475 results on '"He, Zhonghu"'
Search Results
2. Identification of stripe rust resistance gene YrBDT in Chinese landrace wheat Baidatou using BSE-seq and BSR-seq
3. Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring
4. Allelic variation in Puroindoline genes in synthetic hexaploid wheats and development of allele-specific PCR markers for new soft-texture alleles
5. Identification of a stripe rust resistance gene in Chinese wheat line Shaannong69 using bulked-segregant sequencing
6. Characterization of a 4.1 Mb inversion harboring the stripe rust resistance gene YR86 on wheat chromosome 2AL
7. Transcriptomics of developing grains reveals putative candidate genes for grain zinc and iron in bread wheat cultivar Zincol-2016
8. Unfolding the leaf economics spectrum for wheat: Trait analysis and genomic associations across cultivars
9. Construction and validation of serum Metabolic Risk Score for early warning of malignancy in esophagus
10. Dynamic metabolite QTL analyses provide novel biochemical insights into kernel development and nutritional quality improvement in common wheat
11. Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars
12. Rht12b, a widely used ancient allele of TaGA2oxA13, reduces plant height and enhances yield potential in wheat
13. A high-resolution genotype–phenotype map identifies the TaSPL17 controlling grain number and size in wheat
14. Genetic basis of geographical differentiation and breeding selection for wheat plant architecture traits
15. Molecular identification and validation of four stable QTL for adult-plant resistance to powdery mildew in Chinese wheat cultivar Bainong 64
16. Molecular characterization of stable QTL and putative candidate genes for grain zinc and iron concentrations in two related wheat populations
17. Fine mapping and characterization of a major QTL for plant height on chromosome 5A in wheat
18. Quantification of food bioactives by NIR spectroscopy: Current insights, long-lasting challenges, and future trends
19. Development and Validation of A Prognosis Prediction Model for Esophageal Squamous Cell Carcinoma Patients Treated with Esophagectomy: A Multicenter Real-world Cohort Study
20. Absence of Lugol staining indicates initiation of esophageal squamous cell carcinoma: A combined genomic and epidemiologic study
21. Genome-wide association study for phosphate responsive root hair length and density in bread wheat
22. Fine mapping of a stripe rust resistance gene YrZM175 in bread wheat
23. Genome-wide association study of alkylresorcinols content in 161 wheat cultivars
24. Traits and the associated loci in wheat favoring extreme high temperature tolerance
25. Molecular characterization and validation of adult-plant stripe rust resistance gene Yr86 in Chinese wheat cultivar Zhongmai 895
26. In silico curation of QTL-rich clusters and candidate gene identification for plant height of bread wheat
27. Genetic networks underlying salinity tolerance in wheat uncovered with genome-wide analyses and selective sweeps
28. Fine mapping and characterization of a major QTL for grain weight on wheat chromosome arm 5DL
29. Combined Mean Corpuscular Hemoglobin, Fibrinogen, and Albumin (MF-A) Is a Novel Prognostic Marker in Patients with Resectable Esophageal Squamous Cell Carcinoma
30. Fine mapping of reduced height locus RHT26 in common wheat
31. Minimally Invasive or Open Esophagectomy for Treatment of Resectable Esophageal Squamous Cell Carcinoma? Answer From a Real-world Multicenter Study
32. Update and validation of a diagnostic model to identify prevalent malignant lesions in esophagus in general population
33. Root system architecture of historical spring wheat cultivars is associated with alleles and transcripts of major functional genes
34. Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions.
35. Identifying High‐Yielding and Drought‐Tolerant Wheat Cultivars Based on Ideotypic Traits and Yield Responses to Stress.
36. Beyond pathways: Accelerated flavonoids candidate identification and novel exploration of enzymatic properties using combined mapping populations of wheat.
37. Is Adjuvant Therapy a Better Option for Esophageal Squamous Cell Carcinoma Patients Treated With Esophagectomy? A Prognosis Prediction Model Based on Multicenter Real-World Data
38. Fine mapping and validation of a major QTL for grain weight on chromosome 5B in bread wheat
39. Molecular mapping and characterization of QBp.caas-3BL for black point resistance in wheat (Triticum aestivum L.)
40. Response to Comment on: “Is Adjuvant Therapy a Better Option for Esophageal Squamous Cell Carcinoma Patients Treated With Esophagectomy? A Prognosis Prediction Model Based on Multicenter Real-world Data”
41. Estimating cancer survival and prevalence with the Medical-Insurance-System-based Cancer Surveillance System (MIS-CASS): An empirical study in China
42. Genome-wide association mapping of leaf rust and stripe rust resistance in wheat accessions using the 90K SNP array
43. Effectiveness of Endoscopic Screening on Esophageal Cancer Incidence and Mortality: A 9-Year Report of the Endoscopic Screening for Esophageal Cancer in China (ESECC) Randomized Trial.
44. Absence of Iodine Staining Associates With Progression of Esophageal Lesions in a Prospective Endoscopic Surveillance Study in China
45. A clinical model predicting the risk of esophageal high-grade lesions in opportunistic screening: a multicenter real-world study in China
46. Estimating cancer incidence based on claims data from medical insurance systems in two areas lacking cancer registries in China
47. Identification and validation of genetic loci for tiller angle in bread wheat
48. Genome-wide association analysis of stem water-soluble carbohydrate content in bread wheat
49. Viral Load in the Natural History of Human Papillomavirus Infection Among Men in Rural China : A Population-based Prospective Study
50. Association of early-life undernutrition and risk of dyslipidemia in adulthood: a population-based cohort study
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