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2. Adaptation and Evaluation of a Learning Analytics Dashboard to Improve Academic Support at Three Latin American Universities

4. Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal "Chouriço de Carne" Fermented Sausages, Manufactured in Northern Portugal †.

5. Testing the role of allelochemicals in different wheat cultivars to sustainably manage weeds.

6. Specialized Metabolites Accumulation Pattern in Buckwheat Is Strongly Influenced by Accession Choice and Co-Existing Weeds.

7. Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †.

8. Identification of New Key Genes and Their Association with Breast Cancer Occurrence and Poor Survival Using In Silico and In Vitro Methods.

9. An Overview of Herbal Nutraceuticals, Their Extraction, Formulation, Therapeutic Effects and Potential Toxicity.

10. Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits.

12. A new full-protected control mode to drive piezoelectric transformers in DC-DC converters

14. Evaluation of Visuospatial Short-term and Working Memory from the First to Second Year of Life: A Novel Task.

15. Stable operation of arm type robots on mobile platforms.

17. Adaptation and evaluation of a learning analytics dashboard to improve academic support at three Latin American universities.

18. Evaluation of SAMe-TT2R2 score and other clinical factors influencing the quality of anticoagulation therapy in non-valvular atrial fibrillation: a nationwide study in Spain.

21. Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life.

22. Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes.

23. Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment.

24. Technological Application of Tannin-Based Extracts.

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