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4. The Effect of Drip Irrigation and Nitrogen Levels on the Oil and Fatty Acid Composition of Sesame and Its Economic Analysis.

10. Assessment of nutritive value, gas and methane production, fermentation of ensiled mixtures of sorghum--cluster bean.

11. Computational simulation study of the impact of isotropic GDL thermal conductivity on PEMFC characteristics

14. COMPARISON OF GRAIN FEED QUALITY OF DIFFERENT BROAD BEAN GENOTYPES

15. DETERMINATION OF FEED QUALITY PARAMETERS OF LEAVES AND STEMS OF DIFFERENT ALFALFA GENOTYPES

16. EFFECT OF MATURITY STAGES ON POTENTIAL NUTRITIVE VALUE OF VICIA CRACCA (L.) HAY

19. Bingöl Koşullarında Bazı Mısır (Zea mays L.) Çeşitlerinin Tane Kalite Özelliklerinin Belirlenmesi.

20. Alt Yüzeyi Modifiye Edilmiş NACA 63-415 Kanat Profilinin Aerodinamik Performansının Sayısal Analizi

21. Three-dimensional CFD analysis of PEMFC with different membrane thicknesses

22. EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART

23. Bazı Mürdümük (Lathyrus sativus L.) Genotiplerinin Kes Kalitelerinin Belirlenmesi

24. Perception of Old Age in Classical Turkish poetry

26. Tawheed (Unity) and Naat (Eulogy) Poems in Fuzuli’s Turkish Divan

27. Determination of Herbage Yield and Quality of Some Bitter Vetch [Vicia ervilia (L.) Willd] Genotypes in Bingöl Ecological Conditions

29. FEED VALUE OF MAIZE (Zea mays var. indentata (Sturtev.) L.H.Bailey) GRAIN UNDER DIFFERENT IRRIGATION LEVELS AND NITROGEN DOSES

32. EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART.

33. Characterization of in vitro bioactive performance of Hypericum perforatum using response surface methodology.

34. An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Liquid/Solid Ratio, Ethanol Concentration and Storage Period

35. Vejetasyon Döneminin Erciyes Korungasının (Onobryhis argaea) Yem Özellikleri Üzerine Etkisi

36. Bazı yem bezelyesi hat ve çeşitlerinin (Pisum arvense L.) ot verimi ve kalitesi açısından değerlendirilmesi

39. GT Biplot Analysis for Silage Potential, Nutritive Value, Gas and Methane Production of Stay-Green Grain Sorghum Shoots

40. Determination of Forage Yield and Quality of Some Hungarian Vetch Cultivars at Kayseri Arid Conditions

41. Mineral Contents of Weed Crops In Central Anatolian Region

42. Theoritical investigation of in-cylinder air flow effects on combustion performance and exhaust emissions in internal combustion engines

43. Bazı Pamuk Çeşitlerinin (Gossypium hirsitum L.) Çiğitlerinin Kimyasal Kompozisyonu in vitro Gaz Üretimi

44. OXIDANT AND ANTIOXIDANT ENZYME RESPONSE OF REDBINE SWEET SORGHUM UNDER NaCl SALINITY STRESS.

47. Crime of causing pollution of zoning

48. Variations in Potential Nutritive Value, Gas and Methane Production of Local Sainfoin (Onobrychis sativa) Populations

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