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The continuing increase of the popularity of mobile phones generates a large volume of waste mobile phones. The efficient collection of this waste has become a focus and frontier of both academic research and related business. This paper reviews the waste mobile phone collection in Dalian, China. The findings show that several challenges currently impede the implementation of collection, including unsmooth collection channels, poor convenience, and low environmental awareness of residents. A new joint collection mode is put forward to increase the waste mobile phone collection rate. In the mode, the responsibilities of each stakeholder (including the collecting enterprise, the third-party logistics company, the government, and the resident) are clarified. Moreover, a conjoint analysis method is applied to identify residents' willingness for collection. The obtained results show that compensation mode, collection price, and convenience degree are the three factors that influence the prevailing preferences of residents. Collection services with high market share must satisfy the concourse of three conditions. The collection price exceeds 30% of the mobile phone's original price, the compensation mode is cash and information service is provided. These results can provide a reference for the service design of collection mode and the formulation of relevant corporate strategies. • Waste mobile phones are an environmental problem if not handled appropriately. • Collection is the critical bottleneck of waste mobile phones managements. • A new joint collection mode aiming at increasing collection rate was put forward. • Conjoint analysis was applied to investigate residents' willingness for collection. [ABSTRACT FROM AUTHOR]

The increase in competition is felt by pastry producers. COK-KIS, established in 2016, needs to increase their sales by improving their products using the attributes that are preferred by potential consumers, in terms of flavor, nutritional value, and packaging. However, previous studies examining these attributes have been inconsistent. Hence, the aim of the study was to examine the combination of attributes to be used in COK-KIS products that are in line with the consumer’s preferences. The data was collected from 97 respondents through purposive sampling. The results were analyzed using conjoint analysis by SPSS. The study showed that the consumers’ preferred attribute was taste, the second was the nutritional value, and the third was the packaging. The most preferred combination of attributes was the low-calorie savory product, packed in a paper bag. [ABSTRACT FROM AUTHOR]

When participants in introductory business courses encounter the term "operations strategy," it is not easy for them to appreciate what operations strategy is about, or how it fits with overall business strategy. This game breaks down highfalutin jargon into experiences that participants can readily relate to. While working in teams to make paper boats, and competing with other teams, participants realize that they have intuitively engaged in the formulation and implementation of their team's operations strategy. They begin to appreciate the interplay between the customer's requirements, their own team's strengths, the "competitive priorities" that their team must emphasize, and the tradeoffs inherent in making these decisions. [ABSTRACT FROM AUTHOR]