Author: "Ciman, G. M." / Search Limiters: Available in Library Collection - Searchworks@Jio Institute Digital Library Search Results

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1. Membrane contactor process to reduce ethanol in wine. Volatile compounds and stable isotope ratios changes

Author: Ferrarini, Roberto, Ciman, G. M., Cugini, L., Gostoli, C. . SIMONI M., and Camin, F.
Subjects: membrane contactor, aroma compounds, isotopic diffusion, wine dealcoholisation, stable isotope ratios
Published: 2013

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