Search

High internal phase emulsions (HIPEs) have been of great interest for fabricating fluorinated porous polymers having controlled pore structures and excellent physicochemical properties. However, it remains a challenge to prepare stable fluorocarbon HIPEs, due to the lack of suitable surfactants. By randomly grating hydrophilic and fluorophilic side chains to polyphosphazene (PPZ), a comb-like amphiphilic PPZ surfactant with biodegradability is designed and synthesized for stabilizing water/fluorocarbon oil-based emulsions. The hydrophilic-lipophilic balance of PPZs can be controlled by tuning the grating ratio of the two side chains, leading to the preparation of stable water-in-oil HIPEs and oil-in-water emulsions, and the production of fluorinated porous polymers and particles by polymerizing the oil phase. These fluorinated porous polymers show excellent thermal stability and, due to the hydrophobicity and porous structure, applications in the field of oil/water separation can be achieved.

[Display omitted] Protein emulsifiers play an important role in formulation science, from food product development to emerging applications in biotechnologies. The impact of mixed protein assemblies on surface composition and interfacial shear mechanics remains broadly unexplored, in comparison to the impact that formulation has on dilatational mechanics and surface tension or pressure. In this report, we use interfacial shear rheology to quantify the evolution of interfacial shear moduli as a function of composition in bovine serum albumin (BSA)/β-casein mixed assemblies. We present the pronounced difference in mechanics of these two protein, at oil interfaces, and observe the dominance of β-casein in regulating interfacial shear mechanics. This observation correlates well with the strong asymmetry of adsorption of these two proteins, characterised by fluorescence microscopy. Using neutron reflectometry and fluorescence recovery after photobleaching, we examine the architecture of corresponding protein assemblies and their surface diffusion, providing evidence for distinct morphologies, but surprisingly comparable diffusion profiles. Finally, we explore the impact of crosslinking and sequential protein adsorption on the interfacial shear mechanics of corresponding assemblies. Overall, this work indicates that, despite comparable surface densities, BSA and β-casein assemblies at liquid–liquid interfaces display almost 2 orders of magnitude difference in interfacial shear storage modulus and markedly different viscoelastic profiles. In addition, co-adsorption and sequential adsorption processes are found to further modulate interfacial shear mechanics. Beyond formulation science, the understanding of complex mixed protein assemblies and mechanics may have implications for the stability of emulsions and may underpin changes in the mechanical strength of corresponding interfaces, for example in tissue culture or in physiological conditions. [ABSTRACT FROM AUTHOR]

ABSTRACT In this research, the emulsification method was used to encapsulate Lactobacillus reuteri in microparticles of whey protein concentrate (WPC) at different levels (1%, 2%, and 4%) and gum Arabic (GA) at three levels (0/5%, 1%, and 1/5%) and a constant level of sunflower oil (5%). The results showed that emulsions with higher quantities of wall materials exhibited better encapsulation efficiency (67%/57%) and preservation ability at different temperatures, different pH, and presence of 1% bile salt. During the storage time, the droplet size of the emulsion increased more than two times (from 2.2 to 4.6 μm) and the absolute zeta potential of the optimal emulsion decreased (from −19/63 to −16/76 mV). Encapsulating Lactobacillus reuteri in the stabilized emulsion with the highest concentration of wall material improved the cells' protection during storage. The study also observed a decline in the number of primary encapsulated live cells in the gastrointestinal tract (from 4/32 to 3/58 Log CFU/mL) after 90 days of storage. In the case of the nonencapsulated sample, the initial live population decreased from 2.8 to 1 Log CFU/mL after 90 days of storage. The electron microscope images showed that the emulsions became unstable after 30, 60, and 90 days of storage, but the microbial cells were still visible in the continuous phase. Overall, encapsulating Lactobacillus reuteri using emulsification technique can preserve the probiotics during storage and “in vitro” gastrointestinal digestion. [ABSTRACT FROM AUTHOR]

ABSTRACT Molecular characteristics of emulsifiers such as their molecular weight (MW) and surface charge, not only affect the stability of the emulsion but also can have an impact on its capacity to either inhibit or promote microbial proliferation. These characteristics can affect the behavior of pathogens such as Salmonella Typhimurium in emulsion systems. The growth and thermal resistance of S. Typhimurium were monitored at different oil content levels (20%, 40%, and 60%) in emulsions stabilized by three whey protein‐based emulsifiers: whey protein isolate (WPI), whey protein hydrolysate (WPH), and a modified WPI with an alteration of charge (WPI+). Our study revealed that emulsifier itself with different MW and surface charge had no effect on bacterial growth and inactivation without oil inclusion (p > 0.05). However, it was found that higher bacterial growth rate at 60% oil content emulsion stabilized with WPI+ (0.65 ± 0.03 log CFU/h) than WPI (0.19 ± 0.04 log CFU/h), which showed the charge of emulsifiers has different effects on microbial dynamics in oil‐in‐water emulsion. Interestingly, WPI+ in emulsions also seemed to convey protection against thermal inactivation of bacteria. These data describe a complex interrelationship between the physicochemical characteristics of the emulsifier and its interacting nature with bacterial cells. They throw even more light on the insight about the importance of a strategic approach toward emulsifier selection in food formulations. This is crucial for the food safety and stability of products. [ABSTRACT FROM AUTHOR]

Organosilicon materials have shown potential as dehydration agents for waterlogged wooden artifacts. These materials can polymerize under normal conditions to form polymers with favorable mechanical strength, antibacterial properties, and aging resistance. However, the insolubility of most organosilicon hindered their penetration into waterlogged wood, which may lead to an unwanted cracking. This study aimed to evaluate the effectiveness of polydimethylsiloxane (PDMS) and hydroxy-terminated polydimethylsiloxane (PDMS-OH) with low viscosity and moderate reactivity for dehydrating waterlogged wooden artifacts from the Nanhai No.1 shipwreck. Four surfactants ((3–aminopropyl) triethoxysilane (APTES), alkyl polyoxyethylene ether (APEO), tri-methylstearylammonium chloride (STAC), and fatty alcohol polyoxyethylene ether (AEO)) and cosurfactant were employed to transform the two kinds of water-repellent silicone oils into eight groups of highly permeable oil-in-water (O/W) emulsions. Under the catalysis of a neutral catalyst, in situ polymerization occurred within the wood cells. Group P2-2 formulated with PDMS-OH and APEO showed the best efficiency in maintaining the dimensions of the wood during dehydration. The dehydrated wood exhibited a natural color and texture with a minimal volume shrinkage rate of 1.89%. The resulting polymer adhered uniformly to the cell walls, effectively reinforcing the wood cell structure. The weight percent gain of the wood was only 218%, and the pores of the cell lumen were well maintained for future retreatment. This method effectively controlled the sol–gel reaction process of the organosilicon and prevented damage to the wooden artifact during the dehydration process. Moreover, the dehydrated wood samples only experienced a low weight gain of 17% at 95% relative humidity (RH), indicating their great environmental stability. [ABSTRACT FROM AUTHOR]

Ceramic membranes are increasingly recognized for their effectiveness in processing fermentation broths. However, developing ceramic membranes with superior anti-fouling properties remains a challenge for large-scale applications. Iron oxide nanomaterials have gained significant research interest as a cost-effective and readily available solution for mitigating membrane fouling, thanks to their excellent hydrophilicity. This study introduces ceramic membranes enhanced with iron oxide via a facile sol-gel technique. The membrane's resistance to fouling, hydrophilicity, adhesion force, and surface potential were assessed. Post-modification, a consistent distribution of iron elements on the membrane surface was achieved, with negligible alteration in pore size. Although the pure water permeance (450 ± 45 L m−2 h−1·bar−1) did not change significantly, the permeance of the modified membrane (225 L m−2 h−1·bar−1) was nearly 20 % higher than that of the original membrane when separating a 1000 ppm oil-in-water emulsion, with both membranes achieving 99 % oil droplet rejection. Moreover, the flux recovery rate of the modified membrane surpassed that of the original membrane by approximately 30 %, indicating a significant improvement in anti-fouling performance. Upscaling experiments further validated the modified membrane's anti-fouling performance and capability to rapidly process broths with high oil content. Overall, this study presents a novel anti-fouling ceramic membrane for the treatment of oil-containing fermentation systems. [ABSTRACT FROM AUTHOR]

Background: Berberine, a phytochemical, possesses remarkable potential for multitargeted drug therapy in microbial infections, wound healing and anti-inflammatory applications. However, its clinical utility in skin and other diseases is constrained due to its high aqueous solubility and inadequate dermal and intestinal absorption, resulting in low absolute bioavailability. Objectives: The current investigation endeavors to develop a microemulsion loaded with berberine to enhance its solubility and therapeutic effects specifically for skin diseases, while comparing its efficacy with a simple emulsion. Materials and Methods: In this study, an optimized oil-in- water (o/w) type of emulsion and microemulsion were formulated utilizing berberine isolated from Berberis aristata roots, along with soy lecithin, oleic acid, Tween 80, and ethanol. The microemulsion and emulsion were subjected to characterization employing parameters such as FTIR, particle size, zeta potential, transmittance, viscosity, and stability. The formulations were assessed for their therapeutic effects through in vitro antioxidant, anti-inflammatory, and anti, microbial assays, encompassing six strains of micro, organisms comprising bacteria and fungi. Results: The investigation successfully generated a thermodynamically stable o/w type of microemulsion, which exhibited improved transparency and formed a clear solution. Characterization results, including particle size, zeta potential, viscosity, and conductivity measurements, fell within the acceptable range. The therapeutic evaluation demonstrated a substantial enhancement in the in vitro antioxidant, anti-inflammatory, and anti, microbial activity of berberine microemulsion compared to the plain berberine solution. Conclusion: This study concludes that berberine can be effectively incorporated into a microemulsion system. When topically applied, the microemulsion form exhibits significantly higher therapeutic efficacy against skin diseases compared to the conventional emulsion of berberine. [ABSTRACT FROM AUTHOR]

In order to provide environmental solutions for the treatment of oily residues (slop oil) from refineries, formulations with surfactants were proposed according to the type of dispersed system of the slop (crude oil emulsified with water and/or solid particles). Samples were collected in 12 tanks located at the Oxialquilados Venezolanos C.A., Barcelona Plant (Anzoátegui, Venezuela), performing physicochemical tests for the identification of the dispersed system (solubility, wettability, stability, water content) and microscopic observations (morphology and particle size). The results indicated heterogeneous slop samples with a water content of 2%–60% vol/vol consisting of single or multiple emulsions, with droplet sizes between approximately 10 and 30 micron; others formed by sludge or suspension (solids/oil/water). For the destabilization of these systems, aqueous and organic cleaning solutions were designed, determining the percentage of oil separated in the bottle tests at optimal and simulated field conditions. Field tests with volume scaling of the slop tank reported efficiencies of 63%, 85%, and 100% when treating the slop TK‐17, TK‐36, EE, respectively; for the mixture (Pulmon‐2) an efficiency of 47%. By combining heat treatment and two demulsifiers was possible to treat the slop TK‐17 (multiple emulsion). A considerable volume of water can be drained from the tanks for use in the plant. In conclusion, the surfactant formulas were effective in the recovery of a significant amount of crude oil, making it feasible to return it to the generating entity. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the impact of varying proportions of dry bean powder on the rheological properties of oil-in-water emulsions. Emulsions were formulated utilizing xanthan gum or dry bean powder across a range of concentrations, including 1%, 3%, 5%, and 7%. Additionally, a control emulsion (CTR) was formulated using xanthan gum exclusively. The rheological properties of the resulting emulsions, both linear and nonlinear, were characterized. Moreover, the correlation between microstructural attributes and the interfacial rheological response within these emulsion systems was thoroughly examined. A prominent observation was the occurrence of shear thinning, characterized by a reduction in viscosity under applied shear stress. Notably, the control emulsion (CTR) displayed the lowest interfacial viscosity values, whereas emulsions incorporating increasing proportions of dry bean powder demonstrated a proportional rise in interfacial viscosity. The highest consistency coefficient and apparent viscosity was recorded in the 7%DB sample with a value of 3.23 Pa.sn and 0.56 Pa.s, respectively. This suggests that emulsions formulated with dry bean powder may yield a more resilient interfacial film, attributed to the protein content inherent in dry beans. The establishment of a viscoelastic interfacial layer facilitated by dry bean powder in appropriate concentrations significantly contributes to the long-term stability of the emulsion. Unraveling the intricate relationship between interfacial behaviors holds paramount importance in advocating for the utilization of dry bean powder as a plant-based protein source. In conclusion, the incorporation of dry bean powder enhances the formation of interfacial films in O/W emulsions. [ABSTRACT FROM AUTHOR]

A Rotary-Pulsation Apparatus (RPA), also known in the literature as a Rotational Hydrodynamic Cavitation Reactor (RHCR), is a device which typically consists of a rotating mechanism that generates pulsations or vibrations within a fluid. This can be achieved through various means such as mechanical agitation, pneumatic pulses, or hydraulic forces. It is widely used in food, chemical, pharmaceutical, and microbiological industries to improve the mixing of different fluids, dispersion, pasteurization, and sterilization. In the present paper, a CFD study was conducted to develop and optimize the geometry of the RPA's rotor and stator to induce cavitation in the fluid flow. The effect of cavitation has the potential to improve dispersion and emulsion properties and to significantly reduce operation pressure, in comparison to conventional mixing systems. [ABSTRACT FROM AUTHOR]

Vaccination strategies are used to manage Salmonella in chickens. Salmonella-killed vaccines are considered safer since they are inactivated. However, little is known regarding the cellular immune activities at the site of vaccine administration of Salmonella-killed vaccines. The growing feather (GF) cutaneous test has been shown to be an effective bioassay to monitor local tissue/cellular responses. We assessed local and systemic antibody responses initiated by intradermal injection of Salmonella-killed vaccines into GF-pulps of 14–15-week-old pullets. Treatments consisted of two autogenous Salmonella-killed vaccines (SV1 and SV2), S. Enteritidis (SE) lipopolysaccharide (SE-LPS), and the water-oil-water (WOW) emulsion vehicle. GF-pulps were collected before (0 h) and at 6, 24, 48, and 72 h post-GF-pulp injection for leukocyte population analysis, while heparinized blood samples were collected before (0 d) and at 3, 5, 7, 10, 14, 21, and 28 d after GF-pulp injections to assess plasma levels (a.u.) of SE-specific IgM, avian IgY (IgG), and IgA antibodies using an ELISA. Injection of GF-pulps with SV1, SV2, or SE-LPS, all in a WOW vehicle, initiated inflammatory responses characterized by the recruitment of heterophils, monocytes/macrophages, and a few lymphocytes. The WOW vehicle emulsion alone recruited more lymphocytes than vaccines or SE-LPS. The SV1 and SV2 vaccines stimulated Salmonella-specific IgM and IgA early, while IgG levels were greatly elevated later during the primary response. Overall, SV1 and SV2 stimulated a heterophil and macrophage-dominated local inflammatory- and SE-specific humoral response with an isotype switch from IgM to IgG, characteristic of a T-dependent primary antibody response. This study provides comprehensive information on innate and adaptive immune responses to autogenous Salmonella-killed vaccines and their components that will find application in the management of Salmonella in poultry. [ABSTRACT FROM AUTHOR]

According to data in the literature, natural products and essential oils are often used in dental practice. To develop a new oromucosal spray for the treatment of infectious and inflammatory diseases of the oral cavity, clove CO2 extract and essential oils of lavender and grapefruit were used as active pharmaceutical ingredients. Clove extract was obtained by the method of subcritical extraction from various raw materials, the choice of which was based on the yield of the CO2 extract and the study of its phytochemical and microbiological properties. Based on the results of microscopic and diffraction analyses, the rational time of ultrasonic exposure for the emulsion of active pharmaceutical ingredients was established. Mucoadhesive polymers were used as stabilizers of the two-phase system and prolongators. This article discusses the impact of the type and concentration of mucoadhesive polymers on the stability of the emulsion system; the viscous, textural, adhesive, and film characteristics of oromucosal spray; and the parameters determining sprayability. [ABSTRACT FROM AUTHOR]

Coal is expected to continue dominating the global energy landscape for a considerable period in the future. However, the depletion of high-quality coal resources and the increasing proportion of difficult-to-float coals are exacerbating environmental issues and leading to significant waste of carbon resources, making the clean and efficient utilization of such coals imperative. Enhancing the quality of coal through flotation is a prerequisite for the resource utilization of coal. Difficult-to-float coal, characterized by high hydrophilicity, complex pore structures, and fine particle size, poses challenges for efficient flotation using conventional collectors. Emulsions, owing to their exceptional surface and interfacial regulation capabilities and environmental adaptability, have been employed as flotation collectors for various minerals and have garnered significant attention in recent years for their application in the flotation of difficult-to-float coals. In the pursuit of green and cost-effective flotation technologies for such coals, this paper systematically reviews the causes of poor floatability in difficult-to-float coals and their latest research progress by emulsion flotation. It summarizes the impact of emulsion types and preparation methods on their properties and application areas, with a particular focus on the key mechanisms by which emulsion collectors enhance the flotation of difficult-to-float coals, including surface charge regulation, surface hydrophobicity modification, and interfacial tension control. Finally, this paper outlines future research directions on emulsion flotation, which will likely focus on the precise control of emulsion structure and size, the targeted separation of organic components by emulsion collectors under complex conditions, the development of low-cost and highly biocompatible synthetic reagents, and the development of efficient emulsion storage and transportation equipment. [ABSTRACT FROM AUTHOR]

Calendula officinalis L. has numerous health-promoting properties due to the presence of a large number of lipophilic compounds. Their effective delivery to the body requires the use of an appropriate technique such as emulsification. So, the main purpose of this study was to understand how the profile of lipophilic compounds from pot marigold and the pro-health potential are shaped by different types of protein, oil, and drying techniques in o/w nanoemulsion. To obtain this, the profiles of carotenoid compounds and tocols were measured. Additionally, antioxidant potential and the ability to inhibit α-amylase and α-glucosidase were measured. Pea protein emulsion exhibited a higher final content of carotenoid compounds (23.72–39.74 mg/100 g), whereas those with whey protein had stronger α-amylase inhibition (487.70 mg/mL). The predominant compounds in the studied nanoemulsions were β-carotene (between 19% and 40%), followed by α-tocopherol/γ-tocopherol. The type of proteins shaped the health-promoting properties and determined the content of health-promoting compounds. [ABSTRACT FROM AUTHOR]

This study presents the interfacial behaviour of benzoylated cellulose of different wettability from melon and moringa pods waste using Pickering emulsions systems. The benzoylated cellulose was prepared in an aqueous alkaline medium using benzoyl chloride as a modifying agent and characterized by X-ray diffraction, thermogravimetric analysis, Fourier transform infrared spectroscopy and scanning electron microscopy (SEM). The X-ray diffraction showed that crystallinity of cellulose from moringa and melon are 67.47 and 70.20%, respectively. The functionalized derivatives are thermally stable than the native counterpart. The SEM revealed that isolated cellulose suffered surface degradation upon functionalization as a result of the repeated collision between reactants. The wetting properties of the cellulose can be controlled by using different quantities of modifying agents, and the emulsions stability depend on the wettability of the emulsifiers. The higher stability recorded for the emulsions stabilized by benzoylated cellulose from moringa pod waste revealed that cellulose wettability depends on the sources. [ABSTRACT FROM AUTHOR]

The present work presents an investigation of the effects of xanthan gum (XG) and soy lecithin (SL) on the physicochemical stability, fatty acid profile (FAP), and antioxidant capacity (AC) of macadamia nut-based beverages with thermal treatment (TT), as well as physicochemical changes during storage and sensorial acceptability. An extreme vertices mixture design was used, varying the macadamia nut, SL, and XG. The results show that adding XG and SL decreased the Sauter (D[3,2]) and Brouckere (D[4,3]) diameters of particles in macadamia beverages and increased the zeta potential (ZP), which represents greater stability. After applying TT in beverages, D[3,2], D[4,3], and ZP increased. After processing and TT, the FAP and fat nutritional indices changed due to reducing SFA and PUFA and increasing MUFA relative to macadamia nut. No significant difference (p ≥ 0.05) was observed in the FAP of beverages with and without TT. The AC determined by DPPH and ABTS decreased in most beverages upon TT application. During storage for two months, the beverage particle size increased, there was a decrease in brightness, and no significant difference (p ≥ 0.05) was observed in ZP. Sensory analysis showed that the most stable beverage was not the most acceptable due to its viscosity. [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Multi-component thermal luid technology optimizes development effects and has a strong adaptability, providing a new choice for the efficient development of heavy oil reservoirs. However, due to the significant differences between the phase behavior of multi-component thermal-fluid-heavy oil systems and conventional systems, and the lack of targeted and large-scale research, key issues such as the phase behavior of these systems are unclear. This research studies the phase behavior and influencing factors of emulsions and foamy oil in a multi-component thermal-fluid-heavy oil system through high-temperature and high-pressure PVT experiments, revealing the characteristics of the system's special phase behavior. In the heavy oil emulsion system, the water content directly affects changes in the system's phase state. The higher the temperature, the larger the phase transition point, and the two are positively correlated. As the stirring speed increases, the phase transition point first increases and then decreases. The amount of dissolved gas is negatively correlated with the size of the phase transition point, and dissolution can form foamy oil. In the heavy oil–foamy oil system, the dissolution capacity of CO2 is greater than that of multi-component gases, which is greater than that of N2. A high water content and high temperature are not conducive to the dissolution of multi-component gases. While an increase in stirring speed is beneficial for the dissolution of gases, there are limitations to its enhancement ability. Therefore, the development of multi-component thermal fluids should avoid the phase transition point of emulsions and promote the dissolution of multi-component gases. [ABSTRACT FROM AUTHOR]

The aim of the study was to compare two kinds of soluble dietary fibres in a mixture with OSA-starch as wall components of linseed oil capsules. Comparison was made based on emulsion (droplet size, polydispersity index, and viscosity) and powder properties (outer structure, colour, surface oil content, and encapsulation efficiency). Additionally, linseed oil powders were applied to the food model (apple juice) and the colour, physical stability, and volatile compound profile of fortified juice were determined. Although the obtained linseed oil emulsions with different compositions of polysaccharide components showed some variation in droplet size, polydisperse index and viscosity, their encapsulation efficiency by spray-drying was very high (>98%). The powders produced had a similar structure and low surface oil content, and their 2% addition to apple juice did not change its stability and only slightly decreased its colour lightness and yellowness. However, greater differences in the volatile compounds of obtained juices were observed. Overall, the added powders reduced the volatility of aroma compounds typical of apple juice but introduced propanal and hexanal, especially the powders with the highest OSA-starch share. [ABSTRACT FROM AUTHOR]

Copyright of Iraqi Journal of Chemical & Petroleum Engineering is the property of Republic of Iraq Ministry of Higher Education & Scientific Research (MOHESR) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Mayonnaise is an oil in water (O/W) semi-solid emulsion that is widely used in the food industry as salad dressing, sauce, and condiment. The use of eggs in the production of mayonnaise was considered health concerns for some people. This study aimed to determine the effect of egg replacer on the physical, chemical, microbiological and organoleptic properties of egg-free probiotic mayonnaise. This study used one-factor Completely Randomized Design (CRD) with variation treatment of egg replacer were 0% (P0), 5% (P1), 10% (P2), 15% (P3) and, 20% (P4). Variables observed included: pH value, amount of lactic acid bacteria, viscosity, stability, droplet size, moisture content, fat content, and organoleptic. The parametric data obtained were analyzed using Analysis of Variance (ANOVA), non-parametric data were analyzed using Kruskall Wallis test, and the droplet size were described descriptively qualitatively. The result of the study showed that the optimal amount of egg replacer was at concentration of 10% (P2) that showed 2,88 on pH value; 7,39 log of Lactic Acid Bacteria, 17.775 cP on viscosity, 89,88% on stability, 32,64% moisture contents, 53,56% fat content, small and uniform droplet size, slightly yellow color, slightly sweet taste, creamy texture, and slightly soy flavor. The amount of egg replacer had a significant effect (p0,05) to increased pH value, total LAB, viscosity, stability, moisture content and decreased the droplet size, fat content, and organoleptic of the egg-free probiotic mayonnaise.

The purpose of this study was to develop a total nutrition emulsion suitable for post-gastrectomy patients. The effects of different protein types, maltodextrins with different dextrose equivalent (DE) values, and different oils on the stability of the emulsion were investigated by measuring the particle size and sedimentation rate, and the effects on blood glucose and body mass in post-gastrectomy mice were also assessed. Furthermore, the number of homogenization cycles, homogenization pressure and pH were optimized for the processing of the emulsion. The results showed that good stability was observed in the emulsion made with whey protein as a protein source, maltodextrin with a DE value of 12, and a mixture of peanut oil and caprylic triglyceride or capric triglyceride at a ratio of 2:1, which was most favorable for restoring blood glucose and body mass in post-gastrectomy mice. The emulsion processed by 7 homogenization cycles at 70 kPa and pH 7.0 had the smallest particle size, the lowest sedimentation rate and the best stability. The findings obtained in this study provide theoretical guidance for the research and development of special emulsion-type foods for post-gastrectomy patients.

The transportation of crude oil naturally, including emulsion from the wellhead to the processing facility, presents a challenge in the oil industry, particularly as wells age and the production of associated water increases. To improve the flowability of the emulsified oil, traditional methods for reducing the viscosity, such as dilution and heating, are costly and energy-intensive. However, nanotechnology offers a potential solution to improve flowability and crude oil behavior. This paper examines how adding 3% wt of surface-modified silicon dioxide (SiO2) and magnesium oxide (MgO) nanoparticles impacts the flow properties of an emulsion containing East Baghdad crude oil. The investigation is conducted across different water cut levels (5%, 35%, 50%, and 75% v/v) within a horizontal pipe 0.0145 m inner diameter and 13m in length. The effect of these nanoparticles on emulsion stability, rheology, viscosity, pressure drop, and energy consumption was studied. The rheology study found that the best results were achieved by adding surface-modified nano silica at 3%, which significantly reduced viscosity with shear thinning behavior. Adding 3% nano-silica obtained a highly stable emulsion and a higher reduction of 69% in power consumption for pumping the fluid. In comparison, a 25% increase in power consumption was achieved by adding the same concentration of MgO.

Butter is generally made from milk fat, which contains high levels of saturated fatty acids, thus providing health risks. Therefore, alternatives are needed, namely recombined butter by substituting other healthier saturated fats, namely fat rich in monoacylglycerols (MAG) and diacylglycerols (DAG) from glycerolysis of coconut stearin which is rich in medium chain fatty acids, which are then called MAG-DAG fat (MDF). This research aimed to determine the effect of MDF substitution in recombined butter, which produced the best physicochemical and sensorial properties. The substitution of MDF was carried out at concentrations 0%, 5%, 10%, 15%, and 20%. Substitution of MDF had a significant effect on physicochemical properties and sensory acceptability. Recombined butter with substitution of MDF-5% produced good physicochemical properties and was liked by the panelists. Recombined butter of MDF-5% contained MAG, DAG, and triacylglycerol (TAG) of 0.48%, 8.71%, and 90.81%, respectively, and it had a higher medium chain fatty acids (MCFAs) content, namely 10.72% compared to the MDF-0% (control) which was only 7.45%. The hardness, adhesiveness, and cohesiveness of recombined butter of MDF-5% were about 1247.44 N, −671.28 N, and 0,09 N, respectively. The crystal microstructure was in the form of small spherulites in large quantities, and polymorphism showed a mixture of β’- and β-crystals. Substitution of MDF-5% did not change the new functional groups, but increased the intensity of the hydroxyl groups. Substitution of MDF in recombined butter was suitable to produce butter with good characteristics and potentially healthier.

Phospholipids are amphiphilic molecules able to adsorb at oil/water interfaces and thus used to stabilize parenteral emulsions. Yet, their low preferred curvature, which sensitively depends on molecular structures and interactions, favors the formation of lamellar phases and sets constraints on the system formulation. Combining phase studies, structural interfacial characterizations, and stability monitoring for different water/phospholipid/oil systems should shine a light on the mechanisms at play and thus tools to optimize formulations. Four phase diagrams were established for ternary aqueous systems containing either DOPC or POPC as the phospholipid and hexadecane or miglyol 812 as the oil. Droplet interfaces were probed using small-angle neutron scattering and the amount of adsorbed lipid was determined using separation and Raman spectroscopy. The metastability of both nano and macro emulsions was systematically assessed over weeks using light scattering. We show that nanoemulsion droplets are stabilized by a lipid monolayer and display excellent metastability if the preferred curvature is positive and large enough, even without any added charges or at high ionic strengths. In contrast, macroemulsion droplets are stabilized with a lipid multilayer, which should possess a positive preferred curvature but also a good enough interfacial anchorage, which is lost upon increasing the preferred curvature. Overall, we provide a rationale for understanding the impact of molecular changes in the formulation on emulsion metastability, through the analysis of the lipid film preferred curvature, layering, and interfacial anchorage.   [ABSTRACT FROM AUTHOR]

Butter is generally made from milk fat, which contains high levels of saturated fatty acids, thus providing health risks. Therefore, alternatives are needed, namely recombined butter by substituting other healthier saturated fats, namely fat rich in monoacylglycerols (MAG) and diacylglycerols (DAG) from glycerolysis of coconut stearin which is rich in medium chain fatty acids, which are then called MAG-DAG fat (MDF). This research aimed to determine the effect of MDF substitution in recombined butter, which produced the best physicochemical and sensorial properties. The substitution of MDF was carried out at concentrations 0%, 5%, 10%, 15%, and 20%. Substitution of MDF had a significant effect on physicochemical properties and sensory acceptability. Recombined butter with substitution of MDF-5% produced good physicochemical properties and was liked by the panelists. Recombined butter of MDF-5% contained MAG, DAG, and triacylglycerol (TAG) of 0.48%, 8.71%, and 90.81%, respectively, and it had a higher medium chain fatty acids (MCFAs) content, namely 10.72% compared to the MDF-0% (control) which was only 7.45%. The hardness, adhesiveness, and cohesiveness of recombined butter of MDF-5% were about 1247.44 N, −671.28 N, and 0,09 N, respectively. The crystal microstructure was in the form of small spherulites in large quantities, and polymorphism showed a mixture of β'- and β-crystals. Substitution of MDF-5% did not change the new functional groups, but increased the intensity of the hydroxyl groups. Substitution of MDF in recombined butter was suitable to produce butter with good characteristics and potentially healthier. [ABSTRACT FROM AUTHOR]

Microencapsulation of oil samples such as flaxseed oil, blended oils such as flaxseed-sesame oil and flaxseed-rice bran oil rich in omega-3 and omega-6 fatty acids was carried out through spray drying technique. During this study, emulsions were prepared and homogenized at 1000 rpm to prepare the stable emulsion. About 8% (w/w) of oils were encapsulated with maltodextrin as wall material and Tween 20 as an emulsifier, yielding a polyunsaturated fatty acid (PUFA) microencapsulated oil powder. The physical properties of powders were calculated based on the bulk density and tapped density observations. Apart from these, Carr's index (C) and Hausner's ratio evaluated to study the flow properties of microencapsulated powders ranged between 30 and 39 for Carr's index and 1.40–1.64 for Hausner ratio, respectively. The results of moisture content stated that oil-encapsulated powders exhibited higher shelf life due to lower moisture content values of 2–4%. Encapsulation efficiency of 73%, 60%, and 80% was achieved for flaxseed oil powder, flaxseed-sesame oil powder, and flaxseed-rice bran oil powder, respectively. Powders high in PUFA such as omega-3 and omega-6 are beneficial for addressing variety of health issues, that can be used most convenient way to receive important nutrients in our period of health issues. [ABSTRACT FROM AUTHOR]

Polysaccharides, as a kind of natural macromolecules, are rich in variety and sources. The excellent functional characteristics (such as emulsifying and thickening) has endowed the polysaccharide-stabilized emulsions with a broad application prospect in various processing fields with unique advantages. This paper reviews the classification formation mechanism of polysaccharide emulsion as well as two common preparation methods. The emulsifying mechanism of polysaccharides and the emulsifying property of polysaccharide emulsion are discussed, including emulsifying activity, emulsifying stability, rheological characteristics. In addition, the internal (including number and distribution of hydrophobic groups, protein residues, molecular weight and so on) and external (including polysaccharide concentration, pH, ionic concentration and so on) factors affecting the emulsifying characteristics are strengthened in order to improve the emulsifying properties of polysaccharides by regulating their structure and environmental factors. Finally, the application and development trend of polysaccharide emulsion in food, cosmetics and medicine are summarized, aiming to provide theoretical basis and wide the application field of polysaccharide emulsion.

The modern society lifestyle triggers a tendency for people to consume fast food with high-calorie, low-nutrient, and low-fiber. Due to the COVID-19 pandemic, society is becoming more aware of maintaining health by consuming healthy and nutritious foods. Therefore, the target of this educational webinar program was educated individuals in the education sector, and they were expected to influence their surrounding communities to adopt healthy eating patterns through the consumption of functional foods. Oil-in-water (O/W) food emulsions such as milk, mayonnaise, and creamer are widely consumed in processed foods. The development of Fiber CrèmeTM creamer as a substitute for milk/coconut milk, which is low sugar, trans-fat-free, and high fiber, has been produced by PT. LNK to enhance the taste of processed foods and beverages. Compounds such as vitamins, minerals, and antioxidants can be encapsulated within the emulsion system, such as using Virgin Coconut Oil (VCO) in creamer products. This webinar was attended by 103 participants, with 80% coming from the education sector. The participants' high level of knowledge and awareness was reflected through online questionnaires and comments. This educational webinar encourages the community to sustainably enhance body immunity by consuming functional foods.

Heat treatment is an important factor affecting the stability of the protein emulsion. This paper investigated the effects of different heat treatment temperature (30, 50, 70, 80 and 90 ℃, 30 min) on the physicochemical properties of tuna protein emulsion. The results showed that the emulsifying property of the heat-treated protein emulsion changed significantly compared with those without heat treatment (P

This review aims at the current trends in chocolate ganache production and recipe formulation. Ganache is a blend of chocolate, sugars, dairy, and other ingredients commonly used to fill pralines, pastries, etc. In spite of ganache's popularity in the food industry, a comprehensive review focused on the application of functional substances and ganache processing has not been discussed in the scientific literature. This review addresses the new ways of applying special ingredients, such as vegetable fats and seeds, flavor infusions, oleogels, hemp products, etc., which can be added to the ganache matrix to achieve desirable properties. In particular, the application of sterols and sterol esters as functional substances of oleogels seems to be a very promising method, enhancing the ganache fat profile. The elevated caloric content that is characteristic of ganache can be substantially attenuated through the application of hydrocolloids and/or fruit-based components, thereby offering the potential for caloric reduction without compromising on taste. The various alterations to ganache formulations by the application of natural substances offer a large base for the development of novel ganache variants and relevant food products. [ABSTRACT FROM AUTHOR]

This study investigates the impact of infill density on the mechanical properties of fused deposition modeling (FDM) 3D-printed polylactic acid (PLA) and PLA reinforced with carbon fiber (PLA+CF) specimens, which hold industrial significance due to their applications in industries where mechanical robustness and durability are critical. Exposure to cooling lubricants is particularly relevant for environments where these materials are frequently subjected to cooling fluids, such as manufacturing plants and machine shops. This research aims to explore insights into the mechanical robustness and durability of these materials under realistic operating conditions, including prolonged exposure to cooling lubricants. Tensile tests were performed on PLA and PLA+CF specimens printed with varying infill densities (40%, 60%, 80%, and 100%). The specimens underwent tensile testing before and after exposure to cooling lubricants for 7 and 30 days, respectively. Mechanical properties such as tensile strength, maximum force, strain, and Young's modulus were measured to evaluate the effects of infill density and lubricant exposure. Higher infill densities significantly increased tensile strength and maximum force for both PLA and PLA+CF specimens. PLA specimens showed an increase in tensile strength from 22.49 MPa at 40% infill density to 45.00 MPa at 100% infill density, representing a 100.09% enhancement. PLA+CF specimens exhibited an increase from 23.09 MPa to 42.54 MPa, marking an 84.27% improvement. After 30 days of lubricant exposure, the tensile strength of PLA specimens decreased by 15.56%, while PLA+CF specimens experienced an 18.60% reduction. Strain values exhibited minor fluctuations, indicating stable elasticity, and Young's modulus improved significantly with higher infill densities, suggesting enhanced material stiffness. Increasing the infill density of FDM 3D-printed PLA and PLA+CF specimens significantly enhance their mechanical properties, even under prolonged exposure to cooling lubricants. These findings have significant implications for industrial applications, indicating that optimizing infill density can enhance the durability and performance of 3D-printed components. This study offers a robust foundation for further research and practical applications, highlighting the critical role of infill density in enhancing structural integrity and load-bearing capacity. [ABSTRACT FROM AUTHOR]

In recent years, there has been a growing interest in regulating lipid digestion through the construction of various interfacial structures. In the present work, a series of complex interfacial structures were designed by combining Tween 80 in the aqueous phase and lecithin in the oil phase at different concentration ratios. The emulsification properties, the roles in regulating lipid digestion, and the interfacial dilatational rheological properties of the composite emulsifying systems were characterized. The results showed that the combination of Tween 80 and lecithin at different ratios could effectively modulate the rate of lipid digestion. The polyoxyethylene chains of Tween 80 formed a network, that provided a spatial obstacle for the adsorption of bile salts and lipases. Thus, Tween 80 significantly delayed the lipid digestion. The introduction of lecithin gradually replaced Tween 80 molecules at the interface, thus providing space for the adsorption of bile salts and lipases. In addition, as the ratio of lecithin concentration to Tween 80 increased, lecithin gradually became the dominant factor in the interfacial properties. As a result, the rate of lipid digestion was accelerated. Therefore, by compounding different ratios of lecithin and Tween 80, a series of emulsions with different lipid digestion rates were obtained. This research provides a basis for rationally designing food emulsions according to specific needs. [ABSTRACT FROM AUTHOR]

The scientific field of microcarrier systems has gained significant advancements, especially in drug delivery and controlled release mechanisms. This manuscript provides a comprehensive overview of the progress in developing pectin-derived microcarriers fabricated using microfluidic technology. Pectin, a naturally occurring polysaccharide, has garnered attention due to its biocompatibility, biodegradability, and ability to form hydrogels, making it an ideal candidate for forming microcarriers. The integration of microfluidic technology in synthesizing these carriers has revolutionized their design and functionality, enabling precise control over size, morphology, and encapsulation efficiency. This review systematically analyzes the methodologies employed in the microfluidic fabrication of pectin-based microparticles, highlighting the significant advantages this technology offers, such as reduced use of solvents, enhanced reproducibility, and scalability. [ABSTRACT FROM AUTHOR]

Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Interactions between proteins and polysaccharides could improve protein functional properties. Most studies focus on the formation of complex coacervates at pHs < pI. Much less attention has been given to the interactions at pHs > pI, especially when the mixtures are heated. The objective of this study was to investigate the emulsification properties of heated whey protein isolate (WPI) and pectin complexes formed at near neutral pHs. Heated soluble complexes (Cpxs) were formed by heating mixed WPI (3 wt% protein) and pectin (0 to 0.60 wt%) at pH 6.0, 6.5, or 7.0 at 85 °C for 30 min. Emulsions (5 wt% oil, 0.5 wt% protein, and pH 5.5) were characterized by measuring droplet size, zeta potential, rheological properties, and creaming stability. The results showed that, regardless of heating pH, Cpxs formed more stable emulsions with significantly smaller droplet sizes, higher negative charges, and less shear-thinning behavior in comparison to emulsions stabilized by heated WPI (p < 0.05). At fixed pectin concentrations, the emulsions stabilized by Cpx formed at pH 7.0 were the most stable. Increasing pectin concentrations led to a decrease in mean droplet sizes and an increase in negative charge. Maximum stability was achieved with the emulsion stabilized by Cpx formed with 0.60 wt% pectin at pH 7.0. The formation of Cpxs under proper conditions will allow for the utilization of WPI in a wider range of applications and fulfill the consumer need for clean label food products. [ABSTRACT FROM AUTHOR]

An experimental investigation and a mathematical simulation of the gravitational stratification of a polydisperse water–oil emulsion in a rectangular cell have been performed. Histograms of the size distribution of droplets in the initial emulsion have been obtained using the approach based on the analysis of the images of an emulsion sample, made on an optical microscope at different magnifications. The concentration distributions of droplets along the height of the cell have been constructed using results of the digital processing of the photos of the emulsion, obtained in the experiment on its gravitational stratification. A methodology of numerical simulation of the stratification of a polydisperse emulsion system, based on the representation of this system as a set of quasi-monodisperse subsystems and on the combined solution of the equations for the sedimentation of droplets different in size in the one-liquid approximation, is proposed. [ABSTRACT FROM AUTHOR]

In challenging reservoirs where thermal recovery falls short, cold or chemical oil recovery methods are crucial. Spontaneous emulsification (SE), triggered by gentle disturbance, significantly enhances oil recovery. In elucidating SE mechanisms and kinetics, SE processes via direct contact between oil and aqueous phases without stirring were conducted. The effects of temperature, emulsifier concentration, pH, NaCl concentration, and the oil-to-water ratio on SE were investigated through droplet size analysis and turbidity measurements. Furthermore, the emulsification mechanism and derived emulsification kinetics based on turbidity data were obtained. The results underscore the feasibility of SE for oil–water systems, reducing viscous and capillary resistances without agitation. The emulsified oil mass increased with the temperature, pH, and aqueous-to-oil phase volume ratio while decreasing with the NaCl concentration. In this study, for GD-2 crude oil, the optimal emulsified oil amount occurred at a betaine surfactant (BetS-2) emulsifier concentration of 0.45%. Microscopic photo analysis indicated narrow particle size distributions and small droplets, which remained stable over time under various experimental conditions. A combined SE mechanism involving ultralow interfacial tension, interfacial turbulence due to Marangoni effects, and “diffusion and stranding” due to in situ emulsifier hydrophilicity, was speculated. Additionally, an analogous second-order kinetic equation for SE was proposed, indicating exceptional correlation with calculated and experimentally measured values. This study offers theoretical insight for enhancing oil recovery in chemical and cold production of heavy oil in oilfields. [ABSTRACT FROM AUTHOR]

The stabilization of asphalt pavement bases with granular soil and aggregates emulsified with asphalt is a widely used technique in road construction and maintenance. It aims to improve the mechanical properties and durability of the lower pavement layers. Currently, there is no consensus on the most suitable method for designing emulsified granular aggregates with reclaimed asphalt pavement (RAP), as it is very complex. Therefore, the methodology is generally based on compliance with one or more volumetric or mechanical parameters established in the highway regulations for conventional asphalt mixtures, which does not guarantee the optimization and characterization of the recycled mixture in the base course. In this study, granular mixtures were developed, including five with emulsion and one emulsion-free as a control mix. Granular RAP mixes were designed in this study, including five with emulsion and one emulsion-free as a control mix. The five mixes ranged from 1% to 5% emulsion and were characterized by multi-stage triaxial tests with repeated load resilient modulus (RM) and permanent deformation (PD) to evaluate their mechanical behavior. The results showed that the mixes had RM values between 350 and 500 MPa, consistent with literature values. However, they showed similar levels of accumulated deformation to the control mix without RAP emulsion. The sample with 1 % RAP emulsion exhibited a satisfactory RM value and better performance in PD than the control mix (5 mm) and showed accumulated PD values of up to 4 mm. In contrast, the other samples exhibited deformations of up to 6 mm. In this study, the multi-stagge triaxial RM and PD tests were found to be an effective predictive method for characterizing the behavior of RAP materials in base courses, regardless of the types of admixtures contained. Multi-stage resilient modulus and PD tests can be considered as a predictive method for the behavior of milled material in base courses. They were able to provide initial data for interpreting the behavior of ETB mixtures. [ABSTRACT FROM AUTHOR]

α-Pinene is the bicyclic, unsaturated terpene hydrocarbon present in many plants. Due to its beneficial chemical properties, this compound is of great interest and has found numerous applications as a raw material in many chemical industries as well as in medicine and cosmetics. The aim of this study was to evaluate the antioxidant activities of ethanolic extracts obtained from plants containing α-pinene and to test the properties of cosmetic emulsions prepared with these extracts. The raw plant materials consisted of fresh parts of Pinus sylvestris L., such as cones, needles, and branches, as well as dried unground and ground pinecones; dried and fresh Rosmarinus officinalis leaves; dried Levisticum officinale leaves; and dried Salvia officinalis L. leaves. The plant materials were individually extracted with 40% (v/v), 70% (v/v), and 96% (v/v) ethanol using ultrasound-assisted extraction (UAE) for 15, 30, or 60 min. This method is a green extraction technique, frequently applied to isolate active substances from plants. For the selected plant materials, Soxhlet extraction with 96% (v/v) ethanol was also performed. The qualitative and quantitative analyses of the components in the selected extracts were performed with gas chromatography coupled with mass spectrometry (GC-MS). The antioxidant activities of the extracts were evaluated with the DPPH and ABTS methods. The extracts of three plant materials with the highest antioxidant activities—dried Rosmarinus officinalis leaves, dried Salvia officinalis L. leaves, and dried and ground Pinus sylvestris L. cones—were selected to be incorporated in cosmetic emulsions containing glyceryl monostearate and Olivem 1000 as emulsifiers. The stabilities and antioxidant activities of the emulsions were evaluated. Moreover, the antimicrobial properties of the emulsions using microbiological tests were also determined. The findings suggest that the prepared emulsions are stable cosmetic products with a high antioxidant potential. [ABSTRACT FROM AUTHOR]

Pickering based emulsion system are been gaining interest in active delivery of encapsulated molecules in food system. In the present study, cellulose nanoparticles (CNPs) were isolated from food waste (banana peel) using acid hydrolysis followed by high-intensity ultrasonication. The complex colloidal nanoparticles (CNPSPH) were fabricated using hydrogen bonding and electrostatic interactions between cellulose nanoparticles and soy protein hydrolysates. With 400 W power level for 30 min, size of 53.11 ± 1.45 nm with polydispersity index of 0.21 ± 0.21 and Zeta potential of − 34.33 ± 0.77 were noted for generated CNPs. The three-phase contact angle (o/w) of CNPSPH at a mass ratio of 1:1 CNPs to SPHs (CNPSPH 1:1) was approximately 89.07°, indicating as effective Pickering emulsifiers. Furthermore, the stability of the Pickering emulsion stabilised by CNPSPH complex was investigated under various pH and temperature conditions. The findings will provide solution in development of nanocellulose-soy protein complex particles for a stabilized Pickering emulsion formation. [ABSTRACT FROM AUTHOR]

Poloxamers are amphiphilic block copolymers consisting of poly(ethylene glycol) (PEG) and poly(propylene glycol) segments. Their self‐assembly and interfacial properties are tied to the relative hydrophilicity and hydrophobicity of each block and can therefore be adjusted by changing block lengths. Here, a series of PEG‐polycycloether block copolymers is synthesized that have the same structure as a poloxamer, but they encompass a rigid polycyclic backbone as the hydrophobic block. A variety of polymer structures are synthesized, for example diblock or triblock architectures, with/without olefinic units, atactic or isotactic backbone, and different block lengths. Due to their amphiphilicity, self‐assembly into spherical aggregates (diameters ranging from 64 to 132 nm) at low concentrations (critical aggregation concentration as low as 0.04 mg mL−1) is observed in water. Low surface tensions (as low as 26.7 mN m−1) are observed as well as the formation of stable high internal phase emulsions (HIPEs) irrespective of the oil/water ratio. This contrasts with the properties of the commonly used poloxamers P188 or P407 and illustrates the significance of the rigid polycycloether block. These new colloidal properties offer new prospects for applications in emulsion formulations for biomedicine, cosmetics, and the food industry. [ABSTRACT FROM AUTHOR]

The decontamination of wastewater is an important issue for the nuclear industry. The removal of Sr2+, one of the most problematic radioelements, requires hierarchical materials suitable for fixed-bed processes. This article describes a patented emulsion-templating route for the synthesis of Linde Type A (LTA) zeolite-geopolymer composites with a multiscale porosity. By dispersing zeolite particles in an emulsion oil-in-water containing precursors of geopolymer, LTA zeolite–geopolymer composites can be obtained after curing and eliminating the oil phase. The zeolite particles alter the macroporous structure of the materials (replicating the oil droplets) as well as the size of the mesopores of the geopolymer binder. Moreover, zeolite contents higher than 30 wt% induce a crumbling of the material structure. The presence of LTA zeolite particles increases the selectivity of the composites for Sr2+ in very saline media, while the porous network of the material ensures rapid adsorption. The optimal composite prepared here outperformed a commercial sorbent for the Sr2+ decontamination of a saline wastewater through a packed column. • Geopolymer-zeolite composites were synthesized through an emulsion-templating route. • The zeolite weight percentage in the composite strongly influences its microstructure. • Increasing the amount of zeolite in the material increases its selectivity for Sr2+. • Geopolymer-zeolite composites are well adapted to be used in fixed bed process. [ABSTRACT FROM AUTHOR]

Worldwide meat consumption and production have nearly quintupled in the last 60 years. In this context, research and the application of new technologies related to animal reproduction have evolved in an accelerated way. The objective of the present study was to apply nanoemulsions (NEs) as carriers of lipids to feed bovine embryos in culture media and verify their impact on the development of embryos produced in vitro. The NEs were characterized by particle size, polydispersity, size distribution, physical stability, morphology using atomic force microscopy (AFM), surface tension, density, pH, and rheological behavior. The NEs were prepared by the emulsification/evaporation technique. A central composite rotatable design (CCRD) was used to optimize the NE fabrication parameters. The three optimized formulations used in the embryo application showed an emulsion stability index (ESI) between 0.046 and 0.086, which reflects high stability. The mean droplet diameter analyzed by laser diffraction was approximately 70–80 nm, suggesting a possible transit across the embryonic zona pellucida with pores of an average 90 nm in diameter. AFM images clearly confirm the morphology of spherical droplets with a mean droplet diameter of less than 100 nm. The optimized formulations added during the higher embryonic genome activation phase in bovine embryos enhanced early embryonic development. [ABSTRACT FROM AUTHOR]

Background: The imbalance of skin microbiota in acne can induce changes leading to induction or to aggravation of chronic inflammatory lesions; complex mechanisms are involved. Cutibacterium acnes (C. acnes) ribotypes RT4 and RT5 express more biofilm and are associated with inflammatory acne lesions. C. acnes RT6 is a non-acne ribotype, beneficial for the skin. Objectives: In an open clinical trial, acne adults were included and assessed clinically at baseline and at month 2 using the Investigator Global Assessment of Acne (IGA) score. A topical emulsion was applied twice daily for 2 months (M2) in each included patient. In the same series of acne patients, skin swab samples were collected from acne patients at baseline and M2 from lesional and non-lesional skin; skin swabs were collected for the metagenomic long-read analysis of microbiota. Materials and Methods: Acne patients with a gravity score IGA of >1<3 were included in this pilot study. An emulsion of O/W formulated with vegetal extract of Umbelliferae associated with a polysaccharide at 1% was applied twice daily for 2 months. At baseline and M2 clinical assessments were made; skin swab samples were also taken for microbiota analysis from lesional and non-lesional skin in each included patient. Extractions of genomic DNA (gDNA) from swab samples from baseline and from M2 were made, followed by full-length (V1–V9) amplification of the 16S rDNA and sequencing of amplicon libraries for strain-level bacterial community profiling. Results: In a series of 32 adult acne patients, the mean initial IGA scale was 3.1; at M2 the IGA scale was 1.5 (p < 0.001). The mean decrease in acne lesions was by 63%. Microbiome metagenomic long-read analysis in these series was mainly dominated by C. acnes followed by Staphylococcus epidermidis (S. epidermidis). The density of C. acnes ribotypes RT6 (non-acne strain) was increased at M2 compared to baseline and the density of ribotypes C. acnes RT1 to RT5 was decreased at M2, compared to baseline (p < 0.0001). S. epidermidis ribotypes (1 to 36) were non significantly increased at M2, compared to baseline (p < 0.1). Conclusions: In a series of 32 acne patients that applied an emulsion based on vegetal extract of Umbelliferae and a polysaccharide at 1% twice daily, a significant clinical improvement in IGA scale for acne lesions was seen at M2, compared to baseline (p < 0.0001). The clinical improvement was correlated with an improvement in skin microbiome at M2 compared to baseline, indicated by the increase in the relative abundance of non-acne strain of C. acnes ribotype 6 and of the decrease in the relative abundance of acne strains ribotypes C. acnes RT1 to RT5. [ABSTRACT FROM AUTHOR]

A classical emulsion formulation based on petrolatum and mineral oil as the internal phase with emulsifier wax as a typical topical emulsion cream was investigated for the effect of process parameters on drug product quality and performance attributes. The Initial Design of Experiment (DoE) suggested that an oil phase above 15%, coupled with less than 10% emulsifying wax, resulted in less stable emulsions. Different processing parameters such as homogenization speed, duration, cooling rate, and final temperature showed minimal influence on properties and failed to improve stability. The final DoE suggested that the optimal emulsion stability was achieved by introducing a holding period midway through the cooling stage after solvent addition. Within the studied holding temperature range (25–35 °C), a higher holding temperature correlated with increased emulsion stability. However, the application of shear during the holding period, using a paddle mixer, adversely affected stability by disrupting the emulsion microstructure. IVRT studies revealed that the release of lidocaine was higher in the most stable emulsion produced at a holding temperature of 35 °C compared to the least stable emulsion produced at a holding temperature of 25 °C. This suggests that a holding temperature of 35 °C improves both the stability and active release performance. It appears that a slightly higher holding temperature, 35 °C, allows a more flexible and stable emulsifying agent film around the droplets facilitating stabilization of the emulsion. This study offers valuable insights into the relationship between process parameters at various stages of manufacture, microstructure, and various quality attributes of emulsion cream systems. The knowledge gained will facilitate improved design and optimization of robust manufacturing processes, ensuring the production of the formulations with the desired critical quality attributes. [ABSTRACT FROM AUTHOR]

Skin lesions are an important health concern, exposing the body to infection risks. Utilizing natural products containing chamomile (Chamomilla recutita L.) holds promise for curative purposes. Additionally, hyaluronic acid (HA), an active ingredient known for its tissue regeneration capacity, can expedite healing. In this study, we prepared and characterized an extract of C. recutita and integrated it into a nanoemulsion system stabilized with HA, aiming at harnessing its healing potential. We assessed the impact of alcoholic strength on flavonoid extraction and chemically characterized the extract using UHPLC/MS while quantifying its antioxidant and antimicrobial capacity. We developed a nanoemulsion loaded with C. recutita extract and evaluated the effect of HA stabilization on pH, droplet size, polydispersity index (PDI), zeta potential, and viscosity. Results indicated that 70% hydroalcoholic extraction yielded a higher flavonoid content. The extract exhibited antioxidant capacity in vitro, a desirable trait for skin regeneration, and demonstrated efficacy against key microbial strains (Staphylococcus aureus, Streptococcus pyogenes, Escherichia coli, and Pseudomonas aeruginosa) associated with skin colonization and infections. Flavonoids spireoside and apiin emerged as the most abundant bioactives. The addition of HA led to increased viscosity while maintaining a suitable pH for topical application. Zeta potential, droplet size, and PDI met acceptable criteria. Moreover, incorporating C. recutita extract into the nanoemulsion enhanced its antimicrobial effect. Hence, the nanoemulsion system loaded with C. recutita and HA stabilization exhibits favorable characteristics for topical application, showing promise in aiding the healing processes. [ABSTRACT FROM AUTHOR]

Lavender essential oil (LEO) is applied topically for its soothing properties, serving not only as an antiseptic in wound care but also as an insect repellent. This study investigates the impact of carrier systems on LEO encapsulation, stability, and release kinetics for potential skincare applications. The LEO carrier impact on skin hydration and barrier function was also evaluated. Conventional emulsions (CEs) and nanoemulsions (NEs) with (CELs and NELs, respectively) and without LEO incorporation were analyzed for physicochemical properties, stability, and release mechanisms. The droplet size distribution and ζ-potential remained consistent in both CE and CEL, showing the minimal influence of LEO on those parameters. NE and NEL exhibited enhanced stability and higher LEO retention compared to CE and CEL (37.38 mg/mL ± 0.48 mg/mL and 50.96 mg/mL ± 2.00 mg/mL, respectively, p < 0.05), suggesting NE as a superior carrier system for LEO delivery. NEL retained LEO over 60 days at 4 °C without a significant reduction while CEL showed a notable reduction of 94.93% ± 0.08%. Release kinetics analysis showed zero-order release kinetics of LEO from both CEL and NEL (R2: 0.973 and 0.952, respectively), revealing a diffusion-based mechanism, particularly evident in NE formulations, supporting the controlled and sustained release of LEO constituents. NEL also promoted quicker skin barrier repair and enhanced skin hydration, sustaining effects for up to 120 min post application, surpassing CEL's performance. These findings contribute to understanding the carrier system effects on LEO delivery and underscore NE as a promising vehicle for skincare applications. Further research should explore underlying mechanisms and conduct long-term safety and efficacy studies to fully exploit the therapeutic potential of NE in dermatological applications. [ABSTRACT FROM AUTHOR]