485 results on '"Harris, Linda J."'
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2. Genetic diversity of Salmonella enterica isolated over 13 years from raw California almonds and from an almond orchard.
3. Impact of irrigation water quality on human norovirus surrogate survival during leafy green production
4. Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry
5. Irrigation Method Matters: Contamination and Die-off Rates of Escherichia coli on Dry Bulb Onions After Overhead and Drip Irrigation in Washington State (2022–2023)
6. Behavior of Salmonella During Preparation of a Fermented Cashew Cheese Analog
7. A cyclic lipopeptide from Fusarium graminearum targets plant membranes to promote virulence
8. Survival of Salmonella enterica and Enterococcus faecium on Abiotic Surfaces During Storage at Low Relative Humidity
9. Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain
10. Reduction Foodborne Pathogens and Surrogate Microorganism on Citrus Fruits after Lab- and Pilot-scale Finishing Wax Application
11. Evaluation of glove type on survival and transfer of Escherichia coli in model systems and during hand harvesting of lettuce
12. Phylogenomic Analysis of a 55.1-kb 19-Gene Dataset Resolves a Monophyletic Fusarium that Includes the Fusarium solani Species Complex.
13. Levels and Distribution of Salmonella in Naturally Contaminated Cashews
14. Microorganisms Move a Short Distance into an Almond Orchard from an Adjacent Upwind Poultry Operation
15. Characterizing the Genetic Diversity of Salmonella Isolated from U.S. Raw Inshell Pistachios Using Whole Genome Sequencing
16. U.S. consumer practices of homemade nut-based dairy analogs and soaked nuts
17. Fate of foodborne pathogens during soaking and drying of walnuts
18. Scientific Integrity Principles and Best Practices: Recommendations from a Scientific Integrity Consortium.
19. Guidelines for Safe Canning of Acid Foods in a Steam Canner
20. Garlic: Safe Methods to Store, Preserve, and Enjoy
21. Prevalence and Amounts of Salmonella Found on Raw California Inshell Pistachios
22. Apicidin biosynthesis is linked to accessory chromosomes in Fusarium poae isolates
23. Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy
24. Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy
25. Safety of the Surrogate Microorganism Enterococcus faecium NRRL B-2354 for Use in Thermal Process Validation
26. Olives: Safe Methods for Home Pickling
27. Strawberries: Safe Methods to Store, Preserve, and Enjoy
28. Apples: Safe Methods to Store, Preserve, and Enjoy
29. Oranges: Safe Methods to Store, Preserve, and Enjoy
30. Selling Meat and Meat Products
31. Growing Seed Sprouts at Home
32. Safe Handling of Fruits and Vegetables
33. Tomatoes: Safe Methods to Store, Preserve, and Enjoy
34. Cantaloupe: Safe Methods to Store, Preserve, and Enjoy
35. Safe Methods of Canning Vegetables
36. Season, irrigation, leaf age, and Escherichia coli inoculation influence the bacterial diversity in the lettuce phyllosphere.
37. Assessments of total and viable Escherichia coli O157:H7 on field and laboratory grown lettuce.
38. Guidelines for Food Safety During Short-Term Power Outages: Consumer Fact Sheet
39. Peppers: Safe Methods to Store, Preserve, & Enjoy
40. Garlic: Safe Methods to Store, Preserve, & Enjoy
41. Impact of irrigation water quality on human norovirus surrogate survival during leafy green production
42. Genetic diversity of Salmonella enterica isolated over 13 years from raw California almonds and from an almond orchard.
43. Water Application Method Influences Survival or Growth of Escherichia coli on Bulb Onions during Field Curing
44. Impact of irrigation water quality on human norovirus surrogate survival during leafy green production.
45. The Fusarium graminearum Genome Reveals a Link between Localized Polymorphism and Pathogen Specialization
46. Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot Water
47. Leucine metabolism regulates TRI6 expression and affects deoxynivalenol production and virulence in Fusarium graminearum
48. Naturally Occurring Fusarium Species and Mycotoxins in Oat Grains from Manitoba, Canada
49. A Signaling Lipid Associated with Alzheimer’s Disease Promotes Mitochondrial Dysfunction
50. Products of a Reciprocal Chromosome Translocation Involving the c-myc Gene in a Murine Plasmacytoma
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