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55 results on '"Citrullus chemistry"'

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1. Watermelon: setup and validation of an in silico fragment-based approach.

2. Efficient removal of congo red and cytotoxicity evaluation of biosorbents prepared from chitosan-added watermelon pulp.

3. Biochar-enhanced three-dimensional conductive network thick electrodes for efficient lithium extraction from salt lake brines with high Magnesia-lithium ratios.

4. Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.

5. Accuracy of Declared Salt Content on Traffic Light Labelling of Nuts and Seeds in Isfahan, Iran.

6. Effects of Cucumis melo and Citrullus lanatus extracts on glucose level, lipid profile and hepato-renal performance of streptozotocin-induced diabetic albino rats.

7. The Effect of Watermelon Juice Supplementation on Heart Rate Variability and Metabolic Response during an Oral Glucose Challenge: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial.

8. VOCs Analysis of Three Different Cultivars of Watermelon ( Citrullus lanatus L.) Whole Dietary Fiber.

9. Current Evidence of Watermelon ( Citrullus lanatus ) Ingestion on Vascular Health: A Food Science and Technology Perspective.

10. Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices.

11. In Vitro Cytotoxic Activity and Phytochemical Characterization (UPLC/T-TOF-MS/MS) of the Watermelon ( Citrullus lanatus ) Rind Extract.

12. Indigenous knowledge and quantitative ethnobotany of the Tanawal area, Lesser Western Himalayas, Pakistan.

13. Quality of Emulsions Based on Modified Watermelon Seed Oil, Stabilized with Orange Fibres.

14. Adsorption of Zn 2+ from Synthetic Wastewater Using Dried Watermelon Rind (D-WMR): An Overview of Nonlinear and Linear Regression and Error Analysis.

15. Methanolic extract of Citrullus Lanatus seeds abates testicular degeneration and dose-dependently modulates testicular function in hyperlipidemic male Wistar rats.

16. Nitrogen and boron nutrition in grafted watermelon I: Impact on pomological attributes, yield and fruit quality.

17. Nitrogen and boron nutrition in grafted watermelon II: Impact on nutrient accumulation in fruit rind and flesh.

18. Nootropic Effects of C. melo and C. lanatus seed extracts.

19. Versatile Nutraceutical Potentials of Watermelon-A Modest Fruit Loaded with Pharmaceutically Valuable Phytochemicals.

20. [Selenium speciation in watermelon by g-C 3 N 4 enrichment combined with capillary electrophoresis-inductively coupled plasma-mass spectrometry].

21. Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens.

22. Analgesic, anti-inflammatory and toxic effects of ethanol extracts of Cucumis melo and Citrullus lanatus seeds.

23. Sanbai Melon Seed Oil Exerts Its Protective Effects in a Diabetes Mellitus Model via the Akt/GSK-3 β /Nrf2 Pathway.

24. Comparative Analysis of Calcium-Dependent Protein Kinase in Cucurbitaceae and Expression Studies in Watermelon.

25. Residue and distribution of triforine in different cultivars and fruit periods of watermelon under field conditions.

26. Genome-wide expression profiling of leaves and roots of watermelon in response to low nitrogen.

27. Phytol isolated from watermelon (Citrullus lanatus) sprouts induces cell death in human T-lymphoid cell line Jurkat cells via S-phase cell cycle arrest.

28. Evaluation of anti-urolithiatic and diuretic activities of watermelon (Citrullus lanatus) using in vivo and in vitro experiments.

29. The medicinal plants in the control of tuberculosis: Laboratory study on medicinal plants from the Northern Area of Pakistan.

30. Comparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity.

31. Intensified removal of copper from waste water using activated watermelon based biosorbent in the presence of ultrasound.

32. Novel green synthesis of gold nanoparticles using Citrullus lanatus rind and investigation of proteasome inhibitory activity, antibacterial, and antioxidant potential.

33. One-step, low-temperature fabrication of CdS quantum dots by watermelon rind: a green approach.

34. Food safety in Thailand 1: it is safe to eat watermelon and durian in Thailand.

35. Watermelon (Citrullus lanatus (Thunb.) Matsum. and Nakai) juice modulates oxidative damage induced by low dose X-ray in mice.

36. The mitigating effect of Citrullus colocynthis (L.) fruit extract against genotoxicity induced by cyclophosphamide in mice bone marrow cells.

37. Pesticides residues in okra (non-target crop) grown close to a watermelon farm in Ghana.

38. Short- and long-term effects of various Citrullus colocynthis seed extracts in normal and streptozotocin-induced diabetic rats.

39. In vitro and in vivo study of cucurbitacins-type triterpene glucoside from Citrullus colocynthis growing in Saudi Arabia against hepatocellular carcinoma.

40. Hypoglycemic effects of Citrullus colocynthis roots.

41. Biomedical potential of silver nanoparticles synthesized from calli cells of Citrullus colocynthis (L.) Schrad.

42. A comparative study of pH modulation and trace elements of various fruit juices on enamel erosion: an in vitro study.

43. The proximate, mineral, and toxicant compositions of four possible food security crops from southeastern Nigeria.

44. Famoxadone residue and dissipation in watermelon and soil.

45. To address accuracy and precision using methods from analytical chemistry and computational physics.

46. Protective role of Mangifera indica, Cucumis melo and Citrullus vulgaris peel extracts in chemically induced hypothyroidism.

47. Two negative cis-regulatory regions involved in fruit-specific promoter activity from watermelon (Citrullus vulgaris S.).

48. Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract.

49. Analysis of erythritol in foods by polyclonal antibody-based indirect competitive ELISA.

50. Glycemic index of common Malaysian fruits.

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