1. 植物基肉制品的减钠策略研究进展.
- Author
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王 睿, 彭 郁, 单子明, 李 茉, 温 馨, and 倪元颖
- Subjects
ENVIRONMENTAL degradation ,MEAT ,MEAT markets ,TRADITIONAL farming ,NUTRITIONAL value ,FLAVOR ,SODIUM content of food - Abstract
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- Published
- 2024
- Full Text
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