31 results on '"Bowen, Phyllis"'
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2. Selenoprotein-deficient transgenic mice exhibit enhanced exercise-induced muscle growth
3. Pharmacokinetics and tissue distribution of orally administered lycopene in male dogs
4. Serum concentrations of lipids, vitamin D metabolites, retinol, retinyl esters, tocopherols and selected carotenoids in twelve captive wild felid species at four zoos
5. Esterification does not impair lutein bioavailability in humans
6. Selection of Surrogate Endpoint Biomarkers to Evaluate the Efficacy of Lycopene/Tomatoes for the Prevention/Progression of Prostate Cancer
7. Role of Commodity Boards in Advancing the Understanding of the Health Benefits of Whole Foods
8. Role of lycopene and tomato products in prostate health
9. Postprandial Responses to Aerobic Exercise: 2342-PO
10. Human serum carotenoid concentrations are related to physiologic and lifestyle factors
11. Oxidative DNA Damage in Prostate Cancer Patients Consuming Tomato Sauce-Based Entrees as a Whole-Food Intervention
12. Participation of Lycopene and Beta-Carotene in Carcinogenesis: Defenders, Aggressors, or Passive Bystanders?
13. A Survey of Serum and Dietary Carotenoids in Captive Wild Animals
14. Diet adherence dynamics and physiological responses to a tomato product whole-food intervention in African–American men
15. Antioxidant Effects of Lycopene in African American Men with Prostate Cancer or Benign Prostate Hyperplasia: A Randomized, Controlled Trial
16. Exfoliated Buccal Mucosa Cells as a Source of DNA to Study Oxidative Stress
17. Effects of Aerobic Exercise on Postprandial Glucose in Glucose intolerant Subjects
18. Cell Cycle Arrest and Induction of Apoptosis by Lycopene in LNCaP Human Prostate Cancer Cells
19. Single-Dose Pharmacokinetic Study of Lycopene Delivered in a Well-Defined Food-Based Lycopene Delivery System (Tomato Paste-Oil Mixture) in Healthy Adult Male Subjects
20. A physiological pharmacokinetic model describing the disposition of lycopene in healthy men
21. Can the Consumption of Tomatoes or Lycopene Reduce Cancer Risk?
22. Serum carotenoids and tocopherols and incidence of age-related nuclear cataract
23. Diet adherence dynamics and physiological responses to a tomato product whole-food intervention in African–American men.
24. Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids
25. Oxidative DNA Damage in Prostate Cancer Patients Consuming Tomato Sauce-Based Entrees as a Whole-Food Intervention.
26. Selection of Surrogate Endpoint Biomarkers to Evaluate Efficacy of Lycopene/Tomatoes for the Prevention/Progression of Prostate Cancer.
27. Cigarettes and alcohol as independent risk factors for colonic adenomas
28. Family resources. Cookouts and cooking while camping
29. Postprandial Glucose and Insulin Reponses to Moderate-Intensity Aerobic Exercise.
30. The effect of oral contraceptive agents on copper and zinc balance in young women
31. Relationship between zinc and copper nutritional status and risk factors associated with cardiovascular disease
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