23 results on '"Marincola, Flaminia Cesare"'
Search Results
2. Effect of Ionization Degree of Poly(amidoamine) Dendrimer and 5-Fluorouracil on the Efficiency of Complex Formation—A Theoretical and Experimental Approach
- Author
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Szota, Magdalena, primary, Wolski, Pawel, additional, Carucci, Cristina, additional, Marincola, Flaminia Cesare, additional, Gurgul, Jacek, additional, Panczyk, Tomasz, additional, Salis, Andrea, additional, and Jachimska, Barbara, additional
- Published
- 2023
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3. Theoretical and Experimental Study of the Excess Thermodynamic Properties of Highly Nonideal Liquid Mixtures of Butanol Isomers plus DBE
- Author
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de Villiers Engelbrecht, Leon, Farris, Riccardo, Vasiliu, Tudor, Demurtas, Monica, Piras, Alessandra, Marincola, Flaminia Cesare, Laaksonen, Aatto, Porcedda, Silvia, Mocci, Francesca, de Villiers Engelbrecht, Leon, Farris, Riccardo, Vasiliu, Tudor, Demurtas, Monica, Piras, Alessandra, Marincola, Flaminia Cesare, Laaksonen, Aatto, Porcedda, Silvia, and Mocci, Francesca
- Abstract
Binary alcohol + ether liquid mixtures are of significant importance as potential biofuels or additives for internal combustion engines and attract considerable fundamental interest as model systems containing one strongly H-bonded self-associating component (alcohol) and one that is unable to do so (ether), but that can interact strongly as a H-bond acceptor. In this context, the excess thermodynamic properties of these mixtures, specifically the excess molar enthalpies and volumes (H-E and V-E), have been extensively measured. Butanol isomer + di-n-butyl ether (DBE) mixtures received significant attention because of interesting differences in their V-E, changing from negative (1- and isobutanol) to positive (2- and tert-butanol) with increasing alkyl group branching. With the aim of shedding light on the differences in alcohol self-association and cross-species H-bonding, considered responsible for the observed differences, we studied representative 1- and 2-butanol + DBE mixtures by molecular dynamics simulations and experimental excess property measurements. The simulations reveal marked differences in the self-association of the two isomers and, while supporting the existing interpretations of the H-E and V-E in a general sense, our results suggest, for the first time, that subtle changes in H-bonded topologies may contribute significantly to the anomalous volumetric properties of these mixtures.
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- 2021
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4. Adaptative Value of a PKC–PKI55 Feedback Loop of Inhibition That Prevents the Kinase’s Deregulation
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Selvatici, Rita, Melloni, Edon, Ferrati, Massimiliano, Piubello, Carmela, Marincola, Flaminia Cesare, and Gandini, Enrico
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- 2003
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5. Human Milk Oligosaccharides: A Comprehensive Review towards Metabolomics.
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Corona, Laura, Lussu, Anna, Bosco, Alice, Pintus, Roberta, Marincola, Flaminia Cesare, Fanos, Vassilios, and Dessì, Angelica
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OLIGOSACCHARIDES ,BREAST milk ,METABOLOMICS ,NEONATAL necrotizing enterocolitis ,AUTOIMMUNE diseases - Abstract
Human milk oligosaccharides (HMOs) are the third most represented component in breast milk. They serve not only as prebiotics but they exert a protective role against some significant neonatal pathologies such as necrotizing enterocolitis. Furthermore, they can program the immune system and consequently reduce allergies and autoimmune diseases’ incidence. HMOs also play a crucial role in brain development and in the gut barrier’s maturation. Moreover, the maternal genetic factors influencing different HMO patterns and their modulation by the interaction and the competition between active enzymes have been widely investigated in the literature, but there are few studies concerning the role of other factors such as maternal health, nutrition, and environmental influence. In this context, metabolomics, one of the newest “omics” sciences that provides a snapshot of the metabolites present in bio-fluids, such as breast milk, could be useful to investigate the HMO content in human milk. The authors performed a review, from 2012 to the beginning of 2021, concerning the application of metabolomics to investigate the HMOs, by using Pubmed, Researchgate and Scopus as source databases. Through this technology, it is possible to know in real-time whether a mother produces a specific oligosaccharide, keeping into consideration that there are other modifiable and unmodifiable factors that influence HMO production from a qualitative and a quantitative point of view. Although further studies are needed to provide clinical substantiation, in the future, thanks to metabolomics, this could be possible by using a dipstick and adding the eventual missing oligosaccharide to the breast milk or formula in order to give the best and the most personalized nutritional regimen for each newborn, adjusting to different necessities. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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6. Sediments distribution of trace metals in a coastal lagoon (Southern Sardinia, Mediterranean Sea):assessment of contamination and ecological risk
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Atzori, Giulia, Aru, Violetta, Marincola, Flaminia Cesare, Chiarantini, Laura, Medas, Daniela, Sarais, Giorgia, Cabiddu, Serenella, Atzori, Giulia, Aru, Violetta, Marincola, Flaminia Cesare, Chiarantini, Laura, Medas, Daniela, Sarais, Giorgia, and Cabiddu, Serenella
- Published
- 2018
7. Chapter 6. NMR applications in food analysis: part A
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Sobolev, Anatoly Petrovich, Mannina, Luisa, Aru, Violetta, Bellomaria, Alessia, Bertocchi, Fabio, Botta, Bruno, Cagliani, Laura Ruth, Caligiani, Augusta, Capozzi, Francesco, Çela, Dorisa, Marincola, Flaminia Cesare, Ciampa, Alessandra, Del Coco, Laura, Consonni, Roberto, Corsaro, Carmelo, Delfini, Maurizio, Di Tullio, Valeria, Fanizzio, Francesco Paolo, Gallo, Vito, Ghirga, Francesca, Gianferri, Raffaella, Girellio, Chiara Roberta, Ingallina, Cinzia, Laghi, Luca, Latronico, Mario, Longobardi, Francesco, Luchinat, Claudio, Mallamace, Domenico, Mammi, Stefano, Mandaliti, Walter, Marini, Federico, Mastrorilli, Pietro, Mazzei, Pierluigi, Miccheli, Alfredo, Micozzio, Alessandra, Miloneo, Salvatore, Mucci, Adele, Nepravishta, Ridvan, Paci, Maurizio, Palisi, Angelica, Piccolo, Alessandro, Picone, Gianfranco, Proietti, Noemi, Randazzo, Antonio, Righi, Valeria, Rotondo, Archimede, Salvo, Andrea, Savorani, Francesco, Scano, Paola, Schievano, Elisabetta, Sciubba, Fabio, Tenori, Leonardo, Trimigno, Alessia, Turano, Paola, Vasi, Sebastiano, and Capitani, Donatella
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liquid state NMR ,food composition ,HR-MAS NMR ,food science ,chemometrics - Published
- 2017
8. Conformational isomerisms and nano-aggregation in substituted alkylammonium nitrates ionic liquids: An x-ray and computational study of 2-methoxyethylammonium nitrate.
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Campetella, Marco, Gontrani, Lorenzo, Bodo, Enrico, Ceccacci, Francesca, Marincola, Flaminia Cesare, and Caminiti, Ruggero
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CONFORMATIONAL isomerism ,CLUSTERING of particles ,AMMONIUM nitrate ,IONIC liquids ,MOLECULAR dynamics ,ENERGY dispersive X-ray spectroscopy ,CHEMICAL research - Abstract
In this study, we discuss, using molecular dynamics simulations and energy-dispersive x-ray diffraction data, how a conformational isomerism can dramatically alter the nanosegregation phenomena that take place in a prototypical ionic liquid. The diffraction patterns of liquid 2-methoxyethylammonium nitrate are compared with the results from molecular dynamics simulations. The simulations conditions and force field parameters have been varied producing different charge models and different populations of conformers of the cation. We show that, while the short range structure is relatively unchanged in the models, the long range aggregation phenomena deemed responsible for the appearance of low Q peaks in the X-ray patterns strongly depend on the choice of the charge model. In the title compound, the best agreement with the experiment, where no low Q peaks appear, occurs if the point charges are calculated using the gauche conformation of the cation, which is characterized by an intramolecular hydrogen bond between ammonium and ether groups. [ABSTRACT FROM AUTHOR]
- Published
- 2013
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9. Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia.
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Ben Attia, Imen, Zucca, Paolo, Marincola, Flaminia Cesare, Nieddu, Mariella, Piras, Alessandra, Rosa, Antonella, Rescigno, Antonio, and Chaieb, Mohamed
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PARASITIC plants ,ETHYL acetate ,PLANT extracts ,CANCER cells ,CELL lines ,ORGANIC acids ,DESERT plants - Abstract
Weeds thrive in agricultural environments. However, in certain areas of the world, they are consumed by humans as food, and they can represent a source of valuable active ingredients of ethnomedical interest. In this study, three North African parasitic plants of the Orobanchaceae family, Cistanche violacea, Orobanche crenata and Orobanche lavandulacea, normally considered as weeds, were studied to compare their biological activities. The antioxidant activity of hexane, ethyl acetate, acetone, methanol, and water extracts obtained by sequential maceration was estimated by DPPH, ABTS and FRAP assays. The metabolic profiles of aqueous extracts were studied by 1H NMR spectroscopy. The oils extracted using hexane as solvent were analyzed by GC-FID and HPLC-DAD to characterize the fatty acid profile. The cytotoxic effect of the oil from the parasitic plants was also studied on B16F10 melanoma cancer cells. All extracts showed antioxidant activity and differences between extracts obtained using different solvents as well as for different plants have been highlighted. The highest total phenolic content was determined in O. crenata acetone extract (3.53±0.20 mmol GAE/g) and in O. lavandulacea methanol extract (2.29±0.02 mmol GAE/g). 1H NMR spectroscopy revealed the presence of amino acids, organic acids and carbohydrates. The major fatty acids in the oils were 18:2 n-6, 16:0, 18:1 n-9, and 18:3 n-3. O. lavandulacea revealed to be a highly cytotoxic species for B16F10 melanoma cells. These data suggest that, despite the extreme climate conditions and the damage that can result, the studied desert parasitic plants can represent a novel and precious source of metabolites, with promising biological activities. [ABSTRACT FROM AUTHOR]
- Published
- 2020
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10. The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by 1H-NMR Spectroscopy
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Aru, Violetta, Engelsen, Søren Balling, Savorani, Francesco, Culurgioni, Jacopo, Sarais, Giorgia, Atzori, Giulia, Cabiddu, Serenella, Marincola, Flaminia Cesare, Aru, Violetta, Engelsen, Søren Balling, Savorani, Francesco, Culurgioni, Jacopo, Sarais, Giorgia, Atzori, Giulia, Cabiddu, Serenella, and Marincola, Flaminia Cesare
- Published
- 2017
11. NMR methodologies in food analysis
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Mannina, Luisa, Sobolev, Anatoly Petrovich, Aru, Violetta, Bellomaria, Alessia, Bertocchi, Fabio, Botta, Bruno, Cagliani, Laura Ruth, Caligiani, Augusta, Capozzi, Francesco, Çela, Dorisa, Marincola, Flaminia Cesare, Ciampa, Alessandra, Cocoo, Laura Del, Consonni, Roberto, Corsaro, Carmelo, Delfini, Maurizio, Tullio, Valeria Di, Fanizzio, Francesco Paolo, Gallo, Vito, Ghirga, Francesca, Gianferri, Raffaella, Girellio, Chiara Roberta, Ingallina, Cinzia, Laghi, Luca, Latronico, Mario, Longobardi, Francesco, Luchinat, Claudio, Mallamace, Domenico, Mammi, Stefano, Mandaliti, Walter, Marini, Federico, Mastrorilli, Pietro, Mazzei, Pierluigi, Miccheli, Alfredo, Micozzio, Alessandra, Miloneo, Salvatore, Mucci, Adele, Nepravishta, Ridvan, Paci, Maurizio, Palisi, Angelica, Piccolo, Alessandro, Picone, Gianfranco, Proietti, Noemi, Randazzo, Antonio, Righi, Valeria, Rotondo, Archimede, Salvo, Andrea, Scano, Paola, Sciubba, Fabio, Trimigno, Alessia, Tenori, Leonardo, Schievano, Elisabetta, Turano, Paola, Vasi, Sebastiano, Capitani, Donatella, Mannina, Luisa, Sobolev, Anatoly Petrovich, Aru, Violetta, Bellomaria, Alessia, Bertocchi, Fabio, Botta, Bruno, Cagliani, Laura Ruth, Caligiani, Augusta, Capozzi, Francesco, Çela, Dorisa, Marincola, Flaminia Cesare, Ciampa, Alessandra, Cocoo, Laura Del, Consonni, Roberto, Corsaro, Carmelo, Delfini, Maurizio, Tullio, Valeria Di, Fanizzio, Francesco Paolo, Gallo, Vito, Ghirga, Francesca, Gianferri, Raffaella, Girellio, Chiara Roberta, Ingallina, Cinzia, Laghi, Luca, Latronico, Mario, Longobardi, Francesco, Luchinat, Claudio, Mallamace, Domenico, Mammi, Stefano, Mandaliti, Walter, Marini, Federico, Mastrorilli, Pietro, Mazzei, Pierluigi, Miccheli, Alfredo, Micozzio, Alessandra, Miloneo, Salvatore, Mucci, Adele, Nepravishta, Ridvan, Paci, Maurizio, Palisi, Angelica, Piccolo, Alessandro, Picone, Gianfranco, Proietti, Noemi, Randazzo, Antonio, Righi, Valeria, Rotondo, Archimede, Salvo, Andrea, Scano, Paola, Sciubba, Fabio, Trimigno, Alessia, Tenori, Leonardo, Schievano, Elisabetta, Turano, Paola, Vasi, Sebastiano, and Capitani, Donatella
- Abstract
Nuclear Magnetic Resonance (NMR) methodologies offer a comprehensive characterization of foodstuffs owing to the possibility to study a sample from different points of view including structural, compositional, functional, morphological etc. aspects. High resolution NMR spectroscopy applied to semi-solid food samples or to extracts in solution is used to determine the foodstuff composition. Here, some features of high resolution NMR methodologies related to food analysis such as quantitative analysis, chemometrics, and use of databases are included. Other NMR methodologies such as relaxometry and imaging described in this chapter give precious information regarding morphology and texture of intact food samples.
- Published
- 2017
12. Metabolomics analysis of shucked mussels' freshness
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Aru, Violetta, Pisano, Maria Barbara, Savorani, Francesco, Engelsen, Søren Balling, Cosentino, Sofia, Marincola, Flaminia Cesare, Aru, Violetta, Pisano, Maria Barbara, Savorani, Francesco, Engelsen, Søren Balling, Cosentino, Sofia, and Marincola, Flaminia Cesare
- Published
- 2016
13. Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc
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Aru, Violetta, Sarais, Giorgia, Savorani, Francesco, Engelsen, Søren Balling, Marincola, Flaminia Cesare, Aru, Violetta, Sarais, Giorgia, Savorani, Francesco, Engelsen, Søren Balling, and Marincola, Flaminia Cesare
- Published
- 2016
14. NMR, Calorimetry, and Computational Studies of Aqueous Solutions of N-Methyl-2-pyrrolidone
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Usula, Marianna, Porcedda, Silvia, Mocci, Francesca, Gontrani, Lorenzo, Caminiti, Ruggero, Marincola, Flaminia Cesare, Usula, Marianna, Porcedda, Silvia, Mocci, Francesca, Gontrani, Lorenzo, Caminiti, Ruggero, and Marincola, Flaminia Cesare
- Abstract
N-Methyl-2-pyrrolidone (NMP) is a solvent with applications in different industrial fields. Although largely employed in aqueous mixtures, little is known on the structural and dynamic properties of this system. In order to improve the knowledge on NMP aqueous solutions, useful to the development of their applications, NMR spectroscopy, calorimetric titration, and puckering analysis of molecular dynamics (MD) simulations were employed in this work. Our calorimetric study evidenced the presence of strong interactions between NMP and water and revealed that, under comparable conditions, the solvation of NMP by water results in an interaction stronger than the solvation of water by NMP. Overall, the changes of H-1 and C-13 chemical shifts and 2D ROESY spectra upon dilution suggested a preferential location of water nearby the carbonyl group of NMP and the formation of hydrogen bonding between these two molecules. In parallel, observation of correlation times by C-13 NMR spectroscopy evidenced a different dynamic behavior moving from the NMP-rich region to the water-rich region, characterized by a maximum value at about 0.7 water mole fraction. MD simulations showed that the NMP conformation remains the same over the whole concentration range. Our results were discussed in terms of changes in the NMP assembling upon dilution., AuthorCount:6
- Published
- 2014
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15. Thermo-physical properties of ammonium-based ionic liquid plus N-methyl-2-pyrrolidone mixtures at 298.15 K
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Usula, Marianna, Matteoli, Enrico, Leonelli, Francesca, Mocci, Francesca, Marincola, Flaminia Cesare, Gontrani, Lorenzo, Porcedda, Silvia, Usula, Marianna, Matteoli, Enrico, Leonelli, Francesca, Mocci, Francesca, Marincola, Flaminia Cesare, Gontrani, Lorenzo, and Porcedda, Silvia
- Abstract
A systematic study of a series of room-temperature ionic liquids, belonging to the alkylammonium nitrate family (XAN), was carried out at 298.15 K and 0.1 MPa with the aim of investigating the effect of the cationic chain length on some thermo-physical properties and their behavior in the organic solvent N-methyl-2-pyrrolidone (NMP), over the whole concentration range. Experimental densities were used to calculate molar volumes, V-m, and excess molar volumes, V-E. Complementary information was obtained by isothermal titration calorimetry that provided the values of the heat of mixing, H-E, and the excess partial molar enthalpies of each component, (H) over bar (E)(1) and (H) over bar (E)(2). The density values of neat XAN samples decreased as the alkyl chain length of the cation increases, whereas, the addition of the methoxy group to the considered smaller alkyl chain resulted in an increase of density. Negative V-E and H-E values were found for each XAN + NMP system, indicating the presence of strong attracting interactions between the constituents., AuthorCount:7
- Published
- 2014
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16. The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by ¹H-NMR Spectroscopy.
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Aru, Violetta, Engelsen, Søren Balling, Savorani, Francesco, Culurgioni, Jacopo, Sarais, Giorgia, Atzori, Giulia, Cabiddu, Serenella, and Marincola, Flaminia Cesare
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CLAMS ,METABOLOMICS ,NUCLEAR magnetic resonance spectroscopy ,BIOMARKERS ,SEASONAL physiological variations ,MOLLUSKS - Abstract
In this study, the metabolome of Ruditapes decussatus, an economically and ecologically important marine bivalve species widely distributed in the Mediterranean region, was characterized by using proton Nuclear Magnetic Resonance (¹H-NMR) spectroscopy. Significant seasonal variations in the content of carbohydrates and free amino acids were observed. The relative amounts of alanine and glycine were found to exhibit the same seasonal pattern as the temperature and salinity at the harvesting site. Several putative sex-specific biomarkers were also discovered. Substantial differences were found for alanine and glycine, whose relative amounts were higher in males, while acetoacetate, choline and phosphocholine were more abundant in female clams. These findings reveal novel insights into the baseline metabolism of the European clam and represent a step forward towards a comprehensive metabolic characterization of the species. Besides providing a holistic view on the prominent nutritional components, the characterization of the metabolome of this bivalve represents an important prerequisite for elucidating the underlying metabolic pathways behind the environment-organism interactions. [ABSTRACT FROM AUTHOR]
- Published
- 2017
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- View/download PDF
17. Thermo-physical properties of ammonium-based ionic liquid + N -methyl-2-pyrrolidone mixtures at 298.15 K
- Author
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Usula, Marianna, primary, Matteoli, Enrico, additional, Leonelli, Francesca, additional, Mocci, Francesca, additional, Marincola, Flaminia Cesare, additional, Gontrani, Lorenzo, additional, and Porcedda, Silvia, additional
- Published
- 2014
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18. Adaptative Value of a PKC?PKI55 Feedback Loop of Inhibition That Prevents the Kinase?s Deregulation
- Author
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Selvatici, Rita, primary, Melloni, Edon, additional, Ferrati, Massimiliano, additional, Piubello, Carmela, additional, Marincola, Flaminia Cesare, additional, and Gandini, Enrico, additional
- Published
- 2003
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19. Clinical Metabolomics and Nutrition: The New Frontier in Neonatology and Pediatrics.
- Author
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Dessì, Angelica, Marincola, Flaminia Cesare, Masili, Alice, Gazzolo, Diego, and Fanos, Vassilios
- Abstract
In the pediatric clinic, nutritional research is focusing more and more on preventing the development of long-termdiseases as well as supporting the repair processes important in the therapy of already fully developed diseases. Most children who are hospitalized or affected by chronic diseases could benefit from specific and careful attention to nutrition. Indeed, the state of nutrition modulates all body functions, including the different metabolic processes which, all together, have a profound effect on the development of the health and future of all individuals. Inappropriate food, even in the first periods of life, can accelerate the development of chronic metabolic diseases, especially in the pediatric age. To gain further insights intometabolic cycles and how they are connected with diet and health, nutrition and metabolomics interact to develop and apply modern technologies for metabolic assessment. In particular, nutritionists are evaluating the metabolomic approach to establish the single nutritional phenotypes, that is, the way in which diet interacts with individuals' metabolisms. This strategy offers the possibility of providing a complete definition of the individual's nutritional and health status, predict the risk of disease, and createmetabolomic databases supporting the development of "personalized nutrition," in which diet is attuned to the nutritional needs of individual patients. [ABSTRACT FROM AUTHOR]
- Published
- 2014
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20. Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats.
- Author
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Behan, Atique Ahmed, Akhtar, Muhammad Tayyab, Loh, Teck Chwen, Fakurazi, Sharida, Kaka, Ubedullah, Muhamad, Azira, Samsudin, Anjas Asmara, Marincola, Flaminia Cesare, and Stocchero, Matteo
- Subjects
SATURATED fatty acids ,MEAT quality ,CHOLINE ,FATTY acids ,UNSATURATED fatty acids ,FATS & oils ,LECITHIN ,SHEEP - Abstract
The supplementation of rumen bypass fat (RBF) has remained one of the preferred approaches used to decrease undesirable saturated fatty acids (FA) and increase beneficial unsaturated FA in the meat. This study was planned to evaluate the influences of rumen bypass fats on meat quality, fatty acid and metabolic profiles in male Dorper sheep (n = 36) with 24.66 ± 0.76 kg (mean ± standard error) initial body weight. Treatment comprised a basal diet (30:70 rice straw to concentrate) with no added RBF as a control (CON), basal diet with prilled fat (PF), basal diet with prilled fat plus lecithin (PFL) and basal diet with calcium soap of palm fatty acids (CaS). The findings revealed that cooking loss, drip loss and shear force in longissimus dorsi (LD) muscle were not affected by RBF supplementation, while meat pH was significantly higher in the CaS on aging day 1. However, the diet supplemented with prilled fat and lecithin modified the meat's fatty acid profile significantly by increasing unsaturated fatty acids and decreasing saturated fats. The relative quantification of the major differentiating metabolites found in LD muscle of sheep showed that total cholesterol, esterified cholesterol, choline, glycerophosphocholine and glycerophospholipids were significantly lower in CaS and PFL diets, while glycerol and sphingomyelin were significantly higher in CaS and PFL diets. Most of the metabolites in the liver did not show any significant difference. Based on our results, the supplementation of protected fats did not have a negative influence on meat quality and the meat from Dorper sheep fed prilled fat with lecithin contained more healthy fatty acids compared to other diets. [ABSTRACT FROM AUTHOR]
- Published
- 2021
- Full Text
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21. Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics.
- Author
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Zhou, Yaoyao, Kim, Seok-Young, Lee, Jae-Soung, Shin, Byeung-Kon, Seo, Jeong-Ah, Kim, Young-Suk, Lee, Do-Yup, Choi, Hyung-Kyoon, Marincola, Flaminia Cesare, and Stocchero, Matteo
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MULTIVARIATE analysis ,NUCLEAR magnetic resonance ,SOYBEAN - Abstract
With the increase in soybean trade between countries, the intentional mislabeling of the origin of soybeans has become a serious problem worldwide. In this study, metabolic profiling of soybeans from the Republic of Korea and China was performed by nuclear magnetic resonance (NMR) spectroscopy coupled with multivariate statistical analysis to predict the geographical origin of soybeans. The optimal orthogonal partial least squares-discriminant analysis (OPLS-DA) model was obtained using total area normalization and unit variance (UV) scaling, without applying the variable influences on projection (VIP) cut-off value, resulting in 96.9% sensitivity, 94.4% specificity, and 95.6% accuracy in the leave-one-out cross validation (LOO-CV) test for discriminating between Korean and Chinese soybeans. Soybeans from the northeastern, middle, and southern regions of China were successfully differentiated by standardized area normalization and UV scaling with a VIP cut-off value of 1.0, resulting in 100% sensitivity, 91.7%–100% specificity, and 94.4%–100% accuracy in a LOO-CV test. The methods employed in this study can be used to obtain essential information for the authentication of soybean samples from diverse geographical locations in future studies. [ABSTRACT FROM AUTHOR]
- Published
- 2021
- Full Text
- View/download PDF
22. An energy dispersive x-ray scattering and molecular dynamics study of liquid dimethyl carbonate
- Author
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Gontrani, Lorenzo and Russina, Olga and Marincola, Flaminia Cesare and Caminiti, Ruggero, and Gontrani, Lorenzo and Russina, Olga and Marincola, Flaminia Cesare and Caminiti, Ruggero
- Subjects
Diffraction ,Analytical chemistry ,General Physics and Astronomy ,atom force field ,propylene carbonate ,Molecular physics ,ionic liquids ,Molecular dynamics ,chemistry.chemical_compound ,Settore CHIM/02 ,Ab initio quantum chemistry methods ,x-ray scattering ,Physical and Theoretical Chemistry ,EDXD,molecular dynamics, dimethyl carbonate ,ab initio calculations ,conformational analysis ,hydrogen bonds ,liquid structure ,liquid theory ,molecular dynamics method ,organic compounds ,Scattering ,Chemistry ,Intermolecular force ,Distribution function ,Electron diffraction ,X-ray scattering ,Dimethyl carbonate - Abstract
In this work, we report on the first x-ray diffraction study on liquid dimethyl carbonate. Diffraction spectra were collected with an energy-dispersive instrument, whose wide Q-range allows the structure determination of weakly ordered systems (such as liquids). The structural correlation in this liquid ranges up to about 20 A. The observed patterns are interpreted with a structural model derived from classical molecular dynamics simulations. The simulations were run using OPLS force field, only slightly modified to restrain bond distances to the experimental values. The model structure function and radial distribution functions, averaged among the productive trajectory frames, are in very good agreement with the corresponding experimental ones. Molecular dynamics results show that the deviations from C(2v) cis-cis structure, predicted by ab initio calculations and observed by electron diffraction in the gas phase, are small. By analyzing the intra- and intermolecular pair distribution functions, it was possible to assign the peaks of the experimental radial distribution function to specific structural correlations, and to compute the different average intermolecular coordination numbers. The intermolecular methyl-carbonyl oxygen distance is thoroughly discussed to assess the presence of weak C-H...O hydrogen bonds.
- Published
- 2009
23. NMR applications in food analysis: Part A
- Author
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Sobolev, A. P., Mannina, L., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L. R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F. C., Ciampa, A., Del Coco, L., Consonni, R., Corsaro, C., Delfini, M., Di Tullio, V., Fanizzio, F. P., Gallo, V., Ghirga, F., Gianferri, R., Girellio, C. R., Cinzia Ingallina, Laghi, L., Latronico, M., Longobardi, F., Luchinat, C., Mallamace, D., Mammi, S., Mandaliti, W., Marini, F., Mastrorilli, P., Mazzei, P., Miccheli, A., Micozzio, A., Miloneo, S., Mucci, A., Nepravishta, R., Paci, M., Palisi, A., Piccolo, A., Picone, G., Proietti, N., Randazzo, A., Righi, V., Rotondo, A., Salvo, A., Savorani, F., Scano, P., Schievano, E., Sciubba, F., Tenori, L., Trimigno, A., Turano, P., Vasi, S., Capitani, D., Marcello Locatelli and Christian Celia (University 'G. d’Annunzio' of Chieti-Pescara, Chieti, Italy, and others), Sobolev, Anatoly Petrovich, Mannina, Luisa, Aru, Violetta, Bellomaria, Alessia, Bertocchi, Fabio, Botta, Bruno, Cagliani, Laura Ruth, Caligiani, Augusta, Capozzi, Francesco, Çela, Dorisa, Marincola, Flaminia Cesare, Ciampa, Alessandra, Coco, Laura Del, Consonni, Roberto, Corsaro, Carmelo, Delfini, Maurizio, Tullio, Valeria Di, Fanizzi, Francesco Paolo, Gallo, Vito, Ghirga, Francesca, Gianferri, Raffaella, Girelli, Chiara Roberta, Ingallina, Cinzia, Laghi, Luca, Latronico, Mario, Longobardi, Francesco, Luchinat, Claudio, Mallamace, Domenico, Mammi, Stefano, Mandaliti, Walter, Marini, Federico, Mastrorilli, Pietro, Mazzei, Pierluigi, Miccheli, Alfredo, Micozzi, Alessandra, Milone, Salvatore, Mucci, Adele, Nepravishta, Ridvan, Paci, Maurizio, Palisi, Angelica, Piccolo, Alessandro, Picone, Gianfranco, Proietti, Noemi, Randazzo, Antonio, Righi, Valeria, Rotondo, Archimede, Salvo, Andrea, Savorani, Francesco, Scano, Paola, Schievano, Elisabetta, Sciubba, Fabio, Tenori, Leonardo, Trimigno, Alessia, Turano, Paola, Vasi, Sebastiano, and Capitani, Donatella
- Subjects
Chemometrics, Food composition, Food science, HR-MAS NMR, Liquid state NMR ,liquid state NMR ,food composition ,digestive, oral, and skin physiology ,Chemistry (all) ,Liquid state NMR ,HR-MAS NMR ,liquid state NMR, HR-MAS NMR, food science, food composition, chemometrics ,food science ,Chemometrics ,Food composition ,Food science ,chemometrics ,NMR - Abstract
Multifarious applications of NMR (high-resolution NMR in liquid-state and in semi-solid matrices, low-field NMR relaxometry, and NMR-imaging) in the analysis of food components and entire food samples are described using examples of different food matrices and different problems related to food safety, traceability, geographical and botanical origin, farming methods, food processing, maturation and ageing, etc. Althoug NMR has not yet been recognized as an official methodology for the food control the numerous applications of NMR reported in the literature show the potenziality of this methodology also as an approach complementary to the other recognized conventional methodologies.
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