7 results on '"Corneliu, Boișteanu Paul"'
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2. Nutritional quality of rabbit meat (Giant Belgian breed)
3. Effect of refrigeration method and maturation time on broiler meat quality in a slaughterhouse
4. Research regarding the chemical composition and nutritional value of horse meat
5. Research regarding the colorimetric characterisation of muscle tissue from cattle slaughtered in Romania
6. Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality
7. Comparison of growth parameters of turkey hybrids Big BUT 6 and Converter
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