1. Does diet play a role in reducing nociception related to inflammation and chronic pain?
- Author
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Bjørklund G, Aaseth J, Doşa MD, Pivina L, Dadar M, Pen JJ, and Chirumbolo S
- Subjects
- Humans, Chronic Pain prevention & control, Diet methods, Inflammation prevention & control, Nociceptive Pain prevention & control
- Abstract
Dietary habits are fundamental issues to assess when modulating health and well-being; however, different nutritional panels may help individuals prevent acute and chronic pain. Many substances, known to be active antioxidants and anti-inflammatory compounds, should serve this fundamental task. Antinociceptive and analgesic natural compounds include flavonoids, terumbone from ginger root, curcuminoids, ω-3 polyunsaturated fatty acids, and taurine. Furthermore, correct intake of trace elements and minerals is strategic to reduce inflammation-related pain. This review addresses these items in an effort to suggest new criteria for proper dietary supplementation to prevent pain., (Copyright © 2019 Elsevier Inc. All rights reserved.)
- Published
- 2019
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