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2. The Puccinia striiformis effector Pst11215 manipulates mitochondria to suppress host immunity by promoting TaVDIP1‐mediated ubiquitination of TaVDAC1.

3. New fungal primers reveal the diversity of Mucoromycotinian arbuscular mycorrhizal fungi and their response to nitrogen application.

4. From crop left-overs to nutrient resource: growth-stimulating potential of biochar in nutrient solutions for wheat soilless cultivation systems.

5. Deciphering the differences of bacterial communities between high- and low-productive wheat fields using high-throughput sequencing.

6. 基于非靶向代谢组学分析禾谷镰刀菌对 仓储小麦品质劣变的影响.

7. Quantitative proteomic analysis reveals hub proteins for high temperature-induced male sterility in bread wheat (Triticum aestivum L.).

8. Genome-wide identification of the E-class gene family in wheat: evolution, expression, and interaction.

9. A gain‐of‐function mutation at the C‐terminus of FT‐D1 promotes heading by interacting with 14‐3‐3A and FDL6 in wheat.

10. Early archaeological evidence of wheat and cotton from medieval Ile-Ife, Nigeria.

11. QTL analysis of native Fusarium head blight and deoxynivalenol resistance in 'D8006W'/'Superior', soft white winter wheat population.

12. FgCWM1 modulates TaNDUFA9 to inhibit SA synthesis and reduce FHB resistance in wheat.

13. Monitoring wheat area using sentinel-2 imagery and In-situ spectroradiometer data in heterogeneous field conditions.

14. Novel resistance loci for quantitative resistance to Septoria tritici blotch in Asian wheat (Triticum aestivum) via genome-wide association study.

15. Planting pattern and nitrogen management strategies: positive effect on yield and quality attributes of Triticum aestivum L. crop.

16. Physio-biochemical and molecular characterization of wheat cultivars (Triticum aestivum L.) under post-anthesis heat stress.

17. Expression patterns of candidate genes for the Lr46/Yr29 "slow rust" locus in common wheat (Triticum aestivum L.) and associated miRNAs inform of the gene conferring the Puccinia triticina resistance trait.

18. Identification of a recessive gene RgM4G52 conferring red glume, stem, and rachis in a Triticum boeoticum mutant.

19. Polyphest: fast polyploid phylogeny estimation.

20. Abscisic acid improves drought resilience, growth, physio-biochemical and quality attributes in wheat (Triticum aestivum L.) at critical growth stages.

21. Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study.

22. Mapping QTLs with additive and epistatic effects for awn length and their effects on kernel-related traits in common wheat.

23. Genetic dissection of valueadded quality traits and agronomic parameters through genome-wide association mapping in bread wheat (T. aestivum L.).

24. Allelic variations of HMW-GS and LMW-GS and quality analysis in Yannong series wheat cultivars/derivative lines.

25. The Psathyrostachys juncea DWARF27 gene encodes an all-trans-/9-cis-beta-carotene isomerase in the control of plant branches in Arabidopsis thaliana by strigolactones.

26. Nitrate Starvation Induces Lateral Root Organogenesis in Triticum aestivum via Auxin Signaling.

27. Functional Characterization of Accessible Chromatin in Common Wheat.

28. Exploring Evolutionary Pathways and Abiotic Stress Responses through Genome-Wide Identification and Analysis of the Alternative Oxidase (AOX) Gene Family in Common Oat (Avena sativa).

29. Commonalities and Specificities in Wheat (Triticum aestivum L.) Responses to Aluminum Toxicity and Low Phosphorus Revealed by Transcriptomics and Targeted Metabolomics.

30. Transcriptomic and Hormonal Changes in Wheat Roots Enhance Growth under Moderate Soil Drying.

31. Integrating high‐throughput phenotyping and genome‐wide association studies for enhanced drought resistance and yield prediction in wheat.

32. A potent endophytic fungus Purpureocillium lilacinumYZ1 protects against Fusarium infection in field‐grown wheat.

33. Highly sensitive and wide-range iontronic pressure sensors with a wheat awn-like hierarchical structure.

34. Balancing quality with quantity: A case study of UK bread wheat.

35. The fascist Green Revolution.

36. Exploring the Frontier of Wheat Rust Resistance: Latest Approaches, Mechanisms, and Novel Insights.

37. Higher Seed Rates Enlarge the Effects of Wide-Belt Sowing on Root Length Density, Thereby Improving Nitrogen Uptake and Use Efficiencies in Winter Wheat.

38. Nano-Biochar Suspension Mediated Alterations in Growth, Physio-Biochemical Activities and Nutrient Content in Wheat (Triticum aestivum L.) at the Vegetative Stage.

39. Future Agricultural Water Availability in Mediterranean Countries under Climate Change: A Systematic Review.

40. Using Mine Tailings as a Soil Improver to Reduce Micronutrient Deficiencies in Wheat Crops, Western Morocco.

41. Determination of Hole Blocking Conditions for Perforated Sifting Surfaces.

42. The TaWAK2-TaNAL1-TaDST pathway regulates leaf width via cytokinin signaling in wheat.

43. Identifying the physiological traits associated with DNA marker using genome wide association in wheat under heat stress.

44. Genome-wide characterization and expression analysis of the CINNAMYL ALCOHOL DEHYDROGENASE gene family in Triticum aestivum.

45. TaNAC1 boosts powdery mildew resistance by phosphorylation‐dependent regulation of TaSec1a and TaCAMTA4 via PP2Ac/CDPK20.

46. Multi-omics analyses reveal the responses of wheat (Triticum aestivum L.) and rhizosphere bacterial community to nano(micro)plastics stress.

47. Evaluation of effectiveness resistance genes in wheat genotypes using marker-assisted selection for stripe rust resistance breeding".

48. Prediction accuracy and repeatability of UAV based biomass estimation in wheat variety trials as affected by variable type, modelling strategy and sampling location.

49. Wheat physiology predictor: predicting physiological traits in wheat from hyperspectral reflectance measurements using deep learning.

50. Do agricultural credit, wheat, and rice production impact environmental quality? Novel evidence from China's mega agricultural regions.

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