1. Weight Gains and Economy of Production of Weaner Pigs Fed Diets Containing Fermented Mixture of Cassava Root Pulp and Palm Kernel Cake as Replacement for Maize
- Author
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Ifeanyi Charles Okoli, Sylvester Marro Ukosa, N.O. Aladi, N. J. Okeudo, and Ifeanyi Prince Ogbuewu
- Subjects
Palm kernel ,Pulp (paper) ,engineering ,food and beverages ,Production (economics) ,Fermentation ,Food science ,Biology ,engineering.material ,Weaner pigs - Abstract
The need to improve the nutritive value of feed materials containing high levels of non-starch polysaccharides (NSPs) such as lignin, cellulose, mannan among others for monogastric feeding has led to interest in solid state fermentation (SSF) in recent years. In this study, the efficacy of SSF to improve nutritive value of mixture of grated cassava roots and palm kernel cake for pig feeding was evaluated using 40 unsexed crossbred (Large White X Nigerian Indigenous) weaner pigs. The pigs were randomly allotted to five treatment groups and fed experimental diets in which the maize in the control diet was partially (50%) or completely replaced with either solid state fermented mixture of grated cassava root and palm kernel cake (FEMCARPP) or a 1:1 blend of cassava meal and palm kernel cake (CSM-PKC). Data was collected weekly on the live-weight, weight gain, feed intake and feed conversion ratio, and efficiency of protein utilization. The pigs on dietary FEMCARPP consumed significantly (p
- Published
- 2021
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