1. Valorization of Residual Babassu Mesocarp Biomass to Obtain Aroma Compounds by Solid-State Fermentation.
- Author
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dos Anjos, Tamires N., Wojcieszak, Robert, Leite, Selma G. F., and Itabaiana Jr, Ivaldo
- Subjects
SOLID-state fermentation ,MASS spectrometers ,TRICHODERMA harzianum ,GAS chromatography ,BIOMASS - Abstract
In this work, solid-state fermentation (SSF) was applied to babassu mesocarp (BM) for the low-cost bioproduction of natural aroma compounds having Trichoderma harzianum (IOC 4042) and Geotrichum candidum (CCT 1205) as microbial agents. Fermentation was carried out using in natura babassu mesocarp (IN-BM) and defatted babassu mesocarp through soxhlet extraction (DEF-BM) as support, impregnated with hydration solutions of three and seven salts. The compounds produced were analyzed using solid phase microextraction (SPME) and gas chromatography coupled with a mass spectrometer (GC-MS). Among several aroma compounds detected, 6-pentyl-α-pyrone (6-PP)—GRAS 3696, coconut aroma; 2-phenylethanol (2-PE)—GRAS 2858, rose and honey aroma; and hexanal—GRAS 2557, green apple aroma, were the compounds that that were detected with the greatest intensity. The highest concentrations (ppm (w/w)) of 6-PP and 2-PE were obtained in DEF-BM using NS7SG (308.17 ± 3.18 and 414.53 ± 1.96), respectively, while for hexanal, the highest concentration (ppm (w/w)) was obtained in IN-BM using NS7SG (210.83 ± 2.14). The results indicate that producing aroma compounds by G. candidum and T. harzianum through BM SSF is viable, generating value-added compounds. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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