level occurring at experimental sites in comparison to current stubble management techniques was investigated across three field trials at Wellcamp in Queensland. Stubble from a susceptible durum (Triticum turgidum ssp. durum) cultivar inoculated with F. pseudograminearum was incorporated by cultivation into the trial sites to establish a significant background level of inoculum prior to the application of all subsequent treatment plots. In these trials, solarisation over a period of twelve weeks reduced the presence of F. pseudograminearum to low detection levels when compared to the traditional crown rot management techniques of cultivation or growth of the non-host cover crops mungbean (Vigna radiata) and soybean (Glycine max). No negative effects of solarisation were observed on a subsequent crop of bread wheat (Triticum aestivum), with significantly higher yields observed in the solarised treatments. Solarisation has the potential to deliver near zero level crown rot reference sites for experimental purposes in one short application between cropping seasons.

Crown rot (CR; Fusarium pseudograminearum) is a serious disease in winter cereals. Soil type, temperature, nutrients, water availability and stubble-borne inoculum levels play major roles in determining disease severity. This paper reports the impact of two different watering regimes on the disease severity and gas exchange of F. pseudograminearum infected bread wheat for the first time. Fusarium pseudograminearum inoculated and noninoculated genotypes with different susceptibility to CR were watered to either field capacity or a reduced watering regime in three controlled environment experiments. Rate of photosynthesis, stomatal conductance, internal CO2 concentration and transpiration rate were measured using a portable photosynthesis system, together with disease severity of leaf sheaths at 28 days after planting. Significant differences in disease severity were reported between watering treatments with reduction in CR symptoms in the partially resistant genotypes in the reduced water treatment. Photosynthesis, stomatal conductance and transpiration rate were significantly decreased across most genotypes when inoculated with F. pseudograminearum. Differences in gas exchange between inoculum treatments were more evident in plants watered to field capacity. Water availability has been reported to be one of the crucial factors for initiating F. pseudograminearum infection and subsequent development of CR disease. This research demonstrates significant variation in genotype-related responses to the complex interactions of F. pseudograminearum infection and water treatment, with a negative impact of both limited soil water availability and CR disease severity on plant gas exchange in bread wheat.

In Australia, Fusarium pseudograminearum and F. culmorum are the two main fungi causing crown rot, while Bipolaris sorokiniana is the causal agent of common root rot. Fusarium graminearum is typically linked with Fusarium head blight; however, it has been associated with crown rot in Australia and other parts of the world. This study investigated the reactions of single cultivars of barley, bread wheat, durum wheat, oat, and triticale to inoculation with strains of F. pseudograminearum, F. culmorum, F. graminearum and B. sorokiniana in field trials across two seasons. Fusarium pseudograminearum and F. culmorum caused greater visual discolouration than F. graminearum and B. sorokiniana on both stems and sub crown internodes of all hosts. Fusarum pseudograminearum caused the greatest reduction in plant dry weight across hosts in both years. Durum wheat (cv. Hyperno) barley (cv. Grimmett), bread wheat (cv. Livingston) and triticale (cv. Endeavour) observed significantly high levels of visual discolouration on stems when inoculated with F. pseudograminearum, while oat (cv. Genie) exhibited the least visual discolouration. Despite variation in the visual discolouration, the DNA of all pathogens were detected in all cultivars. This research further highlights the complicated nature of the pathogen × strain × cultivar × environment interaction, which remains a challenge in breeding for genetic resistance. The specific infection of each fungus and the host responses in these field trials improves our understanding of disease development and its importance in cropping systems.

Fusarium crown rot (FCR) is one of the most damaging cereal diseases in semi-arid regions worldwide. Genetic studies on FCR resistance have mainly focused on disease symptoms measured by the browning of either leaf sheaths in seedlings or stems of mature plants. Two major QTLs conferring FCR resistance in barley, Qcsr.cpi-1H and Qcrs.cpi-4H, were previously identified in the growth room. They could explain up to 33.4 and 45.3% of phenotypic variance, respectively. This is the first study where the possible effects of FCR-resistant loci identified in the previous studies based on seedling assay are tested for their abilities to reduce grain yield loss. Near isogenic lines (NILs) and backcross (BC) lines targeting these two loci were assessed in the 2017 and 2018 crop seasons. Results from the NILs showed that the presence of a resistance allele at either the 1HL or 4HL locus reduced grain yield loss by an average of 12.0% and 10.7%, respectively. Grain yields of the top BC lines containing resistance alleles at both loci were 34.4% higher than the average of the commercial varieties under FCR inoculation. These lines will be highly valuable in breeding barley varieties with enhanced resistance to FCR.

Achieving genetic gain when selecting for genotypes with favourable grain production traits in the presence of the fungal pathogen Fusarium pseudograminearum can involve potentially competitive objectives of breeding for tolerance and breeding for resistance. A method for the selection of genotypes for both tolerance and resistance to crown rot in wheat, caused by this fungal pathogen, is presented through a combined analysis of grain yield and symptoms of disease severity across inoculated and uninoculated treatments. The symptoms of disease severity are measured as basal stem browning in the plant, and this trait provides a measure of resistance in this study. The measurement of grain yield in uninoculated and inoculated treatments provides a measure of yield potential and yield in the presence of disease, respectively. Interpretation of analysis results through the regression inherent in the statistical model allows us to derive and select for three traits of interest. Firstly, yield retention can be derived from a random regression of yield of genotypes in inoculated versus uninoculated treatments, independently of yield potential in that environment. Secondly, severity of disease symptoms in inoculated treatments can be used to select genotypes with superior resistance. Finally, a tolerance measure can be derived from the yield retention, when it is assessed independently of the disease severity measured as stem browning. In theory, this method is superior to traditional approaches of forming a yield difference or a percentage yield loss calculation. In practice, genetic gain can be made for tolerance through accurate phenotyping of the trait, independently of resistance in that environment.

In Australia, crown rot of cereals is predominantly caused by Fusarium pseudograminearum and Fusarium culmorum, and common root rot by Bipolaris sorokiniana. Fusarium graminearum is an important pathogen causing Fusarium head blight worldwide and has also been reported to cause crown rot of wheat. The comparative ability of F. pseudograminearum, F. culmorum, F. graminearum and B. sorokiniana to cause crown rot and common root rot across a range of winter cereal species requires investigation. In glasshouse trials, we inoculated one cultivar each of barley, bread wheat, durum wheat, oat and triticale with two strains of each of the four pathogens. At 21 days after inoculation, the sub-crown internode and leaf sheaths of each plant were visually rated for brown discoloration. Shoot length and dry weight of inoculated plants were compared with those of non-inoculated controls. Barley and bread wheat had the highest disease severity ratings on leaf sheaths and sub-crown internode (64.7–99.6%), whereas oat had the lowest disease severity ratings across all pathogens (<5%). The shoot length of all cultivars was significantly reduced (by 12.2–55%, P < 0.05) when exposed to F. pseudograminearum. This study provides a comparison of pathogenicity of crown rot and common root rot pathogens and demonstrates significant variation in visual discoloration and host response across a range of winter cereals.