Author: "石晶盈" / Search Limiters: Available in Library Collection - Searchworks@Jio Institute Digital Library Search Results

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Author: 宿玲绮, 傅佳立, 彭勇, 张耸, 石晶盈, 刘佩, 王庆国, and 张小燕
Subjects: SHOCK therapy, FRUIT, HEAT treatment, VEGETABLES, CONSUMERS
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2024
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Author: 刘静润, 郝文, 彭勇, 石晶盈, 刘佩, 王海波, and 李林光
Subjects: CHLOROGENIC acid, HIGH performance liquid chromatography, POLYPHENOL oxidase, FERULIC acid, MARKET value, FREE radicals
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
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Author: 陈嘉琪, 张耘梦, 张黎明, 韩洪庚, and 石晶盈
Subjects: CONTROLLED atmosphere packaging, OXIDANT status, PACKAGING film, GARLIC, SENSORY evaluation
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
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Author: 公营, 马愫, 王庆国, 孟庆昌, 张子岗, and 石晶盈
Subjects: SUPEROXIDE dismutase, WATER purification, WATER immersion, OXIDANT status, FRENCH fries, POTATOES, 1-Methylcyclopropene
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2019
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