1. 贵州传统自然发酵牛干巴中风味品质与 细菌群落多样性分析.
- Author
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刘涵玉, 何腊平, 李翠芹, 陈翠翠, 郑佳, 朱秋劲, and 陶菡
- Subjects
PRINCIPAL components analysis ,BACTERIAL diversity ,BACTERIAL colonies ,SOLID phase extraction ,BACTERIAL communities ,AMINO acids - Abstract
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- Published
- 2019
- Full Text
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