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1. Visualization of the relationship between macrophage and wound healing from the perspective of bibliometric analysis.

2. Preparation of red jujube powder with high content of Amadori compounds and higher antioxidant activity by controlling the Maillard reaction.

3. Current situation analysis and development suggestions of the Apostichopus japonicus culture industry in Shandong Province.

4. In vitro and Ex vivo Antioxidant Activity and Sustained Release Properties of Sinomenine-Loaded Liposomes-in-Hydrogel Biomaterials Simulating Cells-in-Extracellular Matrix.

5. Ethnobotany, Phytochemistry and Pharmacological Properties of Eucommia ulmoides: A Review.

6. Total phenolics and antioxidants profiles of commonly consumed edible flowers in China.

7. Correlation of antioxidant activity and volatile oil chemical components from Schizonepeta tenuifolia herbs by chemometric methods.

8. Anti-myocardial Ischemia Effect and Components of Litchi Pericarp Extracts.

9. Phytochemical compositions of extract from peel of hawthorn fruit, and its antioxidant capacity, cell growth inhibition, and acetylcholinesterase inhibitory activity.

10. An Ethnopharmacological, Phytochemical and Pharmacological Review of the Genus Meconopsis.

11. The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China.

12. A Bibliometric Review of Publications on Oxidative Stress and Chemobrain: 1990–2019.

13. Oxidative Stress Mediated Therapy in Patients with Rheumatoid Arthritis: A Systematic Review and Meta-Analysis.

14. Advances in Research of Acanthopanax trifoliatus (L.) Merr.

15. Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavus.

16. Lignans from the root of Valeriana jatamansi and their biological evaluation.

17. Variation in the Main Health-Promoting Compounds and Antioxidant Capacity of Three Leafy Vegetables in Southwest China.

18. A review of the ethnopharmacology, phytochemistry and pharmacology of Notopterygium incisum.

19. Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application – A bibliometric review.

20. Bibliometric Analysis of Marine Traditional Chinese Medicine in Pharmacopoeia of the People's Republic of China: Development, Differences, and Trends Directions.

21. In vitro and in silico analysis of 'Taikong blue' lavender essential oil in LPS-induced HaCaT cells and RAW264.7 murine macrophages.

22. Angelica sinensis in China-A review of botanical profile, ethnopharmacology, phytochemistry and chemical analysis.

23. Study of metabolomics in selenium deprived Przewalski's Gazelle (Procapra przewalskii).

24. The Effect of In Vitro Gastrointestinal Digestion on the Antioxidants, Antioxidant Activity, and Hypolipidemic Activity of Green Jujube Vinegar.

25. Towards a better understanding of medicinal uses of Carthamus tinctorius L. in traditional Chinese medicine: A phytochemical and pharmacological review.

26. Effects of Fermented Mushroom of Cordyceps sinensis, Rich in Selenium, on Uterine Cervix Cancer.

27. The roles of selenium in protecting plants against abiotic stresses

28. Risk Factors for Age-Related Macular Degeneration in Elderly Chinese opulation in Shenyang of China.

29. Chemical constituents with antioxidant activity from the pericarps of Juglans sigillata.

30. In vitro and in vivo antioxidant effects of the ethanolic extract of Swertia chirayita

31. The genus Epimedium: An ethnopharmacological and phytochemical review

32. Industrial test and techno-economic analysis of CO2 capture in Huaneng Beijing coal-fired power station

33. Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China.

34. A comparative study on the physio‐chemical properties, antioxidant and immuno‐stimulating activities of two national geographical indication products of Tremella fuciformis in China.

35. The Underlying Molecular Mechanisms Involved in Traditional Chinese Medicine Smilax china L. for the Treatment of Pelvic Inflammatory Disease.

36. Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar.

37. Substituted diphenylamine antioxidants (SDPAs) in typical domestic wastewater treatment plants and Songhua River in the northeast of China.

38. Foliar application of gibberellic acid endorsed phytoextraction of copper and alleviates oxidative stress in jute (Corchorus capsularis L.) plant grown in highly copper-contaminated soil of China.

39. Isolation, X-ray crystal structure of the new diterpene and identification of others lignans and flavonoids from the fresh needles of Pinus massoniana.

40. Comparative assessment of chemical compositions, antioxidant and antimicrobial activity in ten berries grown in China.

41. Review of the Ethnopharmacology, Phytochemistry, and Pharmacology of the Genus Veronica.

42. Ovarian tissue cryopreservation for patients with premature ovary insufficiency caused by cancer treatment: optimal protocol.

43. Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components.

44. Antioxidant Capacities of Hot Water Extracts and Endopolysaccharides of Selected Chinese Medicinal Fruits.

45. Quality Evaluation of Potentilla fruticosa L. by High Performance Liquid Chromatography Fingerprinting Associated with Chemometric Methods.

46. Alteration of pentylenetetrazole-induced seizure threshold by chronic administration of ginger ( Zingiber officinale) extract in male mice.

47. Evaluation of Cellular Antioxidant and Antiproliferative Activities of Five Main Phyllanthus Emblica L. Cultivars in China.

48. Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China.

49. Evaluation of antioxidant and antibacterial properties of extracts from Trollius chinensis Bunge.

50. Phenolic Composition from Different Loquat (Eriobotrya japonica Lindl.) Cultivars Grown in China and Their Antioxidant Properties.