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60 results on '"Meriem Kaid-Harche"'

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1. Assessment of the breeding system in the Algerian narrow coastal endemism Anacyclus linearilobus (Anthemideae, Asteraceae)

2. Unearthing the Plant Growth-Promoting Traits of Bacillus megaterium RmBm31, an Endophytic Bacterium Isolated From Root Nodules of Retama monosperma

3. Extraction and analysis of the parietal polysaccharides of acorn pericarps from Quercus trees

4. In vitro Screening for Probiotic Potential of Lactobacillus Strains Isolated from Algerian Fermented Products

5. Genome size, chromosome number, and rDNA organisation in Algerian populations of Artemisia herba-alba (Asteraceae), a basic plant for animal feeding facing overgrazing erosion

6. Partial structural characterization of pectin cell wall from Argania spinosa leaves

7. Selection of Lactobacillus plantarum strains for their use as starter cultures in Algerian olive fermentations

8. Isolation, Structural Characterization, and Valorization of Pectic Substances from Algerian Argan Tree Leaves (Argania spinosa (L.) Skeels)

9. Structural Investigation of Cell Wall Xylan Polysaccharides from the Leaves of Algerian Argania spinosa

10. Assessment of the breeding system in the Algerian narrow coastal endemism Anacyclus linearilobus (Anthemideae, Asteraceae)

11. Chemical and thermal characteristics of soluble polysaccharides from fruit pericarps of the Algerian Argania spinosa

12. Histology and antibacterial activity of the essential oils of Trigonella foenum-graecum seed from Algeria

13. Effects of Oligoarabinoxylans From Aristida pungens Leaves on Germination and Growth of Barley

14. Analysis and Evaluation of Antimicrobial Activity of Parietal Hemicellu-loses of Retama Raetam Roots

15. Contribution for the anatomical and biochemical study of the Ricin walls (Ricinus communis)

16. Extraction and analysis of polysaccharides from tissues of Retama monosperma branches

17. Systematic Position of Pistacia atlantica Desf. Subsp. atlantica in North-West Algeria: Anatomy and Biometry of Leaves

18. Lignocellulosic fraction of the pericarps of the acorns of Quercus suber and Quercus ilex: isolation, characterization, and biosorption studies in the removal of copper from aqueous solutions

19. Determination of anticholinesterase and antioxidant activities of methanol and water extracts of leaves and fruits of Chamaerops humilis L

20. Addition of wood sawdust during the co-composting of sewage sludge and wheat straw influences seeds germination

21. Mechanical Behavior of Gypsum Composites Reinforced with Retama monosperma Fibers

22. Unearthing the Plant Growth-Promoting Traits of

24. In vitro Screening for Probiotic Potential of Lactobacillus Strains Isolated from Algerian Fermented Products

25. Investigation of Argania spinosa L. (Skeels) polyphenols growing in arid and semi-arid conditions

26. A single species, two basic chromosomal numbers: case of Lygeum spartum (Poaceae)

27. Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC–ESI-MS/MS

29. Effet Du Stress Hydrique Osmotique Sur La Germination Et La Croissance In Vitro Du Pistachier Vrai (Pistacia Vera L.)

30. Cryopreservation of Pistacia vera embryonic axes

31. Effect of water deficit on Argan tree seedlings (Argania spinosa L. Skeels): Morphological and physiological aspect

32. Partial structural characterization of pectin cell wall from Argania spinosa leaves

33. Genome size, chromosome number, and rDNA organisation in Algerian populations of Artemisia herba-alba (Asteraceae), a basic plant for animal feeding facing overgrazing erosion

34. Étude de la germination et de l’effet du substrat sur la croissance de jeunes semis de I L. Germination study and substrate effect on the growth of young seedlings of Pistacia vera L

35. Environmental control of germination and dormancy of seeds of two cytotypes of Lygeum spartum L., a perennial grass of semi-arid and arid areas in Algeria

36. Effet du stress salin sur la germination et la croissance in vitro du pistachier (Pistacia vera L.)

37. Structure, Ultrastructure of the Anther, Pollen Microsporogenesis and Morphology of Pollen Grains of Two Populations of Lygeum spartum L. in Algeria

38. Selección de cepas de Lactobacillus plantarum para su uso como cultivos iniciadores en la fermentación de aceitunas de Argelia

39. Proteins polymorphism of some populations of Lygeum spartum L. in Algeria

40. The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil

41. Investigation of Parietal Polysaccharides from Retama raetam Roots

42. CHEMICAL COMPOSITION AND MINERAL CONTENTS OF LEAFLETS, RACHIS AND FRUITS OF CHAMAEROPS HUMILIS L.

43. Acid hydrolysis of xylan polysaccharides fractions isolated from argan (Argania spinosa) leaves

44. Retama-rhizobia symbiosis studies in some countries of the Mediterranean Basin

45. In vitro antioxidant activity of Retama monosperma (L.) Boiss

46. Micropropagation and ex vitro rooting of pistachio (Pistacia vera L.)

47. Photoinactivation of the Escherichia coli by the Pulsed Dielectric Barrier Discharge Excilamp Krypton Chlorine Emitted at 222 nm

48. [Effects of salt stress on germination and in vitro growth of pistachio (Pistacia vera L.)]

49. Structure des infrutescences et capacité fructifère de deux cytotypes de Lygeum spartum L. de l’ouest algérien

50. Caractéristiques papetières de la pâte de bois de thuya de Berbérie (Algérie) (Tetraclinis articulata Vahl) obtenue par un procédé soude-anthraquinone

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