1. 肉鸡屠宰环节中金黄色葡萄球菌的流行及 分子特征和耐药性.
- Author
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张鹏飞, 徐 旭, 王 婷, 杨雪微, 张 萌, 寇明莹, 阮傅倩, 万阳丽, 吴 倩, and 王 新
- Subjects
FOODBORNE diseases ,GENE amplification ,POLYMERASE chain reaction ,ANTIBIOTICS ,DRUG resistance in bacteria ,STAPHYLOCOCCUS aureus ,METHICILLIN ,CIPROFLOXACIN - Abstract
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- Published
- 2022
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