37 results on '"Liu, Yuan‐fa"'
Search Results
2. Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids
3. Application Progress of Oilomics Research in Human Nutrition and Health Research
4. Future Healthy Oil: Precision Nutrition and Moderate Processing
5. Food science and technology of future cereal and oil: development and challenges
6. Molecular dynamics revealed the effect of epoxy group on triglyceride digestion
7. Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application.
8. Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil
9. Association of branched-chain fatty acids with metabolic syndrome: a systematic review and meta-analysis of observational studies.
10. Deep‐frying oil intake and risk of intestinal barrier dysfunction: a systematic review and meta‐analyses.
11. Influence of polar compounds distribution in deep‐frying oil on lipid digestion behaviour.
12. Deep‐frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells.
13. Heat capacity and thermodynamic properties of crystalline ornidazole (C 7H 10ClN 3O 3)
14. Heat capacity and enthalpy of fusion of pyrimethanil laurate (C 24H 37N 3O 2)
15. Heat capacity and thermodynamic properties of pyrimethanil myristic salt (C 26H 41N 3O 2)
16. Low-temperature heat capacity and standard molar enthalpy of formation of 9-fluorenemethanol (C 14H 12O)
17. Heat capacity and thermodynamic properties of ethyl carbazate (C 3H 8N 2O 2)
18. Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases.
19. The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole‐Time‐of‐Flight Mass Spectrometry (LC‐Q‐TOF‐MS).
20. Using Short‐Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality.
21. High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β-cyclodextrin treatment.
22. Particles deposition on microfiltration permeable boundary.
23. Concentrationof Omega-3 Polyunsaturated FattyAcids from Oil of Schizochytrium limacinumby MolecularDistillation: Optimization of Technological Conditions.
24. Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile.
25. Synthesis and Biological Activities of Alkyl Substituted Triazolethione Schiff Base.
26. Synthesis and Biological Activities of Substituted Triazolethione Schiff Base.
27. Preparation of isoflavones enriched soy protein isolate from defatted soy hypocotyls by supercritical CO2
28. Synthesis and Fungicidal Activities of Pyrimethanil Heterocyclic Acid Salt.
29. Heat Capacity and Thermodynamic Properties of Crystalline 2-Chloro- N, N-dimethylnicotinamide.
30. Heat Capacity and Thermodynamic Properties of Myclobutanil.
31. Heat capacity and enthalpy of fusion of pyrimethanil laurate (C24H37N3O2)
32. Monomethyl branched-chain fatty acids—a pearl dropped in the ocean.
33. ChemInform Abstract: Synthesis and Biological Activities of Alkyl-Substituted Triazolethione Schiff Base.
34. Design, synthesis, biological activities and DFT calculation of novel 1,2,4-triazole Schiff base derivatives.
35. Heat capacity and thermodynamic properties of pyrimethanil myristic salt (C26H41N3O2)
36. Heat capacity and thermodynamic properties of crystalline ornidazole (C7H10ClN3O3)
37. Low-temperature heat capacity and standard molar enthalpy of formation of 9-fluorenemethanol (C<f>14</f>H<f>12</f>O)
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