148 results on '"Li, Youdong"'
Search Results
2. Correction: Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes
3. Structural and functional characterization of protein-sinapine self-assembly complexes
4. Study on emulsion-filled gels with oxidation stability: Structure, rheology, and baking applications
5. Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates
6. Postweaning sodium citrate exposure induces long-lasting and sex-dependent effects on social behaviours in mice
7. Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stress
8. Study on migration behavior and mechanism of strong carcinogenic PAHs in oil to fume during frying using stable isotope method
9. Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro
10. Effects of sinapine on structure, rheology, stability, and antioxidant properties of protein-based capillary bridging oleogels
11. Relationship between PAH4 formation and thermal reaction products in model lipids and possible pathways of PAHs formation
12. Combined toxicity of oil-based PAH4 mixtures on HL-7702 cells
13. Toxicity and oxidative stress of HepG2 and HL-7702 cells induced by PAH4 using oil as a carrier
14. Preparation method of a whole nutrient special medical food with thickening function for dysphagia
15. Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times
16. Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying
17. Collagen hydrolysates from deer tendon: Preparation assisted with different ultrasound pretreatment times and promotion in MC3T3-E1 cell proliferation and antioxidant activities
18. Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review
19. Effects of casein phosphopeptides on thermal stability and sensory quality of whey protein emulsions containing calcium beta-hydroxy-beta-methylbutyrate
20. Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application
21. Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression
22. Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship
23. Effect of Sinapine on Microstructure and Anti-Digestion Properties of Dual-Protein-Based Hydrogels.
24. Corrigendum to “Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times” [Food Hydrocolloids 145 (2023) 109156]
25. Structural and Functional Characterization of Protein-Sinapine Covalent or Noncovalent Binding
26. Postweaning Sodium Citrate Supplementation Induces Long-Lasting and Sex-Dependent Effects on Social Behaviours in Mice
27. Effect of equity holding on a supply chain’s pricing and emission reduction decisions considering information sharing
28. Relationship between PAH4 formation and thermal reaction products in model lipids and possible pathways of PAHs formation
29. Combined toxicity of oil-based PAH4 mixtures on HL-7702 cells
30. Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane
31. Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo
32. Impact of parents’ satisfaction of home-school cooperation on adolescent mental resilience: Chain mediating effects of education anxiety and emotional warmth
33. Early Life Stress Modulates Sexual Orientation via Oxytocin and Arginine Vasopressin
34. Effect of equity holding on a supply chain's pricing and emission reduction decisions considering information sharing.
35. Study on Starch-Based Thickeners in Chyme for Dysphagia Use
36. Preparation Method of a Whole Nutrient Special Medical Food with Thickening Function for Dysphagia
37. Association between fear of COVID-19 and hoarding behavior during the outbreak of the COVID-19 pandemic: The mediating role of mental health status
38. Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review.
39. Long-lasting and Sex-dependent Effects of Postweaning Swimming Exercise on Social Dominance in Adult Mice
40. Maternal exposure to triclosan during lactation alters social behaviors and the hippocampal ultrastructure in adult mouse offspring
41. Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier
42. Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities
43. Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin
44. Relationship between social network cognition and self-evaluation of dietary diversity in the elderly based on CLHLS data
45. Sinapine Improves LPS-Induced Oxidative Stress in Hepatocytes by Down-Regulating MCJ Protein Expression
46. Retaining Technology for Deep Foundation Pit Excavation Adjacent to High-Speed Railways Based on Deformation Control
47. Brucea javanica oil inhibits proliferation of hepatocellular carcinoma cells and induces apoptosis via the PI3K/AKT pathway
48. Effects of polar compounds in fried palm oil on liver lipid metabolism in C57 mice
49. Physicochemical and Microstructural Properties of Red Muds under Acidic and Alkaline Conditions
50. Research on the mechanism of microwave-toughened starch on glucolipid metabolism in mice
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.