154 results on '"MELUCCI, DORA"'
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2. Effects of environmental parameters and their interactions on the spreading of SARS-CoV-2 in North Italy under different social restrictions. A new approach based on multivariate analysis
3. Analysis of Solid Formulates Using UV-Visible Diffused Reflectance Spectroscopy with Multivariate Data Processing Based on Net Analyte Signal and Standard Additions Method.
4. Quantification of Recycled PET in Commercial Bottles by IR Spectroscopy and Chemometrics
5. Organic molecular markers and source contributions in a polluted municipality of north-east Italy: Extended PCA-PMF statistical approach
6. Rapid discrimination of Italian Prosecco wines by head-space gas-chromatography basing on the volatile profile as a chemometric fingerprint
7. Checking syrup adulteration of honey using bioluminescent bacteria and chemometrics
8. Botanical traceability of unifloral honeys by chemometrics based on head-space gas chromatography
9. Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study
10. Extraction Improvement and Chemometric Study
11. Extracting Information and Enhancing the Quality of Separation Data: A Review on Chemometrics-Assisted Analysis of Volatile, Soluble and Colloidal Samples
12. Floristic diversity in different urban ecological niches of a southern European city
13. A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting
14. Trace level voltammetric determination of heavy metals and total mercury in tea matrices (Camellia sinensis)
15. Characteristics, comorbidities and laboratory measures associated with disease severity and poor prognosis in young and elderly patients with COVID-19 admitted to medical wards in Emilia-Romagna region, Italy: a multicentre retrospective study.
16. The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities
17. Voltammetric method for ultra-trace determination of total mercury and toxic metals in vegetables. Comparison with spectroscopy
18. An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud
19. Thallium: A Polluting Metal of New Generation. Its Voltammetric Determination in Herbal Medicines in Presence of Metal Interferences
20. Optimization of analytical procedures for the simultaneous voltammetric determination of total Hg(II) in presence of Cu(II) in environmental matrices
21. Determination of platinum-group metals and lead in vegetable environmental bio-monitors by voltammetric and spectroscopic techniques: critical comparison
22. Biocompatible channels for field-flow fractionation of biological samples: correlation between surface composition and operating performance
23. Inorganic Elements in Mytilus galloprovincialis Shells: Geographic Traceability by Multivariate Analysis of ICP-MS Data
24. Coupling gravitational and flow field-flow fractionation, and size-distribution analysis of whole yeast cells
25. Production of Antioxidant Molecules in Polygonum aviculare (L.) and Senecio vulgaris (L.) under Metal Stress: A Possible Tool in the Evaluation of Plant Metal Tolerance
26. ATR-FTIR Spectroscopy, a New Non-Destructive Approach for the Quantitative Determination of Biogenic Silica in Marine Sediments
27. Novel MIPs-Parabens based SPE Stationary Phases Characterization and Application
28. A Quick and Efficient Non-Targeted Screening Test for Saffron Authentication: Application of Chemometrics to Gas-Chromatographic Data
29. Checking syrup adulteration of honey using bioluminescent bacteria and chemometrics
30. A Comparative Assessment of Biological Effects and Chemical Profile of Italian Asphodeline lutea Extracts
31. Direct Quantitative Analysis of Solid Samples: Chemometrics and Shrinkage Methods Applied to Spectroscopic Data
32. Pyrolysis-Gas Chromatography-Mass Spectometry and Chemometric Analysis for the Characterization of Complex Matrices
33. Toward Multianalyte Immunoassays: A Flow-Assisted, Solid-Phase Format with Chemiluminescence Detection
34. Identification of Selected Tuna Species in Commercial Products.
35. A Dilute and Shoot Strategy for Determining Alternaria Toxins in Tomato-Based Samples and in Different Flours Using LC-IDMS Separation.
36. A QuEChERS-HPLC-MS/MS Method with Matrix Matching Calibration Strategy for Determination of Imidacloprid and Its Metabolites in Procambarus clarkii (Crayfish) Tissues.
37. Analysis of Pollution in High Voltage Insulators via Laser-Induced Breakdown Spectroscopy.
38. Comparison on Reduction of VOCs Emissions from Radiata Pine (Pinus Radiata D. Don) between Sodium Bicarbonate and Ozone Treatments.
39. Optimization of Ultrasonic Flavonoid Extraction from Saussurea involucrate, and the Ability of Flavonoids to Block Melanin Deposition in Human Melanocytes.
40. An Update on Isolation Methods for Proteomic Studies of Extracellular Vesicles in Biofluids.
41. Application of Composite NanoMaterial to Determine Phenols in Wastewater by Solid Phase Micro Membrane Tip Extraction and Capillary Electrophoresis.
42. Screening 89 Pesticides in Fishery Drugs by Ultrahigh Performance Liquid Chromatography Tandem Quadrupole-Orbitrap Mass Spectrometer.
43. Effects of Harvest Time on Phytochemical Constituents and Biological Activities of Panax ginseng Berry Extracts.
44. Determination of Flavonoid Glycosides by UPLC-MS to Authenticate Commercial Lemonade.
45. Heavy Metals Bioindication Potential of the Common Weeds Senecio vulgaris L., Polygonum aviculare L. and Poa annua L.
46. Analysis of the Overlapped Electrochemical Signals of Hydrochlorothiazide and Pyridoxine on the Ethylenediamine-Modified Glassy Carbon Electrode by Use of Chemometrics Methods.
47. Development of a Method for the Quantification of Clotrimazole and Itraconazole and Study of Their Stability in a New Microemulsion for the Treatment of Sporotrichosis.
48. Enhancement of Solasodine Extracted from Fruits of Solanum nigrum L. by Microwave-Assisted Aqueous Two-Phase Extraction and Analysis by High-Performance Liquid Chromatography.
49. Determination of Kanamycin by High Performance Liquid Chromatography.
50. Quality Evaluation of Gastrodia Elata Tubers Based on HPLC Fingerprint Analyses and Quantitative Analysis of Multi-Components by Single Marker.
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