225 results on '"BRECCHIA, Gabriele"'
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2. Dietary supplementation with n-3 polyunsaturated fatty acids: Effects on reproductive and productive performance and meat quality in rabbit breeding
3. Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis
4. Effect of Using Prickly Pear Seed Cake (Opuntia ficus indica L.) on Growth Performance, Digestibility, Physiological and Histometric Parameters in Rabbits.
5. The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits.
6. Use of Hair as Matrix for Trace Elements Biomonitoring in Cattle and Roe Deer Sharing Pastures in Northern Italy.
7. Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall
8. New insights on resveratrol supported by magnesium dihydroxide (Revifast®)
9. Interferon-Tau in Maternal Peripheral Blood and Its Relationship with Progesterone and Pregnancy-Associated Glycoproteins in the Early Phases of Gestation in Water Buffalo.
10. Polymorphism of the MTNR1A Melatonin Receptor Gene in Goat Breeds of Northern Italy
11. Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum
12. Goat hair as a bioindicator of environmental contaminants and adrenal activation during vertical transhumance
13. Goji Berry in the Diet of the Rabbit Buck: Effects on Semen Quality, Oxidative Status and Histological Features of the Reproductive Tract
14. Editorial: Effects of dietary nutrients on intestinal microbiome: insights into gastrointestinal diseases in animals.
15. Colostrum Quality in Different Goat Breeds Reared in Northern Italy
16. Diversity and Co-Occurrence Pattern Analysis of Cecal and Jejunal Microbiota in Two Rabbit Breeds
17. First Investigation of the Physiological Distribution of Legacy and Emerging Perfluoroalkyl Substances in Raw Bovine Milk According to the Component Fraction
18. Oxidative and/or Inflammatory Thrust Induced by Silver Nanoparticles in Rabbits: Effect of Vitamin E or NSAID Administration on Semen Parameters
19. Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse
20. Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits
21. Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation
22. Roe Deer (Capreolus capreolus) Hair as a Bioindicator for the Environmental Presence of Toxic and Trace Elements
23. Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk
24. Interferon Tau (IFNt) and Interferon-Stimulated Genes (ISGs) Expression in Peripheral Blood Leukocytes and Correlation with Circulating Pregnancy-Associated Glycoproteins (PAGs) during Peri-Implantation and Early Pregnancy in Buffalo Cows
25. Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality
26. Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation
27. Using Pregnancy-Associated Glycoproteins (PAGs) to Improve Reproductive Management: From Dairy Cows to Other Dairy Livestock
28. Comparison of Female Verzaschese and Camosciata delle Alpi Goats’ Hematological Parameters in The Context of Adaptation to Local Environmental Conditions in Semi-Extensive Systems in Italy
29. Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?
30. Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality
31. Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge
32. Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits
33. Goji Berry (Lycium barbarum) Supplementation during Pregnancy Influences Insulin Sensitivity in Rabbit Does but Not in Their Offspring
34. Prevalence of Anisakis Larvae in Different Fish Species in Southern Albania: Five-Year Monitoring (2016–2020)
35. Preliminary Evidence of Endotoxin Tolerance in Dairy Cows during the Transition Period
36. Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach
37. Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)
38. Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does
39. Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model
40. Approaches to Identify Pregnancy Failure in Buffalo Cows
41. Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits
42. Impact of Goji Berries (Lycium barbarum) Supplementation on the Energy Homeostasis of Rabbit Does: Uni- and Multivariate Approach
43. Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat
44. Determination of Fatty Acids Profile in Original Brown Cows Dairy Products and Relationship with Alpine Pasture Farming System
45. The Prophylactic Use of Bovine Colostrum in a Murine Model of TNBS-Induced Colitis
46. Role of the Endothelin-1 System in the Luteolytic Process of Pseudopregnant Rabbits
47. Effects of Diets Enriched in Linseed and Fish Oil on the Expression Pattern of Toll-Like Receptors 4 and Proinflammatory Cytokines on Gonadal Axis and Reproductive Organs in Rabbit Buck
48. Effect of Dietaryn‐3Source on Rabbit Male Reproduction
49. COLON MICROBIAL COMPOSITION IS CORRELATED WITH THE SEVERITY OF COLITIS INDUCED BY 2,4,6-TRINITROBENZENESULFONIC ACID IN MICE
50. Investigation of PAG2 mRNA Expression in Water Buffalo Peripheral Blood Mononuclear Cells and Polymorphonuclear Leukocytes from Maternal Blood at the Peri-Implantation Period
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