547 results on '"Blanck, Heidi M."'
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2. The value of the Nutrition and Obesity Policy Research and Evaluation Network in advancing the evidence base for effective nutrition and obesity policy: assessment using the Consolidated Framework for Collaborative Research
3. A Food is Medicine approach to achieve nutrition security and improve health
4. Adult obesity treatment and prevention: A trans‐agency commentary on the research landscape, gaps, and future opportunities.
5. State-Specific Prevalence of Obesity Among Children Aged 2–4 Years Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children — United States, 2010–2016
6. Sugar-Sweetened Beverage Intake Among Pregnant and Non-pregnant Women of Reproductive Age
7. Fruit, Vegetable, and Sugar-Sweetened Beverage Intake Among Young Children, by State--United States, 2021
8. Examination of Prediabetes and Diabetes Testing Among US Pediatric Patients With Overweight or Obesity Using an Electronic Health Record.
9. Probability of 5% or Greater Weight Loss or BMI Reduction to Healthy Weight Among Adults With Overweight or Obesity
10. Obesity Prevalence Among Adults Living in Metropolitan and Nonmetropolitan Counties — United States, 2016
11. Disparities in State-Specific Adult Fruit and Vegetable Consumption — United States, 2015
12. State-Specific Prevalence of Severe Obesity Among Adults in the US Using Bias Correction of Self-Reported Body Mass Index
13. Associations between Knowledge of Health Risks and Sugar-Sweetened Beverage Intake among US Adolescents
14. Characteristics Associated with Being a High Consumer of Sweet Foods and Sugar-Sweetened Beverages among US Adults during the COVID-19 Pandemic, 2021
15. Trends in Obesity Among Participants Aged 2–4 Years in the Special Supplemental Nutrition Program for Women, Infants, and Children — United States, 2000–2014
16. The Limitations of Transforming Very High Body Mass Indexes into z-Scores among 8.7 Million 2- to 4-Year-Old Children
17. Trends in Severe Obesity Among Children Aged 2 to 4 Years in WIC: 2010 to 2020.
18. Using Real-World Electronic Health Record Data to Assess Chronic Disease Screening in Children: A Case Study of Non-Alcoholic Fatty Liver Disease.
19. Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non-food system essential workers.
20. Hospital Length of Stay, Charges, and Costs Associated With a Diagnosis of Obesity in US Children and Youth, 2006–2016
21. Examination of Prediabetes and Diabetes Testing Among US Pediatric Patients with Overweight or Obesity Using an Electronic Health Record
22. Using Real-World Electronic Health Record Data to Assess Chronic Disease Screening in Children: A Case Study of Non-Alcoholic Fatty Liver Disease
23. Occasions, Locations, and Reasons for Consuming Sugar-Sweetened Beverages among U.S. Adults
24. Children's rates of BMI change during pre‐pandemic and two COVID ‐19 pandemic periods, IQVIA Ambulatory Electronic Medical Record , January 2018 Through November 2021
25. Sociodemographic and Behavioral Factors Associated with Added Sugars Intake among US Adults
26. Prevalence of Sugar-Sweetened Beverage Intake Among Adults — 23 States and the District of Columbia, 2013
27. Consumption of Added Sugars by States and Factors Associated with Added Sugars Intake among US Adults in 50 States and the District of Columbia—2010 and 2015
28. Perceptions of Water Safety and Tap Water Taste and Their Associations With Beverage Intake Among U.S. Adults
29. Children and Adolescents in the United States with Usual High Added Sugars Intake: Characteristics, Eating Occasions, and Top Sources, 2015–2018
30. High Added Sugars Intake among US Adults: Characteristics, Eating Occasions, and Top Sources, 2015–2018
31. Five Priority Public Health Actions to Reduce Chronic Disease Through Improved Nutrition and Physical Activity
32. Additional file 1 of The value of the Nutrition and Obesity Policy Research and Evaluation Network in advancing the evidence base for effective nutrition and obesity policy: assessment using the Consolidated Framework for Collaborative Research
33. Additional file 3 of The value of the Nutrition and Obesity Policy Research and Evaluation Network in advancing the evidence base for effective nutrition and obesity policy: assessment using the Consolidated Framework for Collaborative Research
34. Additional file 2 of The value of the Nutrition and Obesity Policy Research and Evaluation Network in advancing the evidence base for effective nutrition and obesity policy: assessment using the Consolidated Framework for Collaborative Research
35. Healthful Food Availability in Stores and Restaurants — American Samoa, 2014
36. Adults Meeting Fruit and Vegetable Intake Recommendations--United States, 2019
37. Obesity—Findings from the Bogalusa Heart Study
38. Leveraging Federal, State, and Facility-Level Early Care and Education Systems and Providers Toward Optimal Child Nutrition in the First 1000 Days
39. Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019
40. Inpatient care cost, duration, and acute complications associated with BMI in children and adults hospitalized for COVID ‐19
41. Weight gain among US adults during the COVID‐19 pandemic through May 2021
42. Longitudinal Trends in Body Mass Index Before and During the COVID-19 Pandemic Among Persons Aged 2-19 Years-United States, 2018-2020
43. Use of calorie information at fast-food and chain restaurants among US Adults, 2009
44. Sugar-Sweetened Beverage Consumption Among Adults — 18 States, 2012
45. Reductions in Dietary Energy Density as a Weight Management Strategy
46. State-Specific Prevalence of Severe Obesity Among Adults in the US Using Bias Correction of Self-Reported Body Mass Index.
47. The Association of Obesity and School Absenteeism Attributed to Illness or Injury Among Adolescents in the United States, 2009
48. Characteristics Associated with Consumption of Sports and Energy Drinks among US Adults: National Health Interview Survey, 2010
49. Regular-Soda Intake Independent of Weight Status Is Associated with Asthma among US High School Students
50. Factors Influencing Lunchtime Food Choices among Working Americans
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