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3. Pleiotropic phenotypic effects of the TaCYP78A family on multiple yield‐related traits in wheat.

4. Defining the target population of environments for wheat (Triticum aestivum L.) breeding in Italy based on historical data.

5. Unlocking genetic insights: Evaluating wheat RILs for physiobiochemical traits under terminal heat stress conditions.

6. Dissecting root system architecture traits in durum wheat–goatgrass (Triticum durum–Aegilops speltoides) backcross introgression lines.

7. Determining adaptability of farmer bred spring wheat (Triticum aestivum L.) genotypes to Canadian organic production using stability analysis.

8. Agronomic advantage of bacterial biological nitrogen fixation on wheat plant growth under contrasting nitrogen and phosphorus regimes.

9. Enhanced wheat productivity in saline soil through the combined application of poultry manure and beneficial microbes.

10. Dissecting wheat above-ground architecture for enhanced water use efficiency and grain yield in the subtropics.

11. Virulence phenotypes of <italic>Puccinia graminis</italic> on barley, wheat and oat in Canada from 2020 to 2022.

12. Comparative transcriptomic and physiological analyses unravel wheat source root adaptation to phosphorous deficiency.

13. Major chromosome rearrangements in intergeneric wheat × rye hybrids in compatible and incompatible crosses detected by GBS read coverage analysis.

14. Overexpression of wheat spermidine synthase gene enhances wheat resistance to Fusarium head blight.

15. Green Revolution dwarfing Rht genes negatively affected wheat floral traits related to cross‐pollination efficiency.

16. Development of PCR-based markers for identification of wheat HMW glutenin Glu-1Bx and Glu-1By alleles.

17. Genome-wide evolutionary analysis of TKL_CTR1-DRK-2 gene family and functional characterization reveals that TaCTR1 positively regulates flowering time in wheat.

18. Effects of applying lime and phosphogypsum in soybean and wheat nutrition.

19. Field response and genetic variability of elite spring bread wheat (Triticum aestivum L.) genotypes for septoria tritici blotch under natural infection in Northwest Ethiopia.

20. Metal nanoparticles to improve the heat resilience in wheat (Triticum aestivum L.).

21. Comparative analysis of stripe rust resistance in seedling stage and Yr gene incidence in spring and winter wheat from Xinjiang, China.

22. A density map-based method for counting wheat ears.

23. From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products.

24. Stacked mutations in wheat homologues of rice SEMI-DWARF1 confer a novel semi-dwarf phenotype.

25. Soil characteristics and management system influence weed–crop competition.

26. Automatic grading evaluation of winter wheat lodging based on deep learning.

27. Characterization of putative calcium-dependent protein kinase-1 (TaCPK-1) gene: hubs in signalling and tolerance network of wheat under terminal heat.

28. Gametocidal genes: from a discovery to the application in wheat breeding.

29. The top 100 most cited articles in the past 30 years of wheat allergy: a bibliometric analysis.

30. Organic fertilizer substituting 20% chemical N increases wheat productivity and soil fertility but reduces soil nitrate-N residue in drought-prone regions.

31. Cereals can trap endophytic bacteria with potential beneficial traits when grown ex-situ in harsh soils.

32. Zinc interception and absorption in wheat spikes contribute significantly to grain zinc biofortification.

33. Evaluation of Clinical Features of Pediatric Patients with Wheat Sensitivity.

34. Seeds Priming with Melatonin Improves Root Hydraulic Conductivity of Wheat Varieties under Drought, Salinity, and Combined Stress.

35. Salivary Protein Cyclin-Dependent Kinase-like from Grain Aphid Sitobion avenae Suppresses Wheat Defense Response and Enhances Aphid Adaptation.

36. The geometry of (anti)imperialism in food regime analysis.

37. No‐till cover crop effects on the hydro‐physical properties of a silt loam.

38. Effect of fortifying sorghum and wheat with Longhorn grasshopper (Ruspolia differens) powder on nutritional composition and consumer acceptability of biscuits.

39. No-tillage enhances soil water storage, grain yield and water use efficiency in dryland wheat (Triticum aestivum) and maize (Zea mays) cropping systems: a global meta-analysis.

40. Overexpression of TaMPK3 enhances freezing tolerance by increasing the expression of ICE-CBF-COR related genes in the Arabidopsis thaliana.

41. Field efficacy of Steinernema abbasi-nematodes enriched bio-insecticidal powder to control termite in wheat and chickpea.

42. Ultrasound-Assisted Extraction Combined with Low-Density Solvent-Based Dispersive Liquid-Liquid Microextraction as an Efficient and Sensitive Method for the Determination of Clodinafop-Propargyl Herbicide in Wheat Samples.

43. A new bacterial consortia for management of Fusarium head blight in wheat.

44. Generation of selenium-rich wheat mutants and exploration of responsive genes for selenium accumulation.

45. Disparities in pediatric anaphylaxis triggers and management across Asia.

46. Diversity Analysis for Wheat Genotypes Against Rust Resistant Genes.

47. TaTHI2 interacts with Ca2+‐dependent protein kinase TaCPK5 to suppress virus infection by regulating ROS accumulation.

48. Distinct growth patterns in seedling and tillering wheat plants suggests a developmentally restricted role of HYD2 in salt-stress response.

49. Tetraploid wheat (Triticum turgidum) lines from the United States as a source of Hessian fly (Mayetiola destructor) resistance.

50. Grain quality traits within the wheat (Triticum spp.) genepool: prospects for improved nutrition through de novo domestication.

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