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6 results on '"Alexandra Hüsken"'

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1. Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentration in Wheat

2. Relevance of β-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient

3. Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity

4. Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content

5. The impact of GM seed admixture on the non-GM harvest product in maize (Zea mays L.)

6. Evaluating biological containment strategies for pollen-mediated gene flow

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