101 results on '"Cai, Huimei"'
Search Results
2. lncRNA RMST is associated with the progression and prognosis of gastric cancer via miR-204-5p
3. Alleviation of fluoride-induced colitis by tea polysaccharides: Insights into the role of Limosilactobacillus vaginalis and butyric acid
4. Zirconium‑cerium modified polyvinyl alcohol/NaCMC biocomposite film: Synthesis of films through high-speed shear assisted technique and removal fluoride from water
5. Understanding the effect of plastic food packaging materials on food flavor: A critical review
6. Efficacy and safety of fecal microbiota transplantation in the treatment of ulcerative colitis: a systematic review and meta-analysis
7. A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrix
8. Investigation on chain segment motions of various starch molecules under different glycerol-water system
9. Selenium foliar application contributes to decrease ratio of water-soluble fluoride and improve physio-biochemical components in tea leaves
10. Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics
11. 1H NMR-based metabolomics combined with chemometrics to detect edible oil adulteration in huajiao (Zanthoxylum bungeanum Maxim.)
12. Characterization of elements and carbon and nitrogen stable isotopes in American ginseng (Panax quinquefolius L): Determining the geographical origin combining with chemometrics
13. Preparation and analysis of selenium-enriched oleogels: Preliminary evaluation of antioxidant activity and inhibition of fatty acids release
14. Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice
15. Zirconium/lanthanum-modified chitosan/polyvinyl alcohol composite adsorbent for rapid removal of fluoride
16. The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution
17. Machine learning applications for identify the geographical origin, variety and processing of black tea using 1H NMR chemical fingerprinting
18. Trace detection of bromadiolone and brodifacoum in biological and food samples: A label-free fluorescence immunoassay based on an in situ formation strategy
19. Tea polysaccharides from Taiping Houkui may serve as a potential candidate for regulation of lipid metabolism: Roles of gut microbiota and metabolite in vitro
20. Preparation of camellia oil oleogel and its application in an ice cream system
21. Geographical origin of American ginseng (Panax quinquefolius L.) based on chemical composition combined with chemometric
22. Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review
23. Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System.
24. Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea
25. Small molecules based Benzothiazole-pyridinium salts with different anions: Two-photon fluorescence regulation and difference in cell imaging application
26. Comparation study on the metabolism destination of neonicotinoid and organophosphate insecticides in tea plant (Camellia sinensis L.)
27. Porcine bone collagen peptides promote osteoblast proliferation and differentiation by activating the PI3K/Akt signaling pathway
28. Migration kinetics of fluorescent whitening agents from polyethylene food packaging to food simulants
29. Influence of heating source on the migration of photoinitiators from packaging materials into Tenax® and popcorn
30. Adsorption of nitrate and phosphate from aqueous solution using amine cross-linked tea wastes
31. Characterization and In Vitro Antioxidant and Anti-Inflammatory Activities of Ginsenosides Extracted from Forest-Grown Wild Panax quinquefolius L.
32. A Comparable icELISA and Lateral Flow Immunoassay for the Sensitive and Rapid Detection of 4,4′-Dinitrocarbanilide in Chicken.
33. Porous metal–organic frameworks adsorbents as a potential platform for defluoridation of water
34. Physiological and cellular responses to fluoride stress in tea (Camellia sinensis) leaves
35. Rapid identification of the geographic origin of Taiping Houkui green tea using near‐infrared spectroscopy combined with a variable selection method.
36. A Rapid Fluorescence Sensor for the Direct Quantification of Rongalite in Foodstuffs.
37. Detection of Pb 2+ in Tea Using Aptamer Labeled with AIEgen Nanospheres Based on MOFs Sensors.
38. Lipoprotein Z, a hepatotoxic lipoprotein, predicts outcome in alcohol‐associated hepatitis.
39. An abrupt cooling event early in the last interglacial in the northern South China Sea
40. Microbiotas and environments of the Nansha Islands and adjacent sea
41. Tea components influencing bioavailability of fluoride and potential transport mechanism in the Caco‐2 cell line model.
42. Downregulation of miR-519a Predicts Poor Prognosis and Contributes to Tumor Progression in Gastric Cancer.
43. Enhanced removal of fluoride by zirconium modified tea waste with extrusion treatment: kinetics and mechanism.
44. Migration kinetics of four photo-initiators from paper food packaging to solid food simulants.
45. Determination of 11 photoinitiators and their migration into tea and milk by gas chromatography-tandem mass spectrometry (MSPD-GC-MS/MS).
46. Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides.
47. Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China.
48. Removal of fluoride from drinking water using modified ultrafine tea powder processed using a ball-mill.
49. Enhanced fluoride removal by loading Al/Zr onto carboxymethyl starch sodium: synergistic interactions between Al and Zr.
50. Determination of 10 photo-initiator residues in food plastic packaging by gel permeation chromatography extraction coupled with gas chromatography-mass spectrometry.
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