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116 results on '"Chromium administration & dosage"'

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1. Efficacy and Tolerability of a Food Supplement Based on Zea mays L., Gymnema sylvestre (Retz.) R.br.ex Sm, Zinc and Chromium for the Maintenance of Normal Carbohydrate Metabolism: A Monocentric, Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

2. Chromium nanoparticles improve bone turnover regulation in rats fed a high-fat, low-fibre diet.

3. Direct embryotoxicity of chromium (III) exposure during preimplantation development.

4. Distinct Concentration-Dependent Molecular Pathways Regulate Bone Cell Responses to Cobalt and Chromium Exposure from Joint Replacement Prostheses.

5. The Interactive Effect of High Doses of Chromium(III) and Different Iron(III) Levels on the Carbohydrate Status, Lipid Profile, and Selected Biochemical Parameters in Female Wistar Rats.

6. At least 3 days of adaptation are required before indigestible markers (chromium, titanium, and acid insoluble ash) are stabilized in the ileal digesta of 60-kg pigs, but values for amino acid digestibility are affected by the marker.

7. Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets.

8. Grain source and chromium supplementation: effects on feed intake, meal and rumination patterns, and growth performance in Holstein dairy calves.

9. Effect of chromium supplementation on growth performance, meal pattern, metabolic and antioxidant status and insulin sensitivity of summer-exposed weaned dairy calves.

10. Effects of a New Combination of Medical Food on Endothelial Function and Lipid Profile in Dyslipidemic Subjects: A Pilot Randomized Trial.

11. Trace Element Provision in Parenteral Nutrition in Children: One Size Does Not Fit All.

12. Effects of the supplemental chromium form on performance and metabolic profile in laying hens exposed to heat stress.

13. Effects of the supplemental chromium form on performance and oxidative stress in broilers exposed to heat stress.

14. Characterization of multifarious plant growth promoting traits of rhizobacterial strain AR6 under Chromium (VI) stress.

15. Effects of an amylopectin and chromium complex on the anabolic response to a suboptimal dose of whey protein.

16. Intense Exercise and Aerobic Conditioning Associated with Chromium or L-Carnitine Supplementation Modified the Fecal Microbiota of Fillies.

17. Combined chromium and magnesium decreases insulin resistance more effectively than either alone.

18. Effects of chromium-enriched bacillus subtilis KT260179 supplementation on chicken growth performance, plasma lipid parameters, tissue chromium levels, cecal bacterial composition and breast meat quality.

19. Parenteral trace element provision: recent clinical research and practical conclusions.

20. Risk of Type 2 Diabetes Is Lower in US Adults Taking Chromium-Containing Supplements.

21. A pilot duplicate diet study on manganese, selenium and chromium intakes in institutionalised children and adolescents from Guatemala.

22. A Dietary Supplement Containing Cinnamon, Chromium and Carnosine Decreases Fasting Plasma Glucose and Increases Lean Mass in Overweight or Obese Pre-Diabetic Subjects: A Randomized, Placebo-Controlled Trial.

23. Effects of chromium and chromium + vitamin C combination on metabolic, oxidative, and fear responses of broilers transported under summer conditions.

24. Effects of complementary and excess diet supplementation with selected minerals on their metabolism and distribution in the body: a model study.

25. Effect of chromium supplementation on glycated hemoglobin and fasting plasma glucose in patients with diabetes mellitus.

26. Effects of dietary organic chromium and vitamin C supplementation on performance, immune responses, blood metabolites, and stress status of laying hens subjected to high stocking density.

27. Micronutrients and dengue.

28. Health risk assessment of zinc, chromium, and nickel from cow meat consumption in an urban Nigerian population.

29. Chromium downregulates the expression of Acetyl CoA Carboxylase 1 gene in lipogenic tissues of domestic goats: a potential strategy for meat quality improvement.

30. miR-375 and miR-30d in the effect of chromium-containing Chinese medicine moderating glucose metabolism.

31. Australasian Society for Parenteral and Enteral Nutrition guidelines for supplementation of trace elements during parenteral nutrition.

32. Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain).

33. Transcriptomic analysis of cultured whale skin cells exposed to hexavalent chromium [Cr(VI)].

34. Physiologically based pharmacokinetic model for rats and mice orally exposed to chromium.

35. Glucose tolerance factor extracted from yeast: oral insulin-mimetic and insulin-potentiating agent: in vivo and in vitro studies.

36. [Chronic exposure to trace chromium induces oxidative stress in mouse liver cells].

37. Comparing anti-hyperglycemic activity and acute oral toxicity of three different trivalent chromium complexes in mice.

38. [Effect of chromium enriched fermentation product of barley and brewer's yeast and its combination with rosiglitazone on experimentally induced hyperglycaemia in mice].

39. Chromium and iron content in duplicate meals at a university residence: daily intake and dialysability.

40. A response to "A quantitative assessment of the carcinogenicity of hexavalent chromium by the oral route and its relevance to human exposure".

41. A quantitative assessment of the carcinogenicity of hexavalent chromium by the oral route and its relevance to human exposure.

42. Clinical and angiographic outcomes after treatment of de novo coronary stenoses with a novel platinum chromium thin-strut stent: primary results of the PERSEUS (Prospective Evaluation in a Randomized Trial of the Safety and Efficacy of the Use of the TAXUS Element Paclitaxel-Eluting Coronary Stent System) trial.

43. Chromium in parenteral nutrition: too little or too much?

44. Chromium supplementation and substitution of barley grain with corn: Effects on performance and lactation in periparturient dairy cows.

45. On the chromium reanalysis.

46. Chromium(VI) ingestion and cancer.

47. Hexavalent chromium is carcinogenic to F344/N rats and B6C3F1 mice after chronic oral exposure.

48. Metabolism of dairy cows as affected by prepartum dietary carbohydrate source and supplementation with chromium throughout the periparturient period.

49. Ruminal infusions of cobalt-EDTA reduce mammary delta9-desaturase index and alter milk fatty acid composition in lactating cows.

50. Exposure to low levels of hexavalent chromium: target doses and comparative effects on two human pulmonary cell lines.

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