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3. Ecological prevalence, genetic diversity, and multidrug resistance of Salmonella enteritidisrecovered from broiler and layer chicken farms

4. Prevalence and molecular characterization of Salmonella serovars in milk and cheese in Mansoura city, Egypt.

5. Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosusin reducing the lead and cadmium load in cheese

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