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A porcine model was used to investigate the feasibility of using VIS-NIR spectroscopy to differentiate between degrees of ischemia–reperfusion injury in the small intestine. Ten pigs were used in this study and four segments were created in the small intestine of each pig: (1) control, (2) full arterial and venous mesenteric occlusion for 8 h, (3) arterial and venous mesenteric occlusion for 2 h followed by reperfusion for 6 h, and (4) arterial and venous mesenteric occlusion for 4 h followed by reperfusion for 4 h. Two models were built using partial least square discriminant analysis. The first model was able to differentiate between the control, ischemic, and reperfused intestinal segments with an average accuracy of 99.2% with 10-fold cross-validation, and the second model was able to discriminate between the viable versus non-viable intestinal segments with an average accuracy of 96.0% using 10-fold cross-validation. Moreover, histopathology was used to investigate the borderline between viable and non-viable intestinal segments. The VIS-NIR spectroscopy method together with a PLS-DA model showed promising results and appears to be well-suited as a potentially real-time intraoperative method for assessing intestinal ischemia–reperfusion injury, due to its easy-to-use and non-invasive nature. [ABSTRACT FROM AUTHOR]

The field of applied spectroscopy is strongly dominated by publications presenting proof-of-concepts, lab set-ups, and demonstrations. In contrast, the corresponding number of commercial successes of inline spectroscopy is surprisingly lower. This article discusses inline spectroscopy from an instrumentation perspective. It is the authors' firm belief that the success of inline spectroscopy lies in the understanding of how the design and implementation of the optical instrumentation affects the data quality, and how this in turn will limit or enhance the performance of the prediction model. This article emphasizes the need for a strong, multidisciplinary design team, whose design process is rooted in first principles, to bridge the technology “valley of death” and convert research in applied spectroscopy into commercially successful solutions. [ABSTRACT FROM AUTHOR]

Dry matter (DM) content is one of the most important quality features of potatoes. It defines the physical properties of the potatoes and determines what kind of product the potatoes can be used for. This paper presents the results obtained by a novel prototype NIR (near-infrared) instrument designed to measure DM content in single potatoes in process. The instrument is based on interaction measurements to measure deeper into the potatoes. It measures rapidly, up to 50 measurements per second, allowing several moving potatoes to be measured per second. The instrument also enables several interactance distances to be recorded for each measurement. The instrument was calibrated based on three different potato varieties and the calibration measurements were done in a process plant, making the calibration model suitable for in-line use. A good calibration for DM was obtained by partial least squares regression (RMSECV = 0.78% DM, R2 = 0.91). The instrument was tested in-line in the process plant and several batches of potatoes were monitored for the estimation of the DM distribution per batch. Accuracy of DM determination as function of measurement position on the potato was studied, and results indicate that NIR scans along the center part of the potatoes give slightly better results compared to scans taken on either side of the center. Small differences in optical measurement geometry influence the accuracy of the calibration models, underlining the importance of optimizing instrument design for successful measurements. [ABSTRACT FROM AUTHOR]

Whereas industrial laboratory systems for Fourier-Transform Infrared (FTIR) spectroscopic characterization have been available for decades, dedicated FTIR solutions for in-line process control or for industrial at-line analysis of protein quality are still scarce. Thus, the present study aimed to compare two industrially viable sampling techniques, namely attenuated total reflectance (ATR) and dry film FTIR spectroscopy, for qualitative and quantitative analysis of liquid protein solutions. For this purpose, two sample sets were acquired: set 1 consisted of 95 protein hydrolysate samples produced in the laboratory from salmon processing by-products, and set 2 consisted of 133 protein hydrolysate samples obtained from an industrial processing plant of poultry by-products. Average molecular weights (AMW) and Brix measurements of protein hydrolysates were used as reference values for obtaining regression models. AMW was predicted with higher accuracy and lower estimation errors using dry film FTIR compared to ATR measurements for both sample types. The difference in predictive performance was higher in poultry hydrolysates because the protein and tissue complexities are higher than in salmon hydrolysates, and information from the amide I region in the FTIR spectra is needed to provide good calibration results. ATR, on the other hand, was more reliable for the prediction of Brix values of protein hydrolysates. The study also showed that FTIR spectroscopy can be used to predict protein quality features of industrially produced protein hydrolysates with a sensitivity of high industrial relevance. Therefore, developing industrially viable portable instruments for at-line process analysis in the food, feed, and biotech industries is a natural next development stage. [Display omitted] • This is the first study to compare ATR and dry film FTIR spectroscopy for quantitative analysis of liquid protein solutions. • Dryfilm FTIR showed higher accuracy for prediction of average molecular weight (AMW) in liquid protein hydrolysates. • FTIR can be used to predict the AMW of industrial protein hydrolysates with a sensitivity of high industrial relevance. • ATR proved to be a more reliable method for the prediction of Brix values. [ABSTRACT FROM AUTHOR]