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4. Il rischio cardiovascolare nel diabete mellito tipo 2

5. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

8. Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response

9. Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial

10. Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes - The TOSCA.IT study

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