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20,849 results on '"VITAMIN C"'

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1. An analysis of antioxidant activity from a mixture of Zingibere officinale and Centela asiatica in the ratio of 1:1.

2. Development and validation of high‐performance liquid chromatography‐Orbitrap mass spectrometric method for quantification of NDMA in ranitidine drug products and evaluation of antioxidants as inhibitors of classical nitrosation reaction.

3. Fenton reaction-driven pro-oxidant synergy of ascorbic acid and iron oxide nanoparticles in MIL-88B(Fe).

4. Bio-inspired hydroxyl-rich electrolyte additive for highly reversible aqueous Zn-ion batteries with strong coordination chemistry.

5. Fast Electrodeposition of MXene/PDA Composites for High‐Performance Bioelectronic Interfaces: An In Vitro Evaluation.

6. Conservation of a Chromosome 8 Inversion and Exon Mutations Confirm Common Gulonolactone Oxidase Gene Evolution Among Primates, Including H. Neanderthalensis.

7. Vitamin C supplementation alleviates hypercortisolemia caused by chronic stress.

8. Phenotypic, biochemical and genetic diversity of pepper (Capsicum spp.) germplasm reflects selection for cultivar types and spatial distribution.

9. Vitamin E protects against methomyl- induced alterations in biochemical and reproductive parameters in pregnant rats.

10. The use of sodium ascorbate to recover the bond strength to sodium hypochlorite-treated dentin: a scoping review.

11. Open Label, Multi-Arm Randomized Clinical Trial Evaluating Vitamin E-Selenium Injection, Vitamin C Injection, and Hydrogen Peroxide Gavage as a Treatment for Gastric Cryptosporidiosis in Eastern Indigo Snakes (Drymarchon couperi).

12. Fishing antioxidant 4-hydroxycoumarin derivatives: synthesis, characterization, and in vitro assessments.

13. Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: A novel approach.

14. Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.

15. Effects of hot water treatments on the main physicochemical characteristics and the levels of vitamin C and polyphenols of two sweet cherry cultivars (Prunus avium L.) during cold storage and shelf-life.

16. Activated Carbon/Fe3O4/AgNPs Nanocomposites: In situ Synthesis from Papaya Seeds and Application for Ascorbic acid Detection.

17. Nanomedicine alleviates doxorubicin-induced cardiotoxicity and enhances chemotherapy synergistic chemodynamic therapy.

18. Microwave hydrothermal synthesis of ascorbic acid derived nitrogen-doped carbon dots and its application in peroxide detection.

19. Ascorbic acid attenuates gasoline-induced testicular toxicity, sperm quality deterioration, and testosterone imbalance in rats.

20. Phosphorus Modulated Peroxidase-Like Activity of Carbon Dots for Colorimetric Detection of Acid Phosphatase.

21. Improving Pb(II) Removal via Ascorbic Acid-Enhanced Red Mud Adsorption: Kinetics and Isotherm Analysis.

22. Bioactive neolignan, iridoid and flavonoid glycosides from the leaves of Vaccinium bracteatum.

23. Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery.

24. Safety and efficacy of Vitamin C, Vitamin E, and selenium supplementation in the oncology setting: A systematic review.

25. Vitamin C and E antioxidant supplementation may significantly reduce pain symptoms in endometriosis: A systematic review and meta-analysis of randomized controlled trials.

26. Dynamic interplay between soil microbial communities, enzyme activities, and pear quality across planting years.

27. The effect of solarium light therapy on selected biological and biochemical parameters of peripheral blood in young and old horses.

28. GC–MS fingerprinting, nutritional composition, in vitro pharmacological activities and molecular docking studies of Piper chaba from Uttarakhand region.

29. A Color-Detectable Vitamin C Controlled-Release System Fabricated Using Electrospinning.

30. A Comparison of Three-Layer and Single-Layer Small Vascular Grafts Manufactured via the Roto-Evaporation Method.

31. Dietary Intake and Oral Glucose Tolerance Test Results in Women with Gestational Diabetes.

32. Can Nutraceuticals Support the Treatment of MASLD/MASH, and thus Affect the Process of Liver Fibrosis?

33. Physicochemical Properties and Antioxidant Activity of CRISPR/Cas9-Edited Tomato SGR1 Knockout (KO) Line.

34. Comparative Transcriptome Analysis Reveals the Protective Role of Melatonin during Salt Stress by Regulating the Photosynthesis and Ascorbic Acid Metabolism Pathways in Brassica campestris.

35. The Involvement of Ascorbic Acid in Cancer Treatment.

36. Extraction of Antioxidants from Brown Macroalgae Fucus spiralis.

37. Chromolaena Odorata Leaves Derived Carbon Dot‐Based Fluorescence/Second‐Order Scattering Ratiometric Sensor for Fe3+ and Vitamin C.

38. Synchronous Regulation of D–Band Centers in Zn Substrates and Weakening Pauli Repulsion of Zn Ions Using the Ascorbic Acid Additive for Reversible Zinc Anodes.

39. A colorimetric approach for monitoring the reduction of platinum(IV) complexes in aqueous solution.

40. Size and morphology controlled polyol synthesis of LiFePO4 nanoparticles with addition of organic acid combinations.

41. Synchronous Regulation of D–Band Centers in Zn Substrates and Weakening Pauli Repulsion of Zn Ions Using the Ascorbic Acid Additive for Reversible Zinc Anodes.

42. Ascorbic acid metabolism and functions.

43. Revisiting the role of ascorbate oxidase in plant systems.

44. Multi-regulated GDP-l-galactose phosphorylase calls the tune in ascorbate biosynthesis.

45. Structural insights into the Smirnoff–Wheeler pathway for vitamin C production in the Amazon fruit camu-camu.

46. The ascorbate biosynthesis pathway in plants is known, but there is a way to go with understanding control and functions.

48. Dietary characteristics of community-dwelling older adults with poor appetite: a cross-sectional analysis.

49. Integrated use of NPK chemical fertilizers and bio-stimulants improved soil fertility, fruit yield, quality and net returns in pomegranate (Punica granatum L.).

50. Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability.

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