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Narrative songs with regards to the theme called 'murdered sweetheart", are part of a wider repertoire of murder ballads that circulated in England, Scotland, Ireland, and North America. It is through these Murdered Sweetheart Ballads (cf. Wilgus 1979), that the balladeer informed the listeners about the tragic consequences of non-standard behavior in certain social contexts, such as: pregnancy out of wedlock in patriarchal communities. Murder ballads that contain specific references to facts which occurred in real life (such as the representative case of the assassination of Naomi Wise in Randolph County, back in 1808) passed mainly (through not only) in oral music contexts; despite the transient nature of the singing itself, the meanings behind certain verbal expressions were transmitted and finally preserved in sound recordings released from the early twentieth century onwards. These traditional patterns, that are related to the controversial imagery of women murdered by men and developed in both oral and written traditions, were gradually revised, transposed, and reinterpreted in popular culture by musicians who were engaged within the recording industry as well as filmmakers--each applying their own understanding with regards to this sensitive subject. [ABSTRACT FROM AUTHOR]

There are two competing accounts for explaining Britain's technological transformation during the Industrial Revolution. One sees it as the inevitable outcome of a largely exogenous increase in the supply of new ideas and ways of thinking. The other sees it as a demand side response to economic incentives--that in Britain, it paid to invent the technology of the Industrial Revolution. However, this second interpretation relies on the assumption that inventors were sufficiently responsive to new commercial opportunities. This paper tests this assumption, using a new dataset of Scottish and Irish patents. It finds that the propensity of inventors to extend patent protection into Scotland and/or Ireland was indeed closely correlated with the relative market opportunity of the patented invention. [ABSTRACT FROM AUTHOR]

Background: This study estimates the potential population health burden from exposure to combustion-derived particulate air pollution in domestic settings in Ireland and Scotland. Methods: The study focused on solid fuel combustion used for heating and the use of gas for cooking. PM2.5 (particulate matter with an aerodynamic diameter < 2.5 μm) was used as the pollutant mixture indicator. Measured PM2.5 concentrations in homes using solid fuels were adjusted for other sources of PM2.5 by subtracting PM2.5 concentrations in homes using gas for cooking but not solid fuel heating. Health burden was estimated for exposure indoors 6 pm - midnight, or all day (24-hour), by combining estimated attributable annual PM2.5 exposures with (i) selected epidemiological functions linking PM2.5 with mortality and morbidity (involving some re-scaling from PM10 to PM2.5, and adjustments 'translating' from concentrations to exposures) and (ii) on the current population exposed and background rates of morbidity and mortality. Results: PM2.5 concentrations in coal and wood burning homes were similar to homes using gas for cooking, used here as a baseline (mean 24-hr PM2.5 concentrations 8.6 μg/m3) and so health impacts were not calculated. Concentrations of PM2.5 in homes using peat were higher (24-hr mean 15.6 μg/m3); however, health impacts were calculated for the exposed population in Ireland only; the proportion exposed in Scotland was very small. The assessment for winter evening exposure (estimated annual average increase of 2.11 μg/m3 over baseline) estimated 21 additional annual cases of all-cause mortality, 55 of chronic bronchitis, and 30,100 and 38,000 annual lower respiratory symptom days (including cough) and restricted activity days respectively. Conclusion: New methods for estimating the potential health burden of combustion-generated pollution from solid fuels in Irish and Scottish homes are provided. The methodology involves several approximations and uncertainties but is consistent with a wider movement towards quantifying risks in PM2.5 irrespective of source. Results show an effect of indoor smoke from using peat (but not wood or coal) for heating and cooking; but they do not suggest that this is a major public health issue. [ABSTRACT FROM AUTHOR]