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As the core of Traditional Chinese Medicine (TCM) nursing, TCM nursing technology is a unique set of techniques and methods different from modern nursing. On the basis of long-term clinical practice, nursing methods by TCM syndrome differentiation and the appropriate technology with TCM characteristics has been summed up from theory to practice, especially the pivotal role of appropriate TCM technology in diagnosis, treatment and nursing. The training of TCM nursing talents is the foundation, the level of specialization is the key, and the management mechanism is the guarantee to the standardization of TCM nursing technology. This article summarizes the effective means to improve the TCM nursing technology, in order to provide reference for the standardization and promotion of TCM nursing technology. (中医护理操作技术是中医护理的核心, 是一套不同于现代护理操作的独特技术与方法。中医临床护理通过长期实践, 总结出了从理论到实践的辨证施护方法和中医特色适宜技术, 尤其是中医特色适宜技术在诊疗护理方面起着举足轻重的作用。中医护理人才培养是基础, 专业化水平是关键, 管理机制是保障。本文通过总结提升中医护理技术的有效手段, 以便为中医护理技术的规范与推广提供参考。)

This paper summarized the application experience of projective infrared angiography in venipuncture for a patients with myelodysplastic syndrome(MDS). Venipuncture guided by projective infrared angiography can not only improve the success rate of venipuncture, reduce the time of venous catheterization, but also improve the satisfaction of patients. (本文总结1例骨髓增生异常综合征患者静脉穿刺中运用投影式红外血管成像仪辅助穿刺的经验。投影式红外血管成像仪引导下进行静脉穿刺, 能够提高静脉穿刺成功率, 缩短静脉置管时间, 提高患者满意度。)

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Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Coal Science & Technology (0253-2336) is the property of Coal Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)