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Dairy farmers worldwide are facing the difficulty of managing or disposing of dairy manure. Anaerobic digestion (AD) is an option for treating dairy manure and producing biogas. A byproduct of AD is fiber, which is only partially being used despite its potential for different products, including wood plastic composites (WPCs). However, some properties of WPCs need to be improved to use them in high moisture content environments. This work evaluates the effect of hot water extraction (HWE) (at 160 °C for 60 min) of the AD dairy fiber on properties of WPCs. WPCs were produced using AD fiber via extrusion and tested for mechanical properties and water affinity. The WPCs produced with HWE fiber exhibited increased mechanical strength (36%) and stiffness (30%), and reduced strain at break (15%) compared to composites produced with untreated fiber. Water sorption and thickness swelling were reduced by 39% and 36%, respectively, after immersion in water for 98 days. The diffusion constant of WPCs produced with HWE fiber was also reduced by 64%. These results show that HWE is an effective method for enhancing mechanical properties and reducing hydrophilicity of WPCs produced from AD fiber. [ABSTRACT FROM AUTHOR]

Background: Oleaginous microalgae contain a high level of lipids, which can be extracted and converted to biofuel. The lipid-extracted residue can then be further utilized through anaerobic digestion to produce biogas. However, long-chain fatty acids (LCFAs) have been identified as the main inhibitory factor on microbial activity of anaerobic consortium. In this study, the mechanism of LCFA inhibition on anaerobic digestion of whole and lipid-extracted algal biomass was investigated with a range of calcium concentrations against various inoculum to substrate ratios as a means to alleviate the LCFA inhibition. Results: Whole algal biomass of Nannochloropsis salina represents high lipid content algal biomass while lipidextracted residue represents its low lipid counterpart. The anaerobic digestion experiments were conducted in a series of serum bottles at 35 °C for 20 days. A kinetic model, considering LCFA inhibition on hydrolysis, acidogenesis as well as methanogenesis steps, was developed from the observed phenomenon of inhibition factors as a function of the LCFA concentration and specific biomass content or calcium concentration. The results showed that inoculum to substrate ratio had a stronger effect on biogas production than calcium, and calcium had no effect on biogas production when inoculum concentration was extremely low. The microbial community analysis by high-throughput Illumina Miseq sequencing indicated that diversity of both bacterial and methanogenic communities decreased with elevation of lipid concentration. Hydrolytic bacteria and aceticlastic methanogens dominated bacterial and archaea communities, respectively, in both high and low LCFA concentration digesters. Conclusions: This study demonstrated that inoculum concentration has a more significant effect on alleviating LCFA inhibition than calcium concentration, while calcium only played a role when inoculum concentration met a threshold level. The model revealed that each functional microbial group was subject to different levels of LCFA inhibition. Although methanogens were the most susceptible microbes to LCFA inhibition, the inhibition factor for hydrolytic bacteria was more highly affected by inoculum concentration. The microbial community analysis indicated that the bacterial community was affected more than the methanogenic community by high LCFAs concentration. Syntrophic acetogens were sensitive to high LCFA concentrations and thus showed a decreased abundance in such an environment. [ABSTRACT FROM AUTHOR]

The article discusses the implementation of co-digestion of food waste with dairy manure to achieve an economically feasible waste management technology for confined animal feeding operations (CAFO) in the U.S. Pacific Northwest. Co-digestion of food waste provides additional revenues and cost savings for the dairy farm. It also offers dairy fiber which can help plant growth and development because it can lead to increased nutrient loading. The process also helps in complying with strict environmental regulations governing CAFO.