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In the modern world, plastics have become indispensable. Due to their properties, they are used for a wide variety of applications ranging from packaging materials to textiles and medical technology. The vast majority of these plastics are made from finite fossil feedstocks that will need to be replaced in the long term to meet consumer demands in the future. Intensive research is being conducted into alternative bio‐based feedstocks to replace petroleum‐based plastics with more environmentally friendly variants. This includes polylactide, a polyester derived from lactic acid, which is mainly used as packaging material. In this work, star‐shaped copolymers consisting of polylactide and OrganoCat lignin with varying lignin loadings are synthesized using a "grafting‐from" approach directly from the lactide melt using a zinc‐based guanidine catalyst. This method proves to be efficient and copolymers can be produced after 30 min to three hours with high lactide conversions. Kinetic studies are performed to investigate the influence of different lignin loadings on the polymerization rate and 31P NMR experiments are used to analyze the functionalization of the lignin. Thermal analysis reveals an increase of the glass transition temperature and a higher thermal decomposition temperature with increasing lignin content. [ABSTRACT FROM AUTHOR]

Abstract Background In the last years, the biotechnological production of platform chemicals for fuel components has become a major focus of interest. Although ligno-cellulosic material is considered as suitable feedstock, the almost inevitable pretreatment of this recalcitrant material may interfere with the subsequent fermentation steps. In this study, the fungus Ustilago maydis was used to produce itaconic acid as platform chemical for the synthesis of potential biofuels such as 3-methyltetrahydrofuran. No studies, however, have investigated how pretreatment of ligno-cellulosic biomass precisely influences the subsequent fermentation by U. maydis. Thus, this current study aims to first characterize U. maydis in shake flasks and then to evaluate the influence of three exemplary pretreatment methods on the cultivation and itaconic acid production of this fungus. Cellulose enzymatically hydrolysed in seawater and salt-assisted organic-acid catalysed cellulose were investigated as substrates. Lastly, hydrolysed hemicellulose from fractionated beech wood was applied as substrate. Results U. maydis was characterized on shake flask level regarding its itaconic acid production on glucose. Nitrogen limitation was shown to be a crucial condition for the production of itaconic acid. For itaconic acid concentrations above 25 g/L, a significant product inhibition was observed. Performing experiments that simulated influences of possible pretreatment methods, U. maydis was only slightly affected by high osmolarities up to 3.5 osmol/L as well as of 0.1 M oxalic acid. The production of itaconic acid was achieved on pretreated cellulose in seawater and on the hydrolysed hemicellulosic fraction of pretreated beech wood. Conclusion The fungus U. maydis is a promising producer of itaconic acid, since it grows as single cells (yeast-like) in submerged cultivations and it is extremely robust in high osmotic media and real seawater. Moreover, U. maydis can grow on the hemicellulosic fraction of pretreated beech wood. Thereby, this fungus combines important advantages of yeasts and filamentous fungi. Nevertheless, the biomass pretreatment does indeed affect the subsequent itaconic acid production. Although U. maydis is insusceptible to most possible impurities from pretreatment, high amounts of salts or residues of organic acids can slow microbial growth and decrease the production. Consequently, the pretreatment step needs to fit the prerequisites defined by the actual microorganisms applied for fermentation.