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Your search keyword '"Houben, Geert F."' showing total 134 results

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134 results on '"Houben, Geert F."'

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5. Precautionary allergen labeling: Current communication problems and potential for future improvements

6. Precautionary allergen labeling: Current communication problems and potential for future improvements

7. Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention

8. Precautionary allergen labeling: Current communication problems and potential for future improvements

14. Low dietary adherence after a positive food challenge in food allergic adults

15. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

16. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

17. 'Too high, too low': the complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels

19. Poor understanding of allergen labelling by allergic and non-allergic consumers

20. Allergen labelling: Current practice and improvement from a communication perspective

21. Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of life

23. Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune Modulation

24. Can we define a level of protection for allergic consumers that everyone can accept?

25. Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune Modulation

26. Can we define a level of protection for allergic consumers that everyone can accept?

27. Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients

28. Can we define a level of protection for allergic consumers that everyone can accept?

33. Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence

34. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

35. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

36. Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence

38. Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnut

39. Accidental allergic reactions in food allergy: Causes related to products and patient's management

40. Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnut

41. Cofactors in allergic reactions to food : physical exercise and alcohol are the most important

42. Is mealworm or shrimp allergy indicative for food allergy to insects?

44. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

45. Is mealworm or shrimp allergy indicative for food allergy to insects?

46. Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adults

47. Majority of shrimp-allergic patients are allergic to mealworm

48. Cofactors in allergic reactions to food: physical exercise and alcohol are the most important

49. Majority of shrimp-allergic patients are allergic to mealworm

50. Understanding food allergen thresholds requires careful analysis of the available clinical data

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