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408 results on '"Campelo, Pedro"'

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2. Contributors

5. Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae

11. Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus

30. Positive effects of thermosonication in Jamun fruit dairy dessert processing

31. Ohmic Heating in Food Processing: An Overview of Plant-Based Protein Modification.

34. Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity

35. Virus adsorbent systems based on Amazon holocellulose and nanomaterials

36. Advances in Agricultural Technology: A Review of Slow-Release Nanofertilizers and Innovative Carriers

41. Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry.

42. Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds' Bioaccessibility.

43. Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog.

48. Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract

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