Search

© 2011 American Society of Plant Biologists. This work was supported by a Ramón y Cajal contract from the Ministry of Science and Innovation, Spain, cofinanced by the European Social Fund (to V.F.), by a Ph.D. grant from the Government of the Republic of Panama (grant no. SENACYT-IFARHU to P.M.-P.), and by the Programa Nacional de Proyectos de Investigación Fundamental (project nos. AGL2009-08501/AGR and AGL2009-12134/AGR). We thank Drs. M.J. Rubio, A. Wünsch, and J.M. Alonso (Centro de Investigación y Tecnología Agroalimentaria de Aragón), Dr. M.J. Aranzana (Institut de Recerca i Tecnologia Agroalimentàries), Dr. G. Reighard (Clemson University), and J.L. Espada (Centro de Transferencia Agroalimentaria del Gobierno de Aragón) for providing information about the origins of peaches and on the characteristics of Calanda peaches., The surface of peach (Prunus persica 'Calrico') is covered by a dense indumentum, which may serve various protective purposes. With the aim of relating structure to function, the chemical composition, morphology, and hydrophobicity of the peach skin was assessed as a model for a pubescent plant surface. Distinct physicochemical features were observed for trichomes versus isolated cuticles. Peach cuticles were composed of 53% cutan, 27% waxes, 23% cutin, and 1% hydroxycinnamic acid derivatives (mainly ferulic and p-coumaric acids). Trichomes were covered by a thin cuticular layer containing 15% waxes and 19% cutin and were filled by polysaccharide material (63%) containing hydroxycinnamic acid derivatives and flavonoids. The surface free energy, polarity, and work of adhesion of intact and shaved peach surfaces were calculated from contact angle measurements of water, glycerol, and diiodomethane. The removal of the trichomes from the surface increased polarity from 3.8% (intact surface) to 23.6% and decreased the total surface free energy chiefly due to a decrease on its nonpolar component. The extraction of waxes and the removal of trichomes led to higher fruit dehydration rates. However, trichomes were found to have a higher water sorption capacity as compared with isolated cuticles. The results show that the peach surface is composed of two different materials that establish a polarity gradient: the trichome network, which has a higher surface free energy and a higher dispersive component, and the cuticle underneath, which has a lower surface free energy and higher surface polarity. The significance of the data concerning water-plant surface interactions is discussed within a physiological context., Ministry of Science and Innovation, Spain, European Social Fund, Government of the Republic of Panama, Programa Nacional de Proyectos de Investigación Fundamental, Depto. de Estructura de la Materia, Física Térmica y Electrónica, Fac. de Ciencias Físicas, TRUE, pub

Superhydrophobic and wear abrasion resistant high impact polystyrene (HIPS)/silica nanocomposite coatings for metal surfaces have been produced by spray. An environmentally friendly perfluorinated acrylic copolymer (PFAC) primer coating layer was applied first, in order to enhance adhesion with the substrate and prolong abrasion resistance. The best nanocomposite composition was found to be 50% silica nanoparticles with respect to HIPS by weight. This coating displayed the lowest friction coefficient compared to other nanocomposites with lower or higher silica concentrations. Tribological experiments on the best performing nanocomposites indicated that wear tracks or marks had no debris, cracks or complete material removal. Furthermore, Taber® abrasion tests confirmed tribological findings and showed that the best nanocomposites resisted superhydrophobic degradation up to 35 continuous linear abrasion cycles (15 kPa). Nanocomposites made with general purpose polystyrene instead of HIPS could only resist up to 15 Taber® abrasion cycles. The reason was attributed to the mechanical energy dissipation capability of rubber domains in HIPS. Thermal annealing of the coatings had a deterministic effect on the durability of the coatings against wear induced loss of superhydrophobicity. Annealed and non-annealed coatings were characterized by Fourier transform infrared and X-ray photoelectron spectroscopy. Due to ease of fabrication, resultant mechanical robustness, use of non-toxic materials, and low-cost industrial scale availability of HIPS, nanoparticles and the primer polymer, these coatings can be effortlessly transformed into larger scale non-wettable protective treatments for metals.

Designing starch-based biopolymers and biodegradable composites with durable mechanical properties and good resistance to water is still a challenging task. Although thermoplastic (destructured) starch has emerged as an alternative to petroleum-based polymers, its poor dimensional stability under humid and dry conditions extensively hinders its use as the biopolymer of choice in many applications. Unmodified starch granules, on the other hand, suffer from incompatibility, poor dispersion, and phase separation issues when compounded into other thermoplastics above a concentration level of 5%. Herein, we present a facile biodegradable elastomer preparation method by incorporating large amounts of unmodified corn starch, exceeding 80% by volume, in acetoxy-polyorganosiloxane thermosets to produce mechanically robust, hydrophobic bioelastomers. The naturally adsorbed moisture on the surface of starch enables autocatalytic rapid hydrolysis of polyorganosiloxane to form Si-O-Si networks. Depending on the amount of starch granules, the mechanical properties of the bioelastomers can be easily tuned with high elastic recovery rates. Moreover, starch granules considerably lowered the surface friction coefficient of the polyorganosiloxane network. Stress relaxation measurements indicated that the bioelastomers have strain energy dissipation factors that are lower than those of conventional rubbers, rendering them as promising green substitutes for plastic mechanical energy dampeners. Corn starch granules also have excellent compatibility with addition-cured polysiloxane chemistry that is used extensively in microfabrication. Regardless of the starch concentration, all of the developed bioelastomers have hydrophobic surfaces with lower friction coefficients and much less water uptake capacity than those of thermoplastic starch. The bioelastomers are biocompatible and are estimated to biodegrade in Mediterranean seawater within three to six years.