22,214 results on '"PHENOLIC COMPOUNDS"'
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2. Towards a scalable cacao pod husk biorefinery: Understanding the effects of process conditions on phenolic antioxidant extraction and residual solid properties
3. Catalytic hydrogenolysis of lignin with NiO-CuO catalyst via alcohol-water coprecipitation
4. Do commercially available fungal biocontrol agents improve the quality of strawberries?
5. Biochemical and anatomical characteristics associated with browning of Bambusa lako Widjaja (Poaceae) in vitro shoot explants
6. Fermenting of flaxseed cake with Lactiplantibacillus plantarum K06 to increase its application as food ingredient - The effect on changes in protein and phenolic profiles, cyanogenic glycoside degradation, and functional properties
7. Garcinia drying using mixed-mode solar dryer technique: Drying kinetics, mathematical modeling and quality characteristics
8. Green extraction of valuable compounds from the byproduct of oil extraction from forage radish seed
9. Green extraction cascade of UV-absorbing compounds, alginate, and fucoidan from Sargassum using ethanol and natural deep eutectic solvents
10. Lapsi (Choerospondias axillaris (Roxb.) B.L.Burtt & A.W.Hill): A review on traditional uses, chemical constituents and biological activities
11. Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses
12. Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds
13. Purification of bioactive compounds from rosemary by-products for innovative solutions in food industry
14. Foliar astaxanthin application effectively reduces nitrate accumulation and enhances functional traits in hydroponically grown lettuce
15. Anthocyanin profiles and color parameters of fourteen grapes and wines from the eastern foot of Helan Mountain in Ningxia
16. Effects of different processing methods on phenolic compounds in flaxseed meal
17. Comparison and chemometrics analysis of phenolic compounds and mineral elements in Artemisia Argyi Folium from different geographical origins
18. Multifunctional performance of gallic acid in biodegradable food packaging films and coatings: Mechanisms, developments, applications, and horizons
19. Microwave-assisted extraction of phenolic compounds from Commiphora gileadensis leaf and their characterization
20. Handmade green tea: Antioxidant content and activity
21. Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juice
22. Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus
23. Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits
24. Novel application of silica materials to reduce phenolic content of red wines
25. Enhanced extraction of antioxidant phenolics: Quercetin, Kaempferol, Gallic Acid, Syringic Acid, and Epicatechin from fresh berries and their waste using Ultra-Turrax and Ultrasonication
26. Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
27. Tannin removal from Persian gum and investigation of physicochemical properties: Comparing different methods
28. Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential
29. Whey protein-based bigels for co-encapsulation of curcumin and gallic acid: Characterization, stability and release kinetics
30. Heterocyclic phytometabolites formononetin and arbutin prevent in vitro oxidative and alkylation-induced mutagenicity
31. Changes in wood durability due to leaching of biologically active substances (extractives) resulting from weathering
32. Ultrasound-assisted extraction of polyphenols from Phyllanthi Fructus: Comprehensive insights from extraction optimization and antioxidant activity
33. Boric acid modified MOF-derived Ni@C/Al2O3-xB catalysts boosting the hydrodeoxygenation of guaiacol and raw bio-oil
34. Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
35. Exploring trends in natural product-based treatments to skin burn: A comprehensive review
36. Pectin orally disintegrating films containing jambolan juice (Syzygium cumini) and ginger: Functional properties
37. A green biocatalyst fabricated by fungal laccase immobilized onto Fe3O4@polyaniline-chitosan nanofibrous composites for the removal of phenolic compounds
38. Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients
39. Optimizing strawberry growth: Impact of irrigation and biostimulant application on physiology and fruit quality
40. An overview of the regulation of specialized metabolism in tobacco
41. Phenolic compounds, antioxidant and antileishmanial activities of kombucha as affected by fermentation time
42. Olive mill wastewater treatment using coagulation/flocculation and filtration processes
43. A deep eutectic solvent with a lignin stabilization and functionalization for lignocellulosic biomass pretreatment
44. Native corn (Zea mays L., cv. ‘Elotes Occidentales’) polyphenols extract reduced total cholesterol and triglycerides levels, and decreased lipid accumulation in mice fed a high-fat diet
45. In vitro digestion and antioxidant activity of Xuan-Mugua (Chaenomeles fruit) peel and pulp phenolics
46. Investigating the impact of paclobutrazol and tannic acid on floral development of in vitro -grown cannabis plantlets
47. Understanding microwave-assisted extraction of phenolic compounds from diverse food waste feedstocks
48. Lignin pyrolysis assisted by molten salt medium: Evolution behavior of volatiles and biochar structure
49. Formation of the emerging disinfection byproducts halocyclopentadienes from phenolic compounds after chlorination
50. Effect of microwave heating on the phenolic and carotenoid composition and antioxidant properties of Momordicacharantia
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