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129,424 results on '"quality"'

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1. How Traditional Production Shapes Perceptions of Product Quality.

2. The Real Effects of Internal Audit Function Quality: Evidence From Investment Strategies.

3. Quality improvement in the era of boarding and burnout: A postpandemic blueprint.

4. Dementia, nurse staffing, and health outcomes in nursing homes.

5. Giving meaning to quality of healthcare in Malaysia.

6. Evaluating usability, functionality, and usefulness of the warehousing error prevention tool.

7. Synthesis of Publication Metrics in Kinesiology-Related Journals: Proxies for Rigor, Usage, and Prestige.

8. The Demise of the NYSE and Nasdaq: Market Quality in the Age of Market Fragmentation.

9. A framework for agility improvement projects in the post mass customisation era.

11. Deep Learning Identifies High-Quality Fundus Photographs and Increases Accuracy in Automated Primary Open Angle Glaucoma Detection.

12. Storage effect on olive oil phenols: cultivar-specific responses.

13. Prognozowanie parametrów jakości koksu określanych testem Nippon Steel Corporation z wykorzystaniem wybranych metod statystycznych i metod uczenia maszynowego.

24. Beyond babysitting: an analysis of the quality of childcare service in Ethiopia.

25. Overcoming the reproduction of the value(s) system in wine: insights from Southern Arizona.

26. Ozone Treatment as a Green Technology for Removing Chlorpyrifos Residues from Vegetables and Its Impact on the Quality of Vegetables.

27. Effect of different precooling methods on the physicochemical changes, water migration and myofibrillar protein characteristics of pufferfish (Takifugu obscurus) during cold storage.

28. The quality of home‐based primary care delivered by nurse practitioners: A national Medicare claims analysis.

29. Combined application of biochar and peatmoss for mitigation of drought stress in tobacco.

30. Modeling appeals in university accreditation in Chile: an exploratory study.

31. 紫薯粉对莜麦饼干品质的影响.

32. 低压静电场处理对鱿鱼保鲜效果的影响.

33. 基于非靶向代谢组学分析禾谷镰刀菌对 仓储小麦品质劣变的影响.

34. Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.).

35. Effects of different slaughtering methods on the energy metabolism, apoptosis process and quality of grouper (Epinephelus fuscoguttatus) during cold storage at 4 °C.

36. Valorisation of cold plasma‐treated onion skin waste in chocolate production.

37. A U.S. Pharmacopeia (USP) overview of Pan American botanicals used in dietary supplements and herbal medicines.

38. DeepMonitoring: a deep learning-based monitoring system for assessing the quality of cornea images captured by smartphones.

39. Is YouTube a sufficient source of information on Sarcoidosis?

40. Evaluation of different breeding waste compost applications on lettuce cultivation: growth, quality, mineral elements, and heavy metals accumulation.

41. Systematic review of interventions aimed at improving the quality of referrals to radiology.

42. Use of E-Nose in inspecting the effect of processing type on the aroma of garlic (Allium Sativum L.): a critical hint in the quality assessment.

43. Evaluating Health Literacy Resources for Secondary Hyperparathyroidism in End-Stage Kidney Disease.

44. Evaluation of Virtual Care in Kidney Transplant Recipients in the Early Posttransplant Period.

45. Giberellik Asit Dozlarının Ekmeklik Buğdayda (Triticum aestivum L.) Verim ve Kalite Üzerine Etkisi.

46. Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.

47. Decision-Making Model Supporting Eco-Innovation in Energy Production Based on Quality, Cost and Life Cycle Assessment (LCA).

48. Preanalytical Impact of Incomplete K 2 EDTA Blood Tube Filling in Molecular Biology Testing.

49. Thematic coverage and readability of online patient information on cochlear implant care.

50. Study of quality indicators of gravure imprints obtained with fluorescent ink.

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