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98 results on '"Payette H"'

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1. Prevalence and predictors of weight change post discharge from hospital: a study of the Canadian Malnutrition Task Force

2. Intakes of folate, vitamin [B.sub.6] and [B.sub.12] and risk of depression in community-dwelling older adults: the Quebec longitudinal study on nutrition and aging

3. Validity and reliability of the new Canadian nutrition screening tool in the 'real-world' hospital setting

6. Implications of day-to-day variability on measurements of usual food and nutrient intakes

9. Rising Tide, Grey Tsunami: Charting the History of a Dangerous Metaphor

17. Intakes of folate, vitamin B6and B12and risk of depression in community-dwelling older adults: the Quebec Longitudinal Study on Nutrition and Aging

19. Vitamin D supplement consumption is required to achieve a minimal target 25-hydroxyvitamin D concentration of > or = 75 nmol/L in older people.

20. Implications of Day-to-Day Variability on Measurements of Usual Food and Nutrient Intakes.

22. Direct correlation of glutathione and ascorbate and their dependence on age and season in human lymphocytes.

23. Glutathione and ascorbate are negatively correlated with oxidative DNA damage in human lymphocytes.

24. Glutathione and ascorbate are negatively correlated with oxidative DNA damage in human lymphocytes

25. Determinants of healthy eating in community-dwelling elderly people.

27. Cohort Profile: The Canadian Longitudinal Study on Aging (CLSA).

28. Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging.

29. Even mealtime distribution of protein intake is associated with greater muscle strength, but not with 3-y physical function decline, in free-living older adults: the Quebec longitudinal study on Nutrition as a Determinant of Successful Aging (NuAge study).

30. A prospective evaluation of the depression-nutrient intake reverse causality hypothesis in a cohort of community-dwelling older Canadians.

31. Comparison of Standardization Methods for the Harmonization of Phenotype Data: An Application to Cognitive Measures.

32. Risk and protective factors for heat-related events among older adults of Southern Quebec (Canada): The NuAge study.

33. Relation between mealtime distribution of protein intake and lean mass loss in free-living older adults of the NuAge study.

35. The food environment and diet quality of urban-dwelling older women and men: Assessing the moderating role of diet knowledge.

36. Understanding the role of contrasting urban contexts in healthy aging: an international cohort study using wearable sensor devices (the CURHA study protocol).

37. Nutrient Patterns and Their Food Sources in Older Persons from France and Quebec: Dietary and Lifestyle Characteristics.

38. Factors associated with nutritional decline in hospitalised medical and surgical patients admitted for 7 d or more: a prospective cohort study.

39. Evaluation of the Relative Validity of the Short Diet Questionnaire for Assessing Usual Consumption Frequencies of Selected Nutrients and Foods.

40. Prevalence of risk and protective factors associated with heat-related outcomes in Southern Quebec: A secondary analysis of the NuAge study.

41. Nutritional assessment: comparison of clinical assessment and objective variables for the prediction of length of hospital stay and readmission.

42. Protein intake protects against weight loss in healthy community-dwelling older adults.

43. Relationship between diet quality and cognition depends on socioeconomic position in healthy older adults.

44. Comparison of two indices of availability of fruits/vegetable and fast food outlets.

45. Associations between residential food environment and dietary patterns in urban-dwelling older adults: results from the VoisiNuAge study.

46. A single measurement of serum phylloquinone is an adequate indicator of long-term phylloquinone exposure in healthy older adults.

47. A minimum of six days of diet recording is needed to assess usual vitamin K intake among older adults.

48. Validation of a screening tool to identify the nutritionally at-risk pregnancy.

49. [Depressive symptoms as a risk factor for dependence in elderly people].

50. Predictors of nutritional risk in community-dwelling seniors.

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