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48 results on '"Jessri M"'

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2. Expression of RANKL mRNA during Root Resorption Induced by Orthodontic Tooth Movement in Rats

3. Dietary trends in the Middle East and North Africa: an ecological study (1961 to 2007).

4. Does the diet of Tehranian adults ensure compliance with nutritional targets? Observations from the Tehran Lipid and Glucose Study.

5. Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran

6. Oral Chronic Graft-Versus-Host Disease: Pathogenesis, Diagnosis, Current Treatment, and Emerging Therapies.

7. Energy-Dense and Low-Fiber Dietary Pattern May Be a Key Contributor to the Rising Obesity Rates in Brazil.

8. Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey-Nutrition 2015.

9. Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey.

10. Alcohol Consumption, Genetic Risk, and Intraocular Pressure and Glaucoma: The Canadian Longitudinal Study on Aging.

11. Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases.

12. Mortality and Life Expectancy Lost in Canada Attributable to Dietary Patterns: Evidence From Canadian National Nutrition Survey Linked to Routinely Collected Health Administrative Databases.

13. Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada's Canadian Nutrient File.

14. Linkage of the nationally representative Canadian Community Health Survey - Nutrition 2004 to routinely collected mortality records.

15. Associations between dietary patterns and cardiovascular disease risk in Canadian adults: a comparison of partial least squares, reduced rank regression, and the simplified dietary pattern technique.

16. Adherence to emerging plant-based dietary patterns and its association with cardiovascular disease risk in a nationally representative sample of Canadian adults.

17. Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey-Nutrition.

18. Comparison of mortality hazard ratios associated with health behaviours in Canada and the United States: a population-based linked health survey study.

19. Unusual presentation of granular cell tumour of buccal mucosa.

20. Synchronous Multifocal Canalicular Adenomas.

21. Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey-Nutrition 2015.

22. Nutritional quality of the food choices of Canadian children.

23. The Equity and Effectiveness of Achieving Canada's Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey-Nutrition.

24. Nicotine e-vaping and cardiovascular consequences: a case series and literature review.

25. Evaluating Diet Quality of Canadian Adults Using Health Canada's Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition.

27. Modifiable factors associated with weight regain after bariatric surgery: a scoping review.

28. Assessing the Dietary Habits of Canadians by Eating Location and Occasion: Findings from the Canadian Community Health Survey, Cycle 2.2.

29. Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey.

30. Identification of dietary patterns associated with obesity in a nationally representative survey of Canadian adults: application of a priori, hybrid, and simplified dietary pattern techniques.

32. The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity.

33. Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System.

34. Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey.

35. Mediterranean diet adherence and risk of multiple sclerosis: a case-control study.

36. Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System.

37. A focused ethnographic assessment of Middle Eastern mothers' infant feeding practices in Canada.

38. Dietary patterns and risk of gallbladder disease: a hospital-based case-control study in adult women.

39. Nutritional quality and price of food hampers distributed by a campus food bank: a Canadian experience.

40. Dietary patterns and breast cancer risk among women.

41. Validity of energy intake reports in relation to dietary patterns.

42. Dietary patterns in relation to prostate cancer in Iranian men: a case-control study.

43. Fruit and vegetable intake in relation to prostate cancer in Iranian men: a case-control study.

44. Oral health behaviours in relation to caries and gingivitis in primary-school children in Tehran, 2008.

45. Predictors of exclusive breastfeeding: observations from the Alberta pregnancy outcomes and nutrition (APrON) study.

46. Exploring Middle-Eastern mothers' perceptions and experiences of breastfeeding in Canada: an ethnographic study.

47. Does dietary intake by Tehranian adults align with the 2005 dietary guidelines for Americans? Observations from the Tehran lipid and glucose study.

48. Validity of predictive equations for resting energy expenditure among Iranian women.

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