30 results on '"Mahendran T"'
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2. Addition of L-dopa to HBSS in enhancing the maintenance of cell viability of Periodontal Ligament (PDL) cells: An In-Vitro Study
3. Comparative evaluation of intraoperative dexmedetomidine versus lidocaine for reducing postoperative cognitive decline in the elderly: a prospective randomized controlled trial.
4. Assessment of Knowledge and Practices regarding Iron Deficiency Anaemia among Pregnant Women in Kattankudy D.S. Division of Batticaloa District, Sri Lanka
5. Quality Characteristics and Sensory Evaluation Of Cabbage (Brassica Oleracea L. Var. Capitata) And Lime (Citrus Aurantiifolia) Ready to Serve Ts Beverage
6. Fabrication of Bio-Scaffold by Additive manufacturing technique for Bone Synthesis using Generative Design
7. Incorporating Breadfruit Flour to Prepare High-Quality Cookies with Health Benefits
8. Determination and comparison of caffeine and other chemical constituents in Coffea arabica varieties grown in Sri Lanka
9. Development of hybrid multi-head, multi-material paste and ink extrusion type 3D printer for biomedical applications
10. Detection of Disease in Banana Fruit using Gabor Based Binary Patterns with Convolution Recurrent Neural Network.
11. Experimental Investigation on Modulus of Elasticity of SelfCompacting Concrete
12. Optimization of wheat-sorghum composite flour for the production and enhanced storability of leavened flat bread Naan
13. Nutritional and mineral composition of selected green leafy vegetables
14. Physical quality characters of cookies produced from composite blends of wheat and sweet potato flour
15. Study on the physico-chemical properties, sensory attributes and shelf life of pineapple powder incorporated biscuits
16. Studies on the formulation and quality characteristics of value added cassava-mango composite flour biscuits
17. Nutritional composition and storage stability of groundnut (Arachis hypogaea L.) seeds cultivated with organic fertilizers
18. Physico-Chemical Properties and Sensory Characteristics of Dehydrated Guava Concentrate: Effect of Drying Method and Maltodextrin Concentration
19. Formulation of Wheat-Soybean Biscuits and their Quality Characteristics
20. Physico-Chemical Properties of Mature Green Tomatoes (Lycopersicon esculentum) Coated with Pectin During Storage and Ripening
21. Preparation of ready-to-serve (RTS) beverage from palmyrah (Borassus flabellifer L.) fruit pulp
22. Addition of L-dopa to HBSS in enhancing the maintenance of cell viability of Periodontal Ligament (PDL) cells: An In-Vitro Study.
23. Anti-sperm Antibody Positivity in Men with Varicocele: A Systematic Review and Meta-Analysis.
24. Antimicrobial Potential of Aqueous Extract of Giant Sword Fern and Ultra-High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry Analysis.
25. NAT8L mRNA oxidation is linked to neurodegeneration in multiple sclerosis.
26. A comparison between the Felix™ electrophoretic system of sperm isolation and conventional density gradient centrifugation: a multicentre analysis.
27. Reversal of G-Quadruplexes' Role in Translation Control When Present in the Context of an IRES.
28. Rationally designed DNA therapeutics can modulate human TH expression by controlling specific GQ formation in its promoter.
29. Long noncoding RNAs: role and contribution in pancreatic cancer.
30. Sperm chromatin structure assay versus sperm chromatin dispersion kits: Technical repeatability and choice of assisted reproductive technology procedure.
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