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1. Effects of dietary vitamin K3 levels on growth, coagulation, calcium content, and antioxidant capacity in largemouth bass, Micropterus salmoides

2. The potential of Clostridium autoethanogenum, a new single cell protein, in substituting fish meal in the diet of largemouth bass (Micropterus salmoides): Growth, feed utilization and intestinal histology

3. The digestible phosphorus requirement in practical diet for largemouth bass (Micropterus salmoides) based on growth and feed utilization

5. Activation of peroxisome proliferator‐activated receptor‐α stimulated lipid catabolism in liver of largemouth bass, Micropterus salmoides

6. Exploring relationships between oxygen consumption and biologger‐derived estimates of heart rate in two warmwater piscivores

7. Effect of density and mixed culture of largemouth bass (Micropterus salmoides) and pikeperch (Sander lucioperca) on growth, survival and feed conversion rate in intensive culture

8. Effects of dietary Bacillus subtilis DSM 32315 supplementation on the growth, immunity and intestinal morphology, microbiota and inflammatory response of juvenile largemouth bass Micropterus salmoides

10. Indirect versus direct effects of freshwater browning on larval fish foraging

11. It’s complicated: Heterogeneous patterns of genetic structure in five fish species from a fragmented river suggest multiple processes can drive differentiation

13. Coldwater fish in a warm water world: Implications for predation of salmon smolts during estuary transit

14. The status of striped bass, <scp> Morone saxatilis , </scp> as a commercially ready species for U.S. marine aquaculture

15. Recruitment dynamics of non-native largemouth bass within the Sacramento–San Joaquin Delta

18. Producing and rearing largemouth bass (Micropterus salmoides (Lacеpеde, 1802)) fry in conditions of warm-water pond fish farms (a review)

19. Effects of intelligent feeding method on the growth, immunity and stress of juvenile Micropterus salmoides

20. Molecular characterization of four Mullet species based on SCoT and ISSR markers

21. Farming largemouth bass (Micropterus salmoides) with lettuce (Lactuca sativa) and radicchio (Cichorium intybus) in aquaponics: effects of stocking density on fish growth and quality, and vegetable production

23. Unbalanced population structure and reliance on intraspecific predation by largemouth bass in an agricultural pond with no available prey fish

24. Movements of juvenile and sub-adult striped bass Morone saxatilis in the Saint John River, New Brunswick, Canada

25. Pentacoordinated Aluminum Species: New Frontier for Tailoring Acidity-Enhanced Silica–Alumina Catalysts

26. Differential susceptibility of white bass (Morone chrysops ), striped bass ( Morone saxatilis ) and hybrid striped bass ( M. chrysops × M. saxatilis ) to Flavobacterium columnare and effects of mucus on bacterial growth and biofilm development

27. Assessment of total dietary phosphorus requirement of juvenile largemouth bass, Micropterus salmoides , using soybean meal‐based diets: Effects on production performance, tissue mineralization, physiological parameters in plasma and intestine and expression of head‐kidney genes

28. Understanding selected growth aspects in Redbelly Tilapia, Coptodon zilli (Gervais) and Largemouth Bass, Micropterus salmoides (Lacepède) in Lake Naivasha, Kenya; Fisheries Management Perspective

29. High dietary starch inclusion impairs growth and antioxidant status, and alters liver organization and intestinal microbiota in largemouth bass Micropterus salmoides

30. Growth, integrity, and consumer acceptance of largemouth bass, Micropterus salmoides (Lacépède, 1802), fed marine resource-free diets

31. Performance of largemouth bass Micropterus salmoides (Lacépède, 1802), fed fishmeal-and fish oil-free diets

33. Enhanced growth performance, muscle quality and liver health of largemouth bass (Micropterus salmoides) were related to dietary small peptides supplementation

34. Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides)

36. Genomic population structure of Striped Bass (Morone saxatilis) from the Gulf of St. Lawrence to Cape Fear River

37. Effect of chicken haemoglobin powder on growth, feed utilization, immunity and haematological index of largemouth bass (Micropterus salmoides)

38. Starch in aquafeeds: the benefits of a high amylose to amylopectin ratio and resistant starch content in diets for the carnivorous fish, largemouth bass (Micropterus salmoides)

40. Hyperpigmented melanistic skin lesions of smallmouth bass Micropterus dolomieu from the Chesapeake Bay watershed

41. Discard mortality of black sea bass (Centropristis striata) in a deepwater recreational fishery off New Jersey: role of swim bladder venting in reducing mortality

42. Outlooks of largemouth bass (Micropterus salmoides Lacеpеde, 1802) aquaculture taking into account the adaptation to climate change and the development of recreational fishing and international fishing tourism (a review)

44. High dietary starch impaired growth performance, liver histology and hepatic glucose metabolism of juvenile largemouth bass, Micropterus salmoides

45. A mesocosm comparison of laboratory‐based and on‐site eDNA solutions for detection and quantification of striped bass ( Morone saxatilis ) in marine ecosystems

46. Episodic zooplanktivory by largemouth bass (Micropterus salmoides) on Daphnia: a 25-year natural history record from a small northern temperate lake

47. Availability and Timing of Fathead Minnow Supplementation Influence Largemouth Bass Survival and Production in Rearing Ponds

49. Does tagging transparent fish increase predation risk? A laboratory study with glass eel (Anguilla anguilla) and sea bass (Dicentrarchus labrax)

50. Intestinal osmoregulatory mechanisms differ in Mediterranean and Atlantic European sea bass: A focus on hypersalinity

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