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3. Theoretical and Experimental Study of the Excess Thermodynamic Properties of Highly Nonideal Liquid Mixtures of Butanol Isomers plus DBE

5. Human Milk Oligosaccharides: A Comprehensive Review towards Metabolomics.

7. Chapter 6. NMR applications in food analysis: part A

8. Conformational isomerisms and nano-aggregation in substituted alkylammonium nitrates ionic liquids: An x-ray and computational study of 2-methoxyethylammonium nitrate.

9. Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia.

11. NMR methodologies in food analysis

12. Metabolomics analysis of shucked mussels' freshness

14. NMR, Calorimetry, and Computational Studies of Aqueous Solutions of N-Methyl-2-pyrrolidone

15. Thermo-physical properties of ammonium-based ionic liquid plus N-methyl-2-pyrrolidone mixtures at 298.15 K

16. The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by ¹H-NMR Spectroscopy.

19. Clinical Metabolomics and Nutrition: The New Frontier in Neonatology and Pediatrics.

20. Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats.

21. Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics.

22. An energy dispersive x-ray scattering and molecular dynamics study of liquid dimethyl carbonate

23. NMR applications in food analysis: Part A

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