162 results on '"Alam, Md. Amirul"'
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2. Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions
3. Morpho-molecular characterization revealed distinct diversity among rice blast (Pyricularia oryzae) isolates
4. Retraction Note: Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions
5. Increased yield performance of mutation induced Soybean genotypes at varied agro-ecological conditions/Aumento no desempenho de rendimento de genotipos de soja induzidos por mutacao em condicoes agroecologicas variadas
6. Combining ability analysis in bitter gourd (Momordica charantia L.) for potential quality improvement/Analise de capacidade de combinacao em cabaca-amarga (Momordica charantia L.) para melhoria potencial da qualidade
7. Combination of composted poultry manure and inorganic fertilizers enhance growth and yield of tomato (Lycopersicon esculentum Mill.) in a rooftop growing system
8. Agarose-resolvable InDel markers based on whole genome re-sequencing in cucumber
9. Development of PCR-based markers associated with powdery mildew resistance using bulked segregant analysis (BSA-seq) in melon
10. Vermicompost induced growth and yield performance of capsicum (Capsicum annuum L.) at sustainable rooftop farming system
11. Development of PCR-based markers associated with powdery mildew resistance using bulked segregant analysis (BSA-seq) in melon.
12. Microsatellite marker assisted molecular and morpho-physiological genetic diversity assessment in 38 genotypes of sesame (Sesamum indicum L.)
13. Retraction Note: Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions
14. Variation in the phytotoxic activity of Tinospora tuberculata extracts as influenced by solvent type and chemical profile
15. Qualitative and Quantitative Traits Associate Genetic Variability of Soybean (Glycine max) Mutants for Expedited Varietal Improvement Program.
16. Improving Selected Chemical Properties of a Paddy Soil in Sabah Amended with Calcium Silicate: A Laboratory Incubation Study
17. Control of weeds in glasshouse and rice field conditions by phytotoxic effects of Tinospora crispa (L.) Hook. f. & Thomson leaves
18. Competitive ability of cultivated rice against weedy rice biotypes--A review
19. Effect of salinity on proximate mineral composition of purslane ('Portulca oleracea' L.)
20. Application of EST-SSR marker in detection of genetic variation among purslane (Portulaca oleracea L.) accessions
21. Moringa oleifera Seed Treated Sanitized Water Effect on Growth and Morpho-physiology of Commonly Consumed Vegetables of Malaysia
22. RealStrong Tricho Acti-Plus (Trichoderma koningii) for Enhanced Plant Growth and Yield of Chili
23. Influence of Palm Oil Mill Effluent (POME) on growth and yield performance of Brazilian spinach (Alternanthera sissoo)
24. RETRACTED ARTICLE: Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions
25. Binasoybean-6: A High Yielding Mutant Soybean Variety Developed through Sustainable Mutation Breeding
26. Seaweed effects on plant growth and environmental remediation: a review
27. Breeding strategies for enhancing nutrient content and quality in Cucurbitaceae: a review
28. Screening of Low Bitterness Bitter Gourd (momordica charantia) Parental Lines based on Low Calcium Contents and Other Morpho-physio and Nutritional Attributes
29. Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro‐micro minerals of some hot and sweet peppers and ginger land‐races of Malaysia
30. Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables
31. Validation of some disease-resistance molecular markers associated with multiple diseases in tomato for marker-assisted selection program
32. Evaluation of best quality okra parental lines based on morpho-physiological and nutritional attributes.
33. Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions
34. The role of arbuscular mycorrhizal fungi in plant invasion trajectory
35. Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions
36. Breeding strategies for enhancing nutrient content and quality in Cucurbitaceae: a review.
37. The accumulation of fatty acids in different organs of purslane under salt stress
38. Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables.
39. Relationship between high temperature and formation of chalkiness and their effects on quality of rice
40. Effects of temperature treatment on seed germination, root development and seedling growth of Citrullus lanatus (watermelon).
41. Development of a New Molecular Marker for the Resistance to Tomato Yellow Leaf Curl Virus
42. Potential allelopathic effects of rice plant aqueous extracts on germination and seedling growth of some rice field common weeds
43. Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice
44. Status of persistent organic pesticide residue in water and food and their effects on environment and farmers: a comprehensive review in Nigeria
45. Growth, physiology and fruit quality of Hibiscus sabdariffa L. in response to regulated deficit irrigation
46. Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
47. Effects of different type of fertilizers on growth and physiology of MD2 pineapple
48. Effects of indigenous microorganism and system of rice intensification formulation on growth, physiology, nutrient uptake and rice yield
49. Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators
50. Status of persistent organic pesticide residues in water and food and their effects on environment and farmers: a comprehensive review in Nigeria
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